Ukupheka izimbambo?

Iibhokhwe, zombini inyama yenkomo kunye nengulube, aziqapheli ukukhawuleza: zombini ukupheka kunye nokuhlambalaza kufuneka kube yanele ngokwaneleyo inyama enzima ukuthoba kunye nokuzalisa ngcamango. Ixesha elichithwe liza kuba ngaphezu kokuhlawula isidlo esisinyanisekileyo senyama, isilungeleliso esifanelekileyo esiya kuba yilazi ye-foam. Ngendlela yokupheka izibambo, siya kutsho kwiindlela zokupheka.

Ukupheka izibambo zeenkomo kwi-oven?

Ukongezwa kweklasikhi yezona ndlela ezininzi zokupheka izibambo zincinci, i-lacquer layer of glaze, iphekwe ngesiseko se-tomato sauce. Siya kuzama ukuvuselela iresiphi yendabuko ngokuqhubekayo, kuthatha njengezimbambo zeenkomo.

Izithako:

Ukuze i-marinade:

Ukululeka:

Ukulungiselela

Hlanganisa iziqholo ezisuka kwiluhlu lwezithako zokudityaniswa kunye. Gubhoza iimbambo ngexesha elomileyo kunye nendawo kwindawo yokubhaka. Shiya inyama yenkomo kwi-oven nge-120 degrees iiyure ezingama-2.

Ukuze kubonakale i-glaze kuyimfuneko ukugcina iinqununu ze-anyanisi ngobuninzi bhotela, yongeza i-tomato puree, ubusi, i-wooster kunye negalikhi. Emva kwesigama seyure yokubilisa, i-sauce ifanele ifakwe kunye ne-blender. Ukusebenzisa i-brush, sasaza i-glaze phezu kwamacangci kwaye ushiye ehovini enye iiyure ezine, ukhumbule ukugcoba inyama ngehora.

I-sauce esele ifanele ifakwe kwiifom emva kokuba sele ikhulile.

Ungalungiselela njani iimbambo kwi-ovini ngeepatata?

Nangona iimbambo zilungiselelwe ixesha elide, ixesha lokulungiselela isidlo kunye nabo liyakusindiswa ngokwenene xa ubhaka inyama ngokutya kunye nemifuno. Ekuphumeni, kokubili inyama kunye nokuhlobisa kuya kufumana ukulungeleka nokulungelelanisa.

Izithako:

Ukulungiselela

Gubha iimbombo zenkomo eyomileyo kunye nokutya kwenyama yonke. Iziqhamo ezinkulu zemifuno zisasazeka ngaphantsi kwepen edibanisa neqabunga le-thyme kunye neqhekeza. Ngaphezulu, cwangcisa imigqa yeembambo kunye nendawo kwindawo yokuvuthwa kwangaphambili e-oven ye-150 degrees kwiiyure ezingama-3.

Ukuba ufuna iindlela zokupheka zendlela yokupheka izibambo kwi-multivariate, uzame oku kutya. Emva kokuba usasaze zonke izithako kwisitya sefowuni, setha "I-Quenching" imodeli yeeyure ezingama-3, ukuba kuyimfuneko ukuba uthele ixabiso elincinci elisezantsi kwisitya.

Ngaba mnandi ukupheka izibambo zengulube?

Ubhiya akuyona nje inkcazo efanelekileyo kwiimbambo zeengulube ezenziwe ngokulungelelanisiweyo, kodwa nazo zifanelekile ukuba zincipha. Iresiphi ye-Classic yaseYayin ayiyi kushiya ukungabandakali naliphi na inyama yokutya.

Izithako:

Ukuze i-marinade:

Ukulungiselela

Hlaza ugarlic kunye ne-anyanisi ye-marinade uze uwafake kwisitya kunye nenyama. Ukuqhawula isilwanyana senkomo ngesardard kunye nesiliva esidliwayo, yongeza i-pinch yetyuwa kunye nepilisi emitsha. Phalala okubhalwe kwiitya ngebhiya uze ushiye efrijini ngosuku.

Emva kwexesha elithile, gxobhoza i-marinade, kwaye umdaka inyama kunye nayo yonke imifuno. Hlanganisa i-marinade yobhiya kunye ne-starch kunye ne-tomato, uthele emzimbeni uze ushiye isidlo ukuze ukhululeke ekushiseni okufutshane malunga neeyure ezingama-4.