I-Lenten pie kunye ne-cherry - zokupheka zokubhaka kunye nezamaqanda

Ikhekhe le-Lenten kunye nama-cherry iya kuba yinto ehambelana neyeyi okanye ihobise umthendeleko. Isiseko ngaphandle kwamaqanda kunye nebhotela iya kuphuma, i-crumbly kwaye idibanise ne-juicy, ukuzaliswa ngokukrakra kuya kudala ukunambitheka okungaqhelekanga.

Ukupheka iipeyi eziphilileyo kunye nama cherry?

Unokulungiselela i-pie ephilileyo i-recipe ye-recipe ye-vine by removing the eggs from the list of ingredients, ukubuyisela iimveliso zobisi kunye nesiphumo sesithelo, amanzi okanye i-sweet soda, kwaye ibhotela ifakwe ngempumelelo yimifuno.

1. Kubalulekile ukuba amajikijolo ahlanjululwe