Iigodlo zeenkomo

Iindlovu zeenkomo ziyimveliso yasekuqaleni yesiFrentshi enokuyipheka ngokulula ekhaya usebenzisa iincwadi zokupheka.

Iresiphi yeemali zenkomo

Izithako:

• Inkomo yenkomo - 600 g;
• ibhakoni - 200 g;
• ibhotela - 20 g;
• ioli yomnquma - 30 ml;
• i-cognac - 20 ml;
• iziqholo.

I-sauce:

• i-bulb - 1 piece;
• igalikhi - ii-cloves 2;
• iwayini elibomvu elincinci - 50 ml;
• ukhilimu - 30 ml.

Ukulungiselela

Makhe sibone indlela yokwenza iindondo zeenkomo. Inyama igalelwe ama-washers, siyibetha encinci, isiqwenga ngasinye sihlanganiswe ngemivimbo yebhakoni kwaye ngokucophelela sisilungele ngentambo. Ngoku ityuwa, pepper inyama ukunambitha kunye nefry kwindawo epasa yokutshisa kwinqwelo elincinci leoli kumacala onke malunga nemizuzu emi-2.

Emva koko, sihlambulule i-bulb kwi-husk, siyihlambe ngeesongo kwaye sibeke phantsi kwenyama. Masiyidlulise i-ray imizuzu embalwa, ukwenzela ukuba ityebise intwana encinane, kwaye siyihlambele iimbasa zeenkomo kwi-bacon kunye ne-cognac, zitshise ize zilinde de utywala lonke utywala.

Emva koko, susa ngokucophelela inyama kwisitya, susa intambo uze uye kumalungiselelo we-sauce. Ukuze u-anyanisi alungele ukulungiswa, faka iwayini elomileyo elomileyo kunye nenani elincinci le-cream eluhlaza. Uhlala unyakaza, yisela umxube ekushiseni okuphantsi kokubilisa kwaye ubone imizuzu emi-3. Xa ubunzima buqala ukukhupha - ke isuphu isilungile. Siphalaza phezu kwethu imirallions yenyama kwaye sisebenzise ngokukhawuleza kwitheyibhile, songeza isitya kunye naliphi na isidlo sesibini ngokuqonda kwakho.

Iigulane zeenkomo kwi-multivark

Izithako:

• ukhilimu omuncu - 100 ml;
• yenkomo - 500 g;
• igalikhi - i-cloves 3;
• utamatisi - 4 ii-pcs.;
• ushizi - 150 g;
• ibhotile - 1 tbsp. isipuni;
• ubisi - 0.5 tbsp.

Ukulungiselela

Ngoko, ukulungiselela ama-medallions evela kwenkomo, inyama ithululelwa, ifafazwe ngamakhako, siyifake kwisitya se-multivark, siphumelela inkqubo "Ukubhaka" kunye nefry imizuzu engama-4 kwicala ngalinye, udibanisa iqhekeza le-cream. Emva koko sidla inyama phezulu nge-ukhilimu omuncu exutywe kunye ne-press elinegalikhi, isasaza iitamatisi zigawulwe kwaye zifefe isahlulo ngasinye ngeeshizi. Phala ubisi oluncinane uze ulungiselele iindidi kwi-"Baking" kwimizuzu engama-60 ide ikulungele.

Iindlovu zeenkomo ngamakhowe

Izithako:

• ukusika kwenkomo - 1 kg;
• ama-mushroom amasha - 250 g;
• i-tomato sauce - itafile ye-0,5;
• iwayini - 50 ml;
• isobho - i-1.5 izinto;
• iziqholo;
• I-Butter - 2 tbsp. iipuni;
• ioli yomnquma - 1 tbsp. isipuni;
• ioli yemifino - 1 tbsp. isipuni.

Ukulungiselela

Makhe sicinge ngenye indlela eyahlukileyo, indlela yokulungisa ama-medallions evela kwilwanyana. I-fake tenderloin ihlambulukile, ihlanjululwe kwaye iyanqunyulwa ngamadallion amancinci. Emva koko inyama inyama ityuwa kwaye i-peppered ukunambitha. Amakhowe aqhutywe, ahlambuluke ngamanqatha amancinci. Kwi-pan yokutshiza uthele ioli ye-vegetable, ukufudumeze kwaye ubeke ii-medallions zethu.

Bafake imizuzu emibili kwicala ngalinye. Emva koko ushintshe ngokucokisekileyo inyama yenkomo kwisitya, kunye nephoyinti yokucoca okwangoku nyibilike iqhekeza lebhotela, yifake ama-mushroom kwaye uphonsa ingca yetyuwa. Dlulisa ama-mushroom kwi-heat ephakathi kude kube yinto ebomvu yegolide.

Emva koko, faka i- sauce encinci ye- tomato kwaye emva kwemizuzu 2-3, xa ubunzima bubunzima, uthele iwayini elibomvu elomileyo kwi-prying pan. Ukunyuka komlilo, ukuzisa kwimilenze kwaye uphuphe ngokupheleleyo yonke inkunkuma.

Xa iwayini iqhambuka ngokukhawuleza, yongeza umhluzi wenkukhu uze udibanise yonke imizuzu engama-15. Xa isobho senkukhu liphekwe, sibuyise iindidi ezidibeneyo kwi-sauce ekhutshwayo, uyancitshise umlilo kumncinci, uphinde upheke inyama emsimbeni enye enye imizuzu emi-5-7. Sisebenzela isitya eshushu esineentsholongwane kunye nemifuno.