ITiramisu - zokupheka zeederi zaseTaliyane ezimnandi ekhaya

I-Tiramisu yi-recipe yesiqhelo esihle sase-Italiyane, ngoko ke izinto ezibiza kakhulu ukuba zihambelane. Ikhefu le-cheese ekhanyayo, i-cookie airy, efana "neminwe yowesifazane", kunye nokufakeka kwekhofi kunika i-dessert umoya wobuntombi kunye ne-aristocracy, ukuba uzivelele ukuba unokwenzeka ntoni kufuphi nokulungiselela ukutya okuthakazelisayo.

Tiramisu ekhaya

I-recipe yeklasi isekelwe kwi-cream ye-mascarpone ushizi, ehlanjululwe ngamaqanda kunye newayini ecolileyo, kunye nekhofi ye-coffe savoyardi. I-recipe yesitya esidumileyo idlwengula abaninzi, iphazamise ngeendleko eziphezulu kunye nobunzima. Unokuyilungiselela umsebenzi kwaye phambi kokuba ulungiselele i-tiramisu, uthabathe iimpawu zeemveliso okanye uzenze ngesandla.

  1. Isiseko se-dessert yi-cookies savoyardi i-juicy, ekungabikho kwaloo ndlela, sebenzisa ibhasiki ekulungisiweyo.
  2. Ukuze ukhilimu, i-yolki ye-whisk kunye nama-protein aneeshukela kwaye udibanise ne-mascarpone cheese.
  3. Izithuba kwi-tiramisu zonyuswa ngokutshintshela ukhilimu kunye neesekiti.
  4. I-Tiramisu yi-recipe emele igcinwe ngeeyure ezimbalwa ebushushu ngaphambi kokukhonza.

Tiramisu biscuits

Ukupheka i-savoyardi ekhaya yenza kube yinyani kwaye kulula, njengokuba ukupheka kwinqwelo ye-biscuit kuyatholakala kwabaninzi. I-bhisikidi, eneempawu ezintle kunye nokukwazi ukufumana izitya ezahlukeneyo, zenziwe kwiiprotheni ezibetywe zibethe. Liyimpuphu kunye noshukela olunomphunga kwaye lusebenza njengesigxina kwi-dessert.

Izithako:

Ukulungiselela

  1. Whisk iiprotheni ezinamafutha angama-75 amagremu eswekile.
  2. Gubha izikhupha nge-75 g iswekile.
  3. Xhuma izihlwele, uthele ngomgubo uze uxoke.
  4. Beka inhlama ibe sisikhwama se-pastry uze udibanise i-strips kwi-15 cm.
  5. Ukucoca i powder uze ubhaka ngeemitha ezili-15 kwi-180 °.

Cream for tiramisu

Ukhilimu we-tiramisu kunye ne-mascarpone yiyona nto ibaluleke kakhulu kwi-dessert, kuba unikeza ukunambitheka okumnandi okonkcenkceshe, ukukhanya kwomoya okhanyayo kwaye kukuvumela ukuba uzame ukugcwalisa i-fillers. Imeko ephambili yokudala ukhilimu - ngokucacileyo ukumelana nokulinganisela kwamacandelo kwaye ugweme ukungabi nantlungu, engavumelekanga kwiresi yeklasi.

  1. I-mascarpone cheese egqityiweyo ingathatyathwa ngumxube we-cream ukhi okanye i-cottage cheese enamafutha kunye nokongeza kwe-cream, ibhotela okanye ubisi.
  2. Ipropati ebalulekileyo ye-tiramisu ihambelana. Awukwazi ukunciphisa inani le-mascarpone, ngaphandle koko i-dessert ayiyi kugcina umlo.
  3. Isiphuzo esilawulayo esiphucukileyo esivela kwi-marsala sinokuhluka kunye ne-rum, brandy okanye i-liqueur.

Cake tiramisu ekhaya

I-recipe ye-tiramisu kunye ne-mascarpone kunye ne-savoyardi isekelwe ekutshintsheni okunye okunye okukhethiweyo kweebhisikidi zebhisikidi kunye nokuzaliswa kwe-creamy airy. I-dessert eyaziwayo iquka izithako zomgangatho, okufuneka ubeke kuyo kusengaphambili ngokuthenga okanye ukwenza ngokwakho. Kule meko i-classical tiramisu ayiyi kufuna ihafu yeyure.

Izithako:

Ukulungiselela

  1. I-Recipe ye-tiramisu ekhaya iqalisa ukhilimu.
  2. Whisk ushizi we-mascarpone ngefosholo.
  3. Izikhupha ezihlukileyo ezivela kwiiprotheni.
  4. Ukwahlula ngokwahlukileyo izikhupha kunye noshukela. Bhuqa abamhlophe ngaphandle kwalo.
  5. Hlanganisa izikhupha ngeeshizi, faka ama-squirrels.
  6. Kwikhofi, faka i-liqueur, cwina ibhasiki uze uyibeke kwisibumba.
  7. Thela inxalenye yekhilimu.
  8. Phinda ulandelelanise inkqubo ngokuguqula iziqendu. Ifriji.

I-Tiramisu cake - recipe

I-recipe ye-tiramisu kunye ne-mascarpone ibonisa ukuhluka kweemali ezifikelelekayo. Ukuthenga ngokuqhelekileyo kwekhekhe lesiponji liyakwazi ukutshintshela iinqwelo zokugcina izitifiketi ze-savoyardi ngaphandle kokulahlekelwa kwintleko kunye nenzuzo enkulu-kuphela ihora lokuphelisa ihora. Ukunyangwa okulungiselelwe iyure nesiqingatha kuyisisombululo esifanelekileyo nasiphi na isiganeko.

Izithako:

Ukulungiselela

  1. I-sponge cake buns.
  2. Hlanganisa izikhupha ngeeshukela, iipounds.
  3. Yibani abamhlophe phambi kobuqhophololo obukhulu.
  4. Ngenye indlela faka umxube weqanda kwi-mascarpone.
  5. Ikofu ithulule kwi-liqueur kunye ne-dab nganye kwibha.
  6. Beka kwi-mold, grease nge-cream.
  7. Phinda ubala.
  8. Iibiscuit tiramisu yi-recipe equka ukupholisa i-dessert ngeyure.

Strawberry tiramisu

I-Tiramisu eneentlobo ze-strawberries- inikeza inkcazo entsha, kwaye idibanisa iindlela zokupheka zemveli kunye neziqhamo kunye ne-cream epholileyo kunye ne-mascarpone kunye ne-cream. Okukugqibela - okudibeneyo kunye namajikijolo aqholiweyo. Ukulandelelana nomgaqo wendibano ye-tiramisu ifana neklasikhi kwaye igcina ixesha phambi kwezinto ezifunyenwe ngaphambili.

Izithako:

Ukulungiselela

  1. Hlanganisa ishizi, i-90 grams ye powder kunye ne-cream. Whisk.
  2. Hlanganisa ama-strawberries, xuba ne powder.
  3. Umqolo wama-biscuits smear kunye nama-strawberries, ngoko ukhilimu. Phinda kwakhona.
  4. I-Tiramisu i-recipe ye-strawberry, efanele ihlotswe ngamajikijolo.

ITiramisu eneeshizi

I-Tiramisu ngaphandle kwe-mascarpone yinto elula kunye nelula yokuvelisa iimveliso. Kule meko i-fatty cottage cheese idibene kunye ne-yogurt omuncu kunye ne-yogurt ifanelana ngokugqibeleleyo kwi-recipe yeklasi, ezama umgangatho we-mascarpone ebiza. I-Dessert, ngokusekelwe kumgaqo wokuxuba ngokukhawuleza nokupholisa, ayiyi kulahleka kumgangatho kunye nesantya.

Izithako:

Ukulungiselela

  1. I-Cottage ushizi, i-yoghurt, ukhilimu omuncu kunye nesiqingatha seswekile ukuya kutshatyalaliswa.
  2. Ukwahlula iiprotheyini eziphuma kwiidangqa kwaye udibanise ngokwahlukileyo, ukongeza ushukela.
  3. Hlanganisa i-cottage cheese kunye namaxube eqanda.
  4. Kwikhofi, uthele etywala uze udibanise amabhisikidi.
  5. Ukukhupha ii cookie, ukutshintsha kunye nekhilimu.

ITiramisu kwi-grafi - recipe

I-Tiramisu egalazi ayikho nje inkonzo yokuqala, kodwa kwakhona indlela entsha yokufumana iresiphi yeklasikhi. I-dessert elula kunye ngokukhawuleza, esekelwe kwi-layout layers of components-iyinto yonke. Ukufumana ukunambitheka okuphezulu kunye neempawu zobugcisa, kuyenziwa kwimveliso efikelelekayo ngemali, ebalulekileyo xa uhlela iziganeko zemikhosi.

Izithako:

Ukulungiselela

  1. Whisk ukhilimu omuncu, i-cottage cheese kunye noshukela nomxube.
  2. Yongeza i-cognac kwikhofi.
  3. Gcoba ii-cookies kwikhofi kwaye, ngokutshintshisa ubunzima, zibeke kwiindawo.
  4. Tiramisu - iresiphi yasekuqaleni, emele ihlotshwe ngecocoa kwaye ikhutshwe.

ITiramisu ene-ricotta-recipe

I-Tiramisu kunye ne-ricotta iyaqhubeka uluhlu lwezinto ezahlukahlukeneyo ezivela kwiziqhamo eziphezulu kunye nezithengiyo. I-Ricotta ifana ngokufanayo kunye ne-mascarpone kwaye, ngoko ke, ifanelwe ukutshintshwa kwayo. Isici esahlukileyo - ubunzima be-ricotta bunokubetha kunye nomxube ngaphandle kokulahlekelwa kokungahambelani, okungekho mkeleke ngokukodwa kwidanga lesintu.

Izithako:

Ukulungiselela

  1. Whisk umxube kunye ne yogurt, ushukela kunye ne-ricotta.
  2. Yongeza isinamoni kunye ne-hazelnut kumxube.
  3. Pheka i-dessert kwikhofi kwaye usasaze.
  4. Lubricate ukhilimu uze uphinde uphinde ubhale.