Namhlanje siza kukuxelela indlela yokubhaka isonka kwihovini uze uyipheke ngeendidi ezahlukeneyo zokuzaliswa.
Ukupheka isonka kwisitini?
Izithako:
- amanzi 250 ml;
- umgubo - 500 g;
- I-Butter - 40 g;
- ityuwa - 1 ithisipuni;
- ushukela - 1,5 tbsp. iipuni;
- imvubelo eyomileyo - 14 g;
- iqanda - 1 pc.
Ukulungiselela
Ukuze ubhaka isonka kwi-oven, qha gaza kwi-microwave, ibhotela ibhotela kunye ncinane. Emva koko yongeza ityuwa, iswekile, imvubelo eyomileyo kunye namanzi amancinci. Sidibanisa yonke into kwaye sishiya ukuma kwindawo efudumeleyo malunga nemizuzu eyi-10. Emva koko faka umgubo uze udibanise inhlama elula. Ngoku yifake kwindawo efudumele kwaye uyishiye ukuze iphakamise ukunyuka kwamaxesha amabini.
Emva koko, siwahlula inhlama kwiindawo ezininzi kwaye senze iibunki zobungakanani esizifunayo kubo. Iitrayi zifafazwe ngomgubo kwaye zifakwe kwiibhanki. Ukusuka ngentla, senza amanxeba amaninzi ngekrele elibukhali, sifike izonka ngeetilesi uze ushiye imizuzu engama-30 ekushiseni. I-oven ishushu kufika kuma-210 degrees. Siphakamisa iqanda ngemfoloko, uhlambe umgangatho kwaye ubhaka ngeemitha ezili-15. Emva koko, nciphise ubushushu kwaye ubhaka izonka kumbala oqhekezayo omnye ngomzuzu 30. Emva koko uwashenxise ngokufanelekileyo kwi-grate uze ukhulule ngokupheleleyo.
I-recipe yebhake ebhaka ehovini
Izithako:
- I-baguette yesiFrentshi - 2 ii-pcs.;
- ibhotela - 100 g;
- ushizi nzima - 150 g;
- i-mayonnaise - 100 ml;
- i-anyanisi eluhlaza - ukunambitha;
- iminquma nemifino emnyama - 200 g.
Ukulungiselela
ImiNquma kunye neminqumo ngaphandle kwembewu ixutywe ngamacangci amancinci. I-bhotela ye-cream, ishizi kunye neayonnaise ezenziwe ngamanzi zixutywe zide zidibanise kwaye zongeze i-anyanisi eluhlaza. I-Baton isinqunyiwe kwiingxenye zetekisi, usasaze umxube olungiselelwe, usasaze kwi-tray yokubhaka uze ubhaka kwi-oven esengaphambili.
Baton ngokugcwalisa kwi-ovini
Izithako:
- ushizi - 100 g;
- igalikhi - i-cloves 3;
- i-tomato - 2 ii-pcs;
- isonka - i-1 piece;
- ham - 200 g;
- ibhotela - 100 g;
- imifuno ka-parsley - 0.5 ibhola.
Ukulungiselela
Iiglicci zicocekile, zifake kwi-press. I-cheese ibhaqe kwi-middle-grandson. I-Parsley kunye ne-dill yenziwe ngokukhawuleza. Kwisitya esinye sidibanisa ioli, igalikhi, ushizi kunye nemifuno. Ngesonka sisenza ukucutha okunzulu, zizalise ngokugcwalisa ushizi, zibeke iintlobo ze ham kunye nezijikelezo zetamatato. I-Baton ifakwe kwi-foil kwaye ubhaka ngeemviwo ezi-20 kwiikovini elifudumele. Emva koko, tshintsha isonka esiphelile kwisitya, gubungela ithawula uze uyikhulule.
Baton kwi-oven nge inyama enciniweyo
Izithako:
- isonka - i-1 piece;
- i-bulb - 1 piece;
- inyama egumbuluweyo - 300 g;
- ubisi - izinto ezi-0,5;
- igalikhi - ii-cloves 2;
- iziqholo kunye nezidibaniso.
Ukulungiselela
I-Baton isinqunyiwe kwisiqingatha, thatha ingaphakathi ngenyameko ukuze kubekho kuphela i-stenochki. Thele isonka kwisonka uze ushiye ukuze udibanise. Emva koko thabatha inyama enqabileyo, yongeza u-anyanisi oqoshiwe, igarlic egratiweyo, isonka esinamanzi kunye netyuwa ukuze uzonambitha. Eyona nto sidibanisa ukugaya kwaye siyifake kunye nehafu yesonka. Emva koko, zidibanisa iindidi zombini kunye, ziboshwe ngokuqhotyoshelweyo kwiziqendu eziliqela ze-foil kwaye zithunyelwe ngeyure kwi-oven.
Baton ngeeshizi ehovini
Izithako:
- isonka - 100 g;
- ibhotela - 100 g;
- i-parsley entsha-1 bunch;
- ushizi - 100 g;
- i-dill entsha-1;
- igalikhi - 3 cloves.
Ukulungiselela
Ngoko, sihlamba iindawo eziluhlaza kwaye siyinqumle ngokufanelekileyo. I-cheese eyenziwe ngokwabo ixutywa kwi-thermo enkulu. Ngoku sidibanisa kwisitya esinamafutha atshisayo, ushizi, iimifuno ezitsha kunye negalikhi, zifakwe kwi-press. Zonke izithako zixutywe ngokuzeleyo kuze kube yilapha. Isiqingatha isonka sinqamle u-2 cm ubukhulu, kodwa ungayinqumli ekupheleni. Gcwalisa izibonda ngesisisi somsizi, gcoba isonka se-garlic kwi-foil bese ubhaka kwi-oven esengaphambili ngaphambi kwemizuzu engama-20.