Ukuze ungasebenzisi iimveliso ezigqityiweyo ukulungiselela isidlo esinomdla, siya kukuxelela indlela yokutya iintlobo ezahlukeneyo ze-cutlets kwi-pan yokupanda.
Yimnandi kangakanani kwi-cutlets ye-chickenlets?
Izithako:
- inkukhu encinci - 700 g;
- isantya (esitsha) - 150 g;
- i-anyanisi (enkulu) - 1 pc.;
- izaqathe - i-1 piece;
- umgubo wengqolowa - 4 tbsp. iipuni;
- Inkukhu yeqanda (enkulu) - 1 iqhekeza;
- imifuno yokutshiza i-dill - i-1 bunch;
- ityuwa - 1,5 tsp.
- umxube wepelepele - ukunambitha;
- ioli yelanga - 130-150 ml.
Ukulungiselela
Ukuba inyama yakho encancisayo ixutywe kwaye ihamba, yitshintshele kwi-cheesecloth ephindwe kabini kwaye uyivumele. Emva koko siyitshintshela kwisitya esixubileyo, sikhululekile kwaye siqhube kuyo into entsha, enkulu. Ngamaqatha amancinci esinqumle isikhumba, siwunqunywe ngokukhawuleza size sitshatywe, phantse kumazambane azityiweyo kwisitya se-blender. Sidlulisa amanqatha emzimbeni ongciniweyo size sibonise u-anyanisi ococekileyo. Kwi-grater kunye nemigodi encinci, gubungela ii-carrots ezitsha, zithunyelwe emva kwe-anyanisi. Isiqwenga se-dill esitsha esilungileyo, sihlanjwe ngokukhawuleza ngesitya esibukhali kwaye sisifake kwi-cutlet yethu ye-meatcut. Ngoku ufefe yonke iikisi zetyuwa, umxube weentlobo ezahlukeneyo zepilisi uze udibanise izithako kunye kakuhle. Ukunyanzelisa, ngokukhawuleza uvelise umgubo apha. Senza i-cutlets edibeneyo ejikelezileyo, leyo isonka kwisitya kunye nomgubo uze ufake efomini yokutshiza kunye neoli ejongene ne-sunflower. Ukugaya i-cutlets enjalo kuya kubakho ukubamba umlilo ngomzuzu ongama-6 kwicala ngalinye.
Indlela yokwenza iintlanzi zentlanzi kwi-pan?
Izithako:
- Ukulungele ukutya inyama yentlanzi - 800 g;
- isinkwa esimhlophe-150-170 g;
- anyanisi - ii-2 ii-pcs.;
- igalikhi encinane - amazinyo ama-2-3;
- Inkukhu yeqanda (enkulu) - 1 iqhekeza;
- ikhitshi yetyuwa - i-pinch 2;
- ioli yeoliva - 4 tsp;
- pepper - i-pinch 1;
- umgubo - 100-120 g;
- ioli ye-sunflower - 0.5 tbsp.
Ukulungiselela
Kwisitya, esiya kulungelelanisa ukuxuba inyama enqabileyo, sidlulisa intlanzi. Emva koko, thabatha i-grinder yenyama kunye ne-grate kunye nezimbobo eziqhelekileyo maye wanyunyuze aze atyunye isonka sesonka kuqala. Ukumlandela, sipheqa amazinyo amancinci. Ukugaya i-anyanisi, shintsha indawo ye-lattice kunye nenkulu. Kuzo izithako kwisitya esinye, engeza ioli yeoli, ukufaka iqanda elitsha, iqanda elikhulu, ukufafaza i-mincemeat kunye ne-pinch yekhitshi kunye ne-pinch of pepper emnyama. Ngemizuzu engama-4-5 sixoka inyama ephekwe ngokupheka ngezandla zethu. Ukuphatha ngokukhawuleza senza ama-cutlets, sibanike naluphi na uhlobo. Sifake emfutshane ngomgubo kwaye sisasaze kwi-pan ekhutshweyo yepenji enkulu yokucoca kunye neoli ye-sunflower ethululelwe kwisentimitha enye. Iinqumle zentlanzi zentlanzi emacaleni amabini kumzuzu engama-7.
Indlela yokufumba imifuno yemifuno kwipani yokucoca?
Izithako:
- iifatata ezifihliweyo - 150 g;
- ikhonkco -
- anyanisi (ezinkulu) - 1 iqhekeza;
- i-dill - 4-5 amasebe;
- i-zucchini (ephakathi) - isiqendu 1;
- iklabishi - 100-120 g;
- iqanda - 2 iziqwenga;
- isitashi, umgubo - 1,5 st. iipuni;
- i-pinch encinci;
- ioli yelanga - 90-100 ml.
Ukulungiselela
Lungisa isitya sokuxuba inyama enotyiweyo kwaye ubeke kuyo ngaphambi kokupheka, kucolile