Ukuzithoba kunye nabahlobo kunye nesiselo esinxilisayo, awudingi ukuba uye kwibharki okanye kwi-cafe. Ngoku siza kukuxelela indlela yokwenza utywala wobisi ekhaya.
I-Recipe yobisi beliyo
Izithako:
- ubisi - 600 ml;
- ushukela - 400 g;
- i-cognac - 500 ml;
- lemon - 1 pc.4
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Kwiphepha elinamandla oku-2 ilitha, uthele ubisi, i-cognac, uthele ushukela kunye noshukela. I-lemon, kunye ne-zedra, yinqumle ibe yimiqolo kwaye iphinde ithunyelwe kwintsimbi kunye nomxube wobisi. Sifaka ingqayi ngendwangu kunye nendawo ebumnyama sigcina i-liqueur ubuncinane iintsuku ezili-11 kwiqondo lokushisa. Kucetyiswa ukuba ugubungele utywala obuzayo kabini ngosuku. Ekupheleni kweli xesha, siyicoca utywala nge cheesecloth. Ngoku utywala uthululwa kwibhotile kwaye igcinwe malunga nolunye usuku. I-liqueur yobisi ebenziwayo isilungile, uyayinambitha!
Liqueur-Milk Liqueur
Izithako:
- ubisi - 500 ml;
- izikhupha zeenkukhu zenkukhu - ii-10.
- ishukela elenziwe ngophuli - ii-2.5 izindebe;
- vodka - 250 ml.
Ukulungiselela
Ubisi luxutywe kunye ne-sugar powder kwaye lulethe umxube obangela ukupheka. Emva kokuba sele selehlile, yongeza izikhupha kwaye uvuse. Umxube obangelwayo ucocelwa ngombala omhle okanye i-gauze. Ngoku uthele kwi vodka uze uvuselele kwakhona. Ubunxilisayo obunjalo bunqweneleka ukunyanzelisa umzuzu kwindawo epholileyo.
Ikhofi kunye nobisi
Izithako:
- Ubisi oluphuphuma - 200 g;
- i-vodka - 250 ml;
- amanzi abilisiwe - 500 ml;
- Ikofu esheshayo - 3 tsp;
- vanillin - 2 g.
Ukulungiselela
Ngamanzi abilisiwe, yongeza ubisi olunamanzi kwaye ugxininise, uze udibanise ikhofi kunye ne-vanillin, xubusha kwakhona kwaye uvelise umxube obangela ukupheka. Emva koko, masipholise phantsi, faka i-vodka uze ufake efrijini kwiqrijini iiyure ezili-12. Ukunambitha kuyafana kakhulu notywala owaziwa ngokubanzi lwemveliso yezoshishino "iBaleys" .
Kwaye ngoku siza kukuxelela oko ukusela kunye nomdaka wobisi. Kulo hlobo lokutywala ngaphambi kokusetyenziswa, unokongeza icebo elincinci. Kwakhona, ii-liqueurs zobisi zidla ngokutya, kunye neziqhamo. Kwaye ngamanye amaxesha bakhonza ice cream. Ngokuqhelekileyo, yinto yongcamango.