Amaninzi amaninzi kuthiwa aphosakele xa kuthengwa i-herring, etyilty, kwaye ayinakulungiswa. Sincoma ukuzama ukuthenga i-herring fresh, kodwa ukuzoyityulela ngokwakho kwaye uzive umehluko.
Indlela ityuwa epheleleyo ngayo i-herring in brine kwikhaya - iresiphi
Ukufumana i-salting, ungathatha i-herring entsha kunye neqhwayiweyo, kuphela kufuneka ihlulwe kancane kwaye ingabi ngamanzi ashushu. Kungcono ukuyibeka kwisitya kunye nesibhambathiso, ukwenzela ukuba intlanzi ayifumananga iphunga lasemzini kwaye ayinakucima ezinye iimveliso ngefumba layo kwaye liyifake kwifriji yefriji.
Izithako:
- i-herring-2 pieces;
- ii-cloves - i-4 buds;
- ityuwa - 150 g;
- amaqabunga e-bay - 3 ama-pcs.;
- ushukela - 50 g;
- iipilisi ezinomsila kunye nama-black peas - ama-3.
- amanzi - 1 l;
- imbewu ye-coriander - 10 g;
- imifuno eluhlaza.
Ukulungiselela
Ukuze silungiselele i-brine, sibeka amanzi ukuba abilise kwisitofu, ngokukhawuleza xa siqala ukubilisa, sibeka zonke izithako apho kwaye sivumele ukuba sibilise ngomzuzu omnye, emva koko sisuse ukupholisa kwiqondo lokushisa, sigubungele ngesiqhekeza. I-herring ehlanjululweyo okanye entsha ilungile kum, siya kususa iigill, sinokukunqumla umsila ukugcina indawo. Sifaka kwisitya kunye nangasecaleni okanye kwicala layo ukuze i-brine igubungele ngokupheleleyo intlanzi kwaye idle i-decoction ehlile. Ngoko kwiqondo lokushisa i-herring kufuneka imele iiyure ezintathu, kwaye ke siyisusa kwisiqandisisi, ngokusemthethweni siyifake isimbozo. Kwiintsuku ezimbini kamva i-herring ikulungele, kulungile ukuyikhupha ngaphandle kwe-brine ukuze ingaphumeleli.
Indlela yokucoca ityuwa ngokupheleleyo ekhaya - iresiphi
Le recipe iya kumisa i-herring ngokukhawuleza, ngokoqobo ngosuku. Imfihlelo kukuba yinto epheleleyo yokuthengiswa, kodwa i-gutted, kwaye ngoko ityuwa ibhetele ngakumbi ingene emzimbeni.
Izithako:
- i-herring - 1 pc.;
- ushukela - 25 g;
- ityuwa - 90 g;
- Imifuno yeProvencal - 10 g;
- i-powder powder - 5 g;
- Iqabunga le-bay, umnyama omnyama.
Ukulungiselela
Ngoko, thabatha i-herring, into enhle yam, nqunqa isisu, fumana zonke i-insides, ukuba kukho ubisi okanye i-caviar ikhefu, siphosa abanye. Ukusebenzisa ummese, sitshitshisa ifilimu emnyama ngaphakathi kwesisu ukuze ingalonakalisi ukunambitha kwaye isuse iigill. Hlanganisa ityuwa kunye noshukela kunye neziqholo kwisitya esinye kwaye uhlambele kakhulu ngeengqungquthela, ngokukodwa zicwangciswe ngaphakathi ngaphakathi kwintlambo. Ngoku sifuna isikhumba okanye i-newsprint, sigxininise isigxina kuso kwaye usifake kwisikhwama seplastiki, siyibophe kakuhle kwaye siyifake esiqandisini. Emva kwentsuku i-herring ikulungele, ihlala ihlamba phantsi kwamanzi abandayo kwityuwa, igalelwe ize ithulule encinci ngeoli.