I-Mustard inika inyama kungekhona nje kuphela i-flavour and tart flavour, kodwa i-crust ekhwephayo xa inyama ibhaka ehovini. Kule nqaku siza kukwabelana nawe ngezinto malunga nendlela yokucoca inyama kwidaredi ngaphambi kokucima, okanye ukupheka, nendlela yokupheka isantya esinqabileyo esilungileyo oye wazama ngayo ubomi bakho bonke.
I recipe yenyama kunye neetardard
Izithako:
- umgubo - 1/3 wenkulungwane;
- ipisley - 1 iqela;
- i-thyme entsha-1/2 tsp;
- yenkomo - 750 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-anyanisi - 200 g;
- izaqathe - iziqhekeza ezi-2;
- ii-mushroom - 200 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- iifatata - iziqwenga 4-5;
- isardard ebukhali - 2 tbsp. iipuni;
- I-fat ml - 300 ml;
- Ubhiya obumnyama - 500 ml;
- iqabunga lawa.
Ukulungiselela
Kwisitya esinzulu, xuba umgubo, u-parsley, i-thyme, ityuwa, i-pepper. Inkomo inqunywe kwiikhabhi ize iqhube kumxube womgubo. Iintsali zomgubo azilahliwe.
Kwi-brazier uthele ioli yeoli kunye nefry kuyo inyama uze ube mnyama. Ngokukhawuleza kokuba inyama iqala ukugquma, yongeza kuyo iindandatho ze-anyanisi, iinqwelo zeetikiti kunye namazambane, kunye nama-mushroom. Fry zonke izithako enye enye imizuzu engama-4-5, emva koko sibeka utamatisi wokunamathisela, isardadi kunye nomgubo oshiye. Gcwalisa yonke into ngomhluzi wenkomo kunye nobhiya, engeza iqabunga lakwawo. Yenza okubhalwe kwi-brazier ukuba ubilise, uze uyancitshise ubushushu ubuncinci kwaye ubeke inyama phantsi kwesiqhekeza malunga neeyure eziyi-1/4. Inyama ebhiya kunye nesardadi inokusetyenziswa kunye neengcezu zesonka.
Inyama isardadi nobusi
Izithako:
- yenkomo - 500 g;
- ubusi - 2 tbsp. iipuni;
- I-dijon lwesardard - i-1/2 itafile;
- ushukela omdaka - 3 tbsp. iipuni.
Ukulungiselela
Hlanganisa i-mustard kunye nobusi obushushu. Inyama ihlanjwe ngamanzi abandayo, isomile kwaye ixutywe ngomxube wesardard. Shiya ukuhamba ngomzuzu kwi-1 kwiyure lokushisa. Sifaka inyama ehlambulukileyo kwi-mustard kwi-tray yokubhaka, echithwa ngezantsi kunye ne-0.5 cm yamanzi. Amanzi agcina inyama ekulahlekelweni kwerisi engaphezulu. Nciphisa inyama kunye neepuniwe ezi-2 zeeshukela ezimdaka kwaye zimboze ngefestile.
Sibheka inyama yenkomo ngee-degrees ezingama-180 kunye nokubaliswa kwemizuzu engama-50 kuyo yonke i-500 grams yenyama. Emva kwexesha lokupheka, inyama ebhakawa ngesardadi idluliselwa kwiphepha elibhakabhaka elisikiweyo, lifafaze inkabi kunye neentsalela zeshukela ezimdaka kwaye zihambe phantsi kwe-grill imizuzu engama-4 ukuya kwimizuzu engama-4, okanye kude kube yinto eyenziwe ngayo.
Inkomo ephelile kufuneka ilale ngaphambi kokukhonza imizuzu eyi-10-15 kwiqondo lokushisa.