Inkosikazi nganye, ubuya emsebenzini, ihlala icinga malunga nokupheka ukudla, ukuze kube mnandi kwaye ixesha lokupheka lilingene. Sinikeza iingcamango ezimbalwa ezilula kwisidlo esheshayo nesinomhlwa, ukuba kwisifriji kukho isethi ethile yeemveliso.
Ukutya isidlo kwi-curgettes, imifuno kunye nenkukhu - ngokukhawuleza kwaye enomnandi
Izithako:
- Intsheni yenkukhu - 480 g;
- zucchini - 960 g;
- izaqathe - 160 g;
- I-pepper yaseBulgaria e-sweet pepper - 220 g;
- i-ani bulbs - 160 g;
- iitamatisi ezintsha - 240 g;
- iigrafu i-clove-2 ii-pcs.;
- idill, iparsley, basil (imifino) - ukunambitha;
- ityuwa, ingxube ye-iodized kunye ne-fresh ground pepper-ukunambitha;
- Ioli ye-sunflower ngaphandle kovumba - 70 ml.
Ukulungiselela
Ukuba unayo i-zucchini ezimbalwa, inkukhu kunye neminye imifuno, sincoma ukupheka umququ wokutya, oya kuba ngexesha elifanelekileyo lokutya. Isitya semifuno sinokuhluka kwiinambitha okanye ubukho bezithako. Nangona kunjalo, kuya kuba mnandi, kwaye kubaluleke kakhulu ngokukhawuleza.
Inkukhu inyama igalelwe iikhabhi kwaye ifakwe kwipenki ephosiweyo okanye ipake epompile ngeoli ejongene ne-red-hot sunflower. Sinika inyama ingqumbo ekushiseni okukhulu. Ngesinye isikhathi, kwenye i-pan fry ii-cubes zee-anyanisi kunye neerotyti ezigayiweyo, ke usasaze inkukhu enkukhu, yongeza i-zucchini kunye ne-pepper e-sweet. Sifaka i-ragout ngetyuwa, i-pepper kwaye siyifake nge-lid, de kube zonke iifuno zikulungele. Ngokomyinge, oku kuya kuthatha ngaphezu kwemizuzu engamashumi amabini.
Ukutya isidlo kunye nomgubo ogqithisiweyo kunye ne-pasta ngokukhawuleza kunye nokuhlwaya
Izithako:
- ipasta - 490 g;
- inyama engcolileyo - 490 g;
- i-bulb - 80 g;
- ukunamathisa utamatisi - 85 g;
- Ioli ye-sunflower - 45 ml;
- I-cheququant cheese enzima - 195 g;
- Ubisi obisi - 390 ml;
- ibhotela ekhulayo i-cream gyrusy - 55 g;
- umgubo - 65 g;
- i-nutmeg - 2 isineki;
- ityuwa, ingxube e-iodized kunye ne-fresh ground pepper - ukunambitha.
Ukulungiselela
Ukupheka ngokukhawuleza kunye nekhenkco ekudleni inyama ye-pasta kunye ne-inyama egayiweyo, akudingekile ukuwapheka ngokukhethekileyo kwesi sidlo. Ungasebenzisa izinto eziseleyo kwiidlo sakusihlwa.
I-forcemeat gazinga kunye ne-anyanisi ecosiweyo kwipeni yokupanda kunye neoli e-red-hot sunflower. Emva kokutshintsha umbala wenyama, faka i-tomate unamathela, uhlambe umthamo ngetyuwa kunye nepilisi, makhe uhlale emihlanu imizuzu ngokuvuselela rhoqo kwaye ususe kwi-plate.
Nangona inyama yomhlaba idikiweyo, epanini kunye ne-bhotela ye-kirime eyancibilikiweyo sidlula umgubo, kwaye sisinceda ubisi, sivuselele, ixesha lixesha ubuninzi ngetyuwa, i-pepper kunye ne-nutmeg ehlabathini, ifudumele kude kube yinyani kwaye isuse kwi-plate.
Kwisitya sokupheka, ubeke i-layta layers, ushizi ogayiweyo, inyama egcotyiweyo, uwatye nge-sauce. Sigqiba ukubunjwa ngeeshizi kwaye uthumele ifom yokubhaka kwi-oven ishushu kwi-210 degrees emizuzu engamashumi amabini.
I-Saladi yokutya ngokutya ngokukhawuleza kunye nokuhlwaya
Izithako:
- i-sausage iyabhema okanye i-ham - 420 g;
- iklabishi iPeking - 380 g;
- iigrafu i-clove-2 ii-pcs.;
- idill, iparsley, basil (imifino) - ukunambitha;
- ityuwa, ingxube ye-iodized kunye ne-fresh ground pepper-ukunambitha;
- i-mayonnaise - 95 g okanye ukunambitha.
Ukulungiselela
Kuba isaladi kule recipe iya kufuna ubuncinci bamacandelo, kwaye ukulungiswa kokutya kukuhle kakhulu. I-kekichi ye-Peking ingathatyathwa yiklabishi eqhelekileyo emhlophe, kwaye kunokuba isetekisi isebenzise nayiphi nayiphi na inyama, i-sausages okanye i-sausage ephekwe.
Sinqumle iimveliso ze-sausage kunye neentlobo. Ngendlela efanayo, nqabela iklabishi nePeking. Xa usebenzisa iklabishi emhlophe kufuneka igalelwe ityuwa kunye nezandla kude kube lula.
Hlanganisa i-sausage neklabishi kwisitya, faka ii-denticles ezifakwe i-garlic kunye nemifuno ehlanjulweyo, gcwalisa izithako nge-mayonnaise, yongeza ityuwa ukunambitha nokuxuba.