Nangona ukuba ukufudumala akukude, imozulu kude kube ngokusithokozisa ngeentsuku ezisileyo, zilungiselelwe ukuphumla kunye neentsapho zakho kwiindawo ezisemaphandleni kwaye zipheke i-shish-kebab enhle. Nangona kunjalo, ukuphelelwa yithemba akuyimfuneko, kuba kukho ubuqhetseba obusekhaya, okukuvumela ukuba wenze i-kebab enomnandi kunye ne-smash shri ehovini yakho kunye ne-litre-litre elula. Ngaloo nto yokuphila yokutya okuya kuthi sizokuthetha kwiindlela zokupheka ezilandelayo.
Shish kebab kwi-jar - i-recipe engavamile
Izithako:
- I-fake tenderloin - 1,2 kg;
- ipepper enobumnandi - 210 g;
- i-anyanisi - 210 g;
- ioli yomnquma okanye ioli yemifino - 240 ml;
- ijusi lemon - 120 ml;
- ii-clove ze-garlic - ii-4 pcs.;
- Iqabunga le-laurel - iziqwenga ezimbini;
- iqela le-dill eluhlaza.
Ukulungiselela
Emva kokucoca i-fillet yenkomo kwiifilimu, yinqumle kwi cubes kunye ne-2.5-3 cm. Yenza ibhotela ngejisi lemon (okanye iviniga yemvelo) kwi-emulsion elula. Dlula igalikhi ngokushicilela, kunye ne-laurel ngezandla zakho. Izithako ezilungiselelwe zidibanisa ne-oli-lemon base, yongeza imifino yedill kunye ne-pinch yolwandle ityuwa. Hlanganisa inyama yenkomo kunye ne-marinade ephumela kuyo, gubungela izitya ngenyama uze ushiye efrijini ngeeyure ezingama-6 ukuya ku-12.
Isiqingatha iyure ngaphambi kokupheka i-kebab e-bhabhanki, cwina i-skewers yamaplanga emanzini ukwenzela ukuba ngokukhawuleza angabambi umlilo kwi-oven. Sika i-pepper kunye no-anyanisi, kwaye udibanise iifuno kwiimifuno kwi-skewers ejika kunye nenyama. Icandelo le-marinade eliseleyo i-shish kebab ngaphandle, faka i-skewers kwijezi elibandayo kwaye ubeke kwindawo yokubanda. Umzuzu wokugqibela ubaluleke kakhulu xa kufikelele ekulungiseleleni i-shish kebab kwi-oven: ingaqhuma kwi-oven efudumele, njengokuba unako ukukhawuleza ukukhishwa emva kokupheka kugqityiwe, yikho ke ibhanki ishushu yafudumala ibe yi-220 ° С ngqo kwi-oven, imizuzu, emva kweminye imizuzu eyi-10 emva kokubamba i-shish kebab ehovini kunye nomnyango ovulekile. Imizuzu yokuqala engama-20 yokupheka entanyeni yentombazana kufuneka ikhutshwe nge-foil, kodwa emva kwexesha elithile, lo mboniso ungasuswa ukuze uphuze umswakama obuninzi, kwaye inyama iboniswe.
Ngokukhethekileyo abantu abanokuzibandakanya bangafaka kwi-ovini i-chipper yokubhema, ukuze inyama ibe nefuthe le-haze.
Shish kebab kusuka kwingulube kwi-recipe
Izithako:
- ingulube - 800 g;
- isomidi esomileyo - 4 g;
- I-oregano eyomileyo - 4 g;
- ijusi ye-1 lemon;
- ioli yomnquma - 100 ml;
- iigraves ze-garlic - 2 pcs.;
- iwayini elibomvu iviniga - 15 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-shish kebab kwisitya, inyama kufuneka ihlanjululwe. Oku kulula nje: ingulube inqunywe kwiikhabhi ezinkulu kwaye ifakwe kwisitya seglasi. Nciphisa inyama kunye nemifuno eyomileyo, yongeza igarlic, idluliselwe kumshicileli, iviniga encinci kwaye uthele yonke into etshiswe ngejisi lemon. Yishiye inyama ukuze ihambe ngeyure ubuncinane, kwaye ngokukhethekileyo ebusuku. Isiqingatha iyure ngaphambi kokulungiselela, cwina i-skewers emanzini abandayo, uze udibanise intambo yengulube uze uyibeke endaweni. Intamo yesinxiba ikhutshwe nge-foil kwaye ifakwe kwi-oven ebandayo. Emva kokubeka iqondo lokushisa kwi-200 ° C, bhaka i-shish kebab imizuzu engama-25 ngaphantsi kwe-foil, kunye neminye imizuzu eyi-15 ngaphandle kwayo. Vumela ingqungquthela ipholise kancane ngaphambi kokususa, ukuvula umnyango we-oven imizuzu eyi-10.
Ekubeni le yintsikelelo ye-piggy shish kebab kebab, ilungele ukukhonza inyama kunye nesaladi yemifuno, ikhekhe yengqolowa kunye ne-tzatzik sauce esekelwe kwi-yoghurt okanye ukhilimu omuncu.
I-chicken shish kebab inokuphinda ilungiselelwe ngokuthatha isiseko sevumba ezivela kule recipe, nangona iya kubhaka ngaphantsi - imizuzu engama-25 esikhundleni se-40.