Amakhowe yiyona isithako yonke edibanisa kunye neentlobo ezahlukeneyo zemveliso. Zingadliwa ngokutsha, ezibiweyo, ezihlambulukileyo, ezinqabileyo kwaye zome. Kwaye siza kuqwalasela namhlanje indlela yokwenza isobho esityebi, isiphunga esenziwe ngama-mushroom ehlathi.
I-cream yomsizi we-mushroom
Izithako:
- i-honey agarics okanye ama-mushroom - 320 g;
- amazambane - 65 g;
- u-anyanisi omhlophe anyanisi - 45 g;
- amanzi okusela - 510 ml;
- ukhilimu ophantsi kweoli okanye ubisi - 210 ml;
- ibhotela - 5 g;
- iziqholo - ukunambitha;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Amakhowe aqhutywe, ahlanjwe aze abiliswe ngeminithi engama-20. Iifatata zihlambulukileyo, zicutswe zibe yimichilo kwaye ziphekwe ngokuthe ngcembe kwesinye isitya, zizaliswe ngamanzi. Nge-anyanisi, sisusa ama-husk, sinqumle zibe ngamabhabhu kwaye sibhentshe kwibhotela encibilikisiwe kude kube nokubonakala kwe-golden hue. Emva koko faka i-honey agarics eqediweyo, qha ga mshelana i-spatula uze udibanise imifuno malunga nemizuzu engama-20 ngomlilo omncinci. Ukupheka iiitatayi ezidibeneyo kunye nokugcoba kwisitya se-blender, u-whisk uze usasaze iifatata ezifihliweyo zibe ngumbhobho womhluzi, apho izilwanyana zazilungiselelwe khona. Zonke zivuseleleke kwiimeko ezihambelanayo, zizise kubilisa kwaye zisuse izitya kwi-plate. Ekugqibeleni, sifaka ukhilimu omnandi okanye ubisi, ixesha lexesha ngesitya kunye neziqholo kwaye usebenzise isobho esilungeleyo se-mushroom ehlathini.
I-recipe yesobho kwi-mushroom yamahlathi
Izithako:
- ama-mushroom aqingqiweyo emahlathi - 340 g;
- Vermicelli elincinci - 40 g;
- amazambane - 130 g;
- i-anyanisi - 55 g;
- iinqwelo eziqhelekileyo - 45 g;
- i-dill entsha - ukuba ifunwa;
- iziqholo - ukunambitha;
- amanzi acocekileyo;
- ukhilimu omuncu wokukhonza;
- ioli yemifuno - 10 ml.
Ukulungiselela
Ukuze ulungise isobho esimnandi nesiphunga, ama-mushroom aqingqiweyo emahlathini asuswa kwifriji kusengaphambili aze afakwe epanini ngamanzi. Sizisa iziqulatho kwiibilise, ukunciphisa ubushushu, ukumboza isiqhekeza kwaye ubilise malunga nemizuzu eyi-10. Ukugqiba amakhowe ngokukhawuleza kuthathe ingxolo, kwaye umhluzi uphinde ubilise. Iipatata zihlambulukileyo, zinqunywe zibe yimichilo kwaye ziphonswe kumhluzi obilisayo, i-podsalivaya ukutyalela. Okwangoku, i-anyanisi eqhutywe yenziwe ngokukhawuleza kwaye ithunyelwe kwi-pan yokucoca ioli. Emva koko, phosa ama-mushroom, udibanise uphinde udibanise imizuzu eyi-15, uhlanganise phezulu kunye nesimbozo. Iinqotyi zihlambulukileyo, zihlanjwe zihlanjwe kwaye ziphonswe kwisobho. Lahla i-vermicelli, ugxobhoze upheke malunga nemizuzu engama-5. Emva koko ubeke ngokucokisekileyo imifuno yokuxuba, uxube, ubeke ixesha lesitya kunye neziqholo uze udibanise enye imizuzu eyi-10. Ukukhonza etafileni, sigcwalisa isobho lama-mushroom amahlathi kunye nama-noodle nge-ukhilimu omuncu kunye nokufafaza ngentando nge-dill eqoshiwe.
Isobho kunye nama-mushroom asendle kunye noshizi ecibilikiweyo
Izithako:
- Amakhowa amatsha amahlathi - 510 g;
- ushizi u-fused - 310 g;
- iifatata ezincinane zi-170 g;
- izaqathe - 55 g;
- i-anyanisi omhlophe anyanisi - 85 g;
- ioli yohlaza - 20 ml;
- iziqholo kunye neqabunga elomileyo;
- imifuno emitsha - yokufakela;
- amanzi atyhidiweyo - 2.5 ilitha.
Ukulungiselela
Ukuhlamba kunye nokucutshungulwa kwama-mushroom amahlathi anqunyulwa zibe ziincinci ezincinci kunye nomsi. Beka embhodweni wamanzi uze ufake izitya malunga nemizuzu engama-30 kwisitofu. Ngexesha elide, sisusa i-foam kwi-foam kwaye ekugqibeleni yongeza ityuwa kumhluzi.
Ngaphandle kokuchitha naliphi na ixesha, sihlambulula iitatayi, siyihlambele ngemicu egciniweyo kwaye siyithumele kwiphuko nge-laurel. I-anyanisi eyenziwe kunye neetikiti zanyulwa ngokukhawuleza kwaye zicima kwioli efudumeleyo. Ngokukhawuleza ukuba amazambane abe lula, sisasaza ngokucophelela imifuno yokugcoba kwaye silethe isobho kwi-mushroom ehlathini. Emva kokucwenga isitya ukuze unambitha naluphi na iziqholo, faka i-cheated grated uze ugxobhoze ide ichithwe ngokupheleleyo. Thatha isidlo malunga nemizuzu emi-5 ukuya kwimizuzu engama-5 ukuya kwimizuzu, uze uwathulule ngokukhawuleza kwiiplate, ufefe ngamnye usebenze ngamacube atsha.