Iibhokhwe, zombini inyama yenkomo kunye nengulube, aziqapheli ukukhawuleza: zombini ukupheka kunye nokuhlambalaza kufuneka kube yanele ngokwaneleyo inyama enzima ukuthoba kunye nokuzalisa ngcamango. Ixesha elichithwe liza kuba ngaphezu kokuhlawula isidlo esisinyanisekileyo senyama, isilungeleliso esifanelekileyo esiya kuba yilazi ye-foam. Ngendlela yokupheka izibambo, siya kutsho kwiindlela zokupheka.
Ukupheka izibambo zeenkomo kwi-oven?
Ukongezwa kweklasikhi yezona ndlela ezininzi zokupheka izibambo zincinci, i-lacquer layer of glaze, iphekwe ngesiseko se-tomato sauce. Siya kuzama ukuvuselela iresiphi yendabuko ngokuqhubekayo, kuthatha njengezimbambo zeenkomo.
Izithako:
- Iimbambo zeenkomo - 1.2 kg.
Ukuze i-marinade:
- i-paprika - 1 1/2 tbsp. iipuni;
- Igarlic eyomileyo - 1 tbsp. isipuni;
- I-cumin yomhlaba - 1 ithisipuni;
- Umsila ophantsi - 2 tsp.
Ukululeka:
- ibhotela - 35 g;
- anyanisi - 115 g;
- i-tomato puree - 425 g;
- ubusi - 115 ml;
- I-Worcestershire sauce - 30 ml;
- I-garlic eyomileyo - 2 tsp.
Ukulungiselela
Hlanganisa iziqholo ezisuka kwiluhlu lwezithako zokudityaniswa kunye. Gubhoza iimbambo ngexesha elomileyo kunye nendawo kwindawo yokubhaka. Shiya inyama yenkomo kwi-oven nge-120 degrees iiyure ezingama-2.
Ukuze kubonakale i-glaze kuyimfuneko ukugcina iinqununu ze-anyanisi ngobuninzi bhotela, yongeza i-tomato puree, ubusi, i-wooster kunye negalikhi. Emva kwesigama seyure yokubilisa, i-sauce ifanele ifakwe kunye ne-blender. Ukusebenzisa i-brush, sasaza i-glaze phezu kwamacangci kwaye ushiye ehovini enye iiyure ezine, ukhumbule ukugcoba inyama ngehora.
I-sauce esele ifanele ifakwe kwiifom emva kokuba sele ikhulile.
Ungalungiselela njani iimbambo kwi-ovini ngeepatata?
Nangona iimbambo zilungiselelwe ixesha elide, ixesha lokulungiselela isidlo kunye nabo liyakusindiswa ngokwenene xa ubhaka inyama ngokutya kunye nemifuno. Ekuphumeni, kokubili inyama kunye nokuhlobisa kuya kufumana ukulungeleka nokulungelelanisa.
Izithako:
- Iimbambo zeenkomo - 1,1 kg;
- i-seasoning for meat - 1 tbsp. isipuni;
- ushiya i-thyme - 1 tbsp. isipuni;
- ibhotela - 35 g;
- izilimo eziyizigaxa zepatata - 490 g;
- intloko yegalikhi;
- ii-mushroom - 210 g;
- anyanisi - 85 g.
Ukulungiselela
Gubha iimbombo zenkomo eyomileyo kunye nokutya kwenyama yonke. Iziqhamo ezinkulu zemifuno zisasazeka ngaphantsi kwepen edibanisa neqabunga le-thyme kunye neqhekeza. Ngaphezulu, cwangcisa imigqa yeembambo kunye nendawo kwindawo yokuvuthwa kwangaphambili e-oven ye-150 degrees kwiiyure ezingama-3.
Ukuba ufuna iindlela zokupheka zendlela yokupheka izibambo kwi-multivariate, uzame oku kutya. Emva kokuba usasaze zonke izithako kwisitya sefowuni, setha "I-Quenching" imodeli yeeyure ezingama-3, ukuba kuyimfuneko ukuba uthele ixabiso elincinci elisezantsi kwisitya.
Ngaba mnandi ukupheka izibambo zengulube?
Ubhiya akuyona nje inkcazo efanelekileyo kwiimbambo zeengulube ezenziwe ngokulungelelanisiweyo, kodwa nazo zifanelekile ukuba zincipha. Iresiphi ye-Classic yaseYayin ayiyi kushiya ukungabandakali naliphi na inyama yokutya.
Izithako:
- Iimbombo zeenkomo - 840 g;
- i-anyanisi - 260 g;
- isilimo esidliwayo esinamagatsha anamanzi, iidroti - 85 g;
- i-clove yegalikhi;
- isebe le-rosemary;
- i-tomato unamathela - 25 g;
- isitashi - 1 ithisipuni.
Ukuze i-marinade:
- Ubhiya obumnyama - 1.2 ilitha;
- anyanisi - 215 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- isardadi - 5 g;
- imbewu ye-celery - 1 tsp.
Ukulungiselela
Hlaza ugarlic kunye ne-anyanisi ye-marinade uze uwafake kwisitya kunye nenyama. Ukuqhawula isilwanyana senkomo ngesardard kunye nesiliva esidliwayo, yongeza i-pinch yetyuwa kunye nepilisi emitsha. Phalala okubhalwe kwiitya ngebhiya uze ushiye efrijini ngosuku.
Emva kwexesha elithile, gxobhoza i-marinade, kwaye umdaka inyama kunye nayo yonke imifuno. Hlanganisa i-marinade yobhiya kunye ne-starch kunye ne-tomato, uthele emzimbeni uze ushiye isidlo ukuze ukhululeke ekushiseni okufutshane malunga neeyure ezingama-4.