I-Tiramisu yi-recipe yesiqhelo esihle sase-Italiyane, ngoko ke izinto ezibiza kakhulu ukuba zihambelane. Ikhefu le-cheese ekhanyayo, i-cookie airy, efana "neminwe yowesifazane", kunye nokufakeka kwekhofi kunika i-dessert umoya wobuntombi kunye ne-aristocracy, ukuba uzivelele ukuba unokwenzeka ntoni kufuphi nokulungiselela ukutya okuthakazelisayo.
Tiramisu ekhaya
I-recipe yeklasi isekelwe kwi-cream ye-mascarpone ushizi, ehlanjululwe ngamaqanda kunye newayini ecolileyo, kunye nekhofi ye-coffe savoyardi. I-recipe yesitya esidumileyo idlwengula abaninzi, iphazamise ngeendleko eziphezulu kunye nobunzima. Unokuyilungiselela umsebenzi kwaye phambi kokuba ulungiselele i-tiramisu, uthabathe iimpawu zeemveliso okanye uzenze ngesandla.
- Isiseko se-dessert yi-cookies savoyardi i-juicy, ekungabikho kwaloo ndlela, sebenzisa ibhasiki ekulungisiweyo.
- Ukuze ukhilimu, i-yolki ye-whisk kunye nama-protein aneeshukela kwaye udibanise ne-mascarpone cheese.
- Izithuba kwi-tiramisu zonyuswa ngokutshintshela ukhilimu kunye neesekiti.
- I-Tiramisu yi-recipe emele igcinwe ngeeyure ezimbalwa ebushushu ngaphambi kokukhonza.
Tiramisu biscuits
Ukupheka i-savoyardi ekhaya yenza kube yinyani kwaye kulula, njengokuba ukupheka kwinqwelo ye-biscuit kuyatholakala kwabaninzi. I-bhisikidi, eneempawu ezintle kunye nokukwazi ukufumana izitya ezahlukeneyo, zenziwe kwiiprotheni ezibetywe zibethe. Liyimpuphu kunye noshukela olunomphunga kwaye lusebenza njengesigxina kwi-dessert.
Izithako:
- Iqanda - 3 iziqwenga;
- umgubo - 150 g;
- ushukela - 150 g;
- ushukela otyongwe - 50 g.
Ukulungiselela
- Whisk iiprotheni ezinamafutha angama-75 amagremu eswekile.
- Gubha izikhupha nge-75 g iswekile.
- Xhuma izihlwele, uthele ngomgubo uze uxoke.
- Beka inhlama ibe sisikhwama se-pastry uze udibanise i-strips kwi-15 cm.
- Ukucoca i powder uze ubhaka ngeemitha ezili-15 kwi-180 °.
Cream for tiramisu
Ukhilimu we-tiramisu kunye ne-mascarpone yiyona nto ibaluleke kakhulu kwi-dessert, kuba unikeza ukunambitheka okumnandi okonkcenkceshe, ukukhanya kwomoya okhanyayo kwaye kukuvumela ukuba uzame ukugcwalisa i-fillers. Imeko ephambili yokudala ukhilimu - ngokucacileyo ukumelana nokulinganisela kwamacandelo kwaye ugweme ukungabi nantlungu, engavumelekanga kwiresi yeklasi.
- I-mascarpone cheese egqityiweyo ingathatyathwa ngumxube we-cream ukhi okanye i-cottage cheese enamafutha kunye nokongeza kwe-cream, ibhotela okanye ubisi.
- Ipropati ebalulekileyo ye-tiramisu ihambelana. Awukwazi ukunciphisa inani le-mascarpone, ngaphandle koko i-dessert ayiyi kugcina umlo.
- Isiphuzo esilawulayo esiphucukileyo esivela kwi-marsala sinokuhluka kunye ne-rum, brandy okanye i-liqueur.
Cake tiramisu ekhaya
I-recipe ye-tiramisu kunye ne-mascarpone kunye ne-savoyardi isekelwe ekutshintsheni okunye okunye okukhethiweyo kweebhisikidi zebhisikidi kunye nokuzaliswa kwe-creamy airy. I-dessert eyaziwayo iquka izithako zomgangatho, okufuneka ubeke kuyo kusengaphambili ngokuthenga okanye ukwenza ngokwakho. Kule meko i-classical tiramisu ayiyi kufuna ihafu yeyure.
Izithako:
- iqanda - 2 iziqwenga;
- i-mascarpone - 250 g;
- savoyardi - ezili-10;
- ushukela ophucukileyo - 75 g;
- ikhofi - 200 ml;
- utywala - 80 ml;
- i-cocoa - 75 g.
Ukulungiselela
- I-Recipe ye-tiramisu ekhaya iqalisa ukhilimu.
- Whisk ushizi we-mascarpone ngefosholo.
- Izikhupha ezihlukileyo ezivela kwiiprotheni.
- Ukwahlula ngokwahlukileyo izikhupha kunye noshukela. Bhuqa abamhlophe ngaphandle kwalo.
- Hlanganisa izikhupha ngeeshizi, faka ama-squirrels.
- Kwikhofi, faka i-liqueur, cwina ibhasiki uze uyibeke kwisibumba.
- Thela inxalenye yekhilimu.
- Phinda ulandelelanise inkqubo ngokuguqula iziqendu. Ifriji.
I-Tiramisu cake - recipe
I-recipe ye-tiramisu kunye ne-mascarpone ibonisa ukuhluka kweemali ezifikelelekayo. Ukuthenga ngokuqhelekileyo kwekhekhe lesiponji liyakwazi ukutshintshela iinqwelo zokugcina izitifiketi ze-savoyardi ngaphandle kokulahlekelwa kwintleko kunye nenzuzo enkulu-kuphela ihora lokuphelisa ihora. Ukunyangwa okulungiselelwe iyure nesiqingatha kuyisisombululo esifanelekileyo nasiphi na isiganeko.
Izithako:
- i-mascarpone - 320 g;
- ikhekhe yebhayisiki - 1 pc.;
- iqanda - iingcezu ezine;
- ikhofi - 300ml;
- utywala - 50 g;
- ushukela - 70 g;
- i-cocoa - 30 g.
Ukulungiselela
- I-sponge cake buns.
- Hlanganisa izikhupha ngeeshukela, iipounds.
- Yibani abamhlophe phambi kobuqhophololo obukhulu.
- Ngenye indlela faka umxube weqanda kwi-mascarpone.
- Ikofu ithulule kwi-liqueur kunye ne-dab nganye kwibha.
- Beka kwi-mold, grease nge-cream.
- Phinda ubala.
- Iibiscuit tiramisu yi-recipe equka ukupholisa i-dessert ngeyure.
Strawberry tiramisu
I-Tiramisu eneentlobo ze-strawberries- inikeza inkcazo entsha, kwaye idibanisa iindlela zokupheka zemveli kunye neziqhamo kunye ne-cream epholileyo kunye ne-mascarpone kunye ne-cream. Okukugqibela - okudibeneyo kunye namajikijolo aqholiweyo. Ukulandelelana nomgaqo wendibano ye-tiramisu ifana neklasikhi kwaye igcina ixesha phambi kwezinto ezifunyenwe ngaphambili.
Izithako:
- savoyardi - iingcezu ezingama-20;
- i-mascarpone - 250 g;
- ukhilimu 35% - 200 ml;
- Ierberberries - 350 g;
- ishukela elenziwe ngompu - 120 g.
Ukulungiselela
- Hlanganisa ishizi, i-90 grams ye powder kunye ne-cream. Whisk.
- Hlanganisa ama-strawberries, xuba ne powder.
- Umqolo wama-biscuits smear kunye nama-strawberries, ngoko ukhilimu. Phinda kwakhona.
- I-Tiramisu i-recipe ye-strawberry, efanele ihlotswe ngamajikijolo.
ITiramisu eneeshizi
I-Tiramisu ngaphandle kwe-mascarpone yinto elula kunye nelula yokuvelisa iimveliso. Kule meko i-fatty cottage cheese idibene kunye ne-yogurt omuncu kunye ne-yogurt ifanelana ngokugqibeleleyo kwi-recipe yeklasi, ezama umgangatho we-mascarpone ebiza. I-Dessert, ngokusekelwe kumgaqo wokuxuba ngokukhawuleza nokupholisa, ayiyi kulahleka kumgangatho kunye nesantya.
Izithako:
- i-kottage cheese - 480 g;
- ukhilimu omuncu - 85 g;
- amaqanda - ama-5 amaqhosha.;
- yogurt - 100 ml;
- ikhofi - 350 ml;
- savoyardi - 150 g;
- utywala - 50 ml;
- ushukela - 150 g.
Ukulungiselela
- I-Cottage ushizi, i-yoghurt, ukhilimu omuncu kunye nesiqingatha seswekile ukuya kutshatyalaliswa.
- Ukwahlula iiprotheyini eziphuma kwiidangqa kwaye udibanise ngokwahlukileyo, ukongeza ushukela.
- Hlanganisa i-cottage cheese kunye namaxube eqanda.
- Kwikhofi, uthele etywala uze udibanise amabhisikidi.
- Ukukhupha ii cookie, ukutshintsha kunye nekhilimu.
ITiramisu kwi-grafi - recipe
I-Tiramisu egalazi ayikho nje inkonzo yokuqala, kodwa kwakhona indlela entsha yokufumana iresiphi yeklasikhi. I-dessert elula kunye ngokukhawuleza, esekelwe kwi-layout layers of components-iyinto yonke. Ukufumana ukunambitheka okuphezulu kunye neempawu zobugcisa, kuyenziwa kwimveliso efikelelekayo ngemali, ebalulekileyo xa uhlela iziganeko zemikhosi.
Izithako:
- Ikhukhi ezifutshane-200 g;
- i-cottage cheese - 200 g;
- ukhilimu omuncu - 120 g;
- ushukela - 50 g;
- ikhofi - 200 ml;
- i-cocoa - 50 g;
- cognac - 20 ml.
Ukulungiselela
- Whisk ukhilimu omuncu, i-cottage cheese kunye noshukela nomxube.
- Yongeza i-cognac kwikhofi.
- Gcoba ii-cookies kwikhofi kwaye, ngokutshintshisa ubunzima, zibeke kwiindawo.
- Tiramisu - iresiphi yasekuqaleni, emele ihlotshwe ngecocoa kwaye ikhutshwe.
ITiramisu ene-ricotta-recipe
I-Tiramisu kunye ne-ricotta iyaqhubeka uluhlu lwezinto ezahlukahlukeneyo ezivela kwiziqhamo eziphezulu kunye nezithengiyo. I-Ricotta ifana ngokufanayo kunye ne-mascarpone kwaye, ngoko ke, ifanelwe ukutshintshwa kwayo. Isici esahlukileyo - ubunzima be-ricotta bunokubetha kunye nomxube ngaphandle kokulahlekelwa kokungahambelani, okungekho mkeleke ngokukodwa kwidanga lesintu.
Izithako:
- savoyardi - iingcezu ezingama-20;
- Ricotta - 500 g;
- yoghurt - 250 ml;
- ushukela - 150 g;
- i-hazelnuts yomhlaba - 40 g;
- isinamoni - 10 g;
- ikhofi - 300 ml.
Ukulungiselela
- Whisk umxube kunye ne yogurt, ushukela kunye ne-ricotta.
- Yongeza isinamoni kunye ne-hazelnut kumxube.
- Pheka i-dessert kwikhofi kwaye usasaze.
- Lubricate ukhilimu uze uphinde uphinde ubhale.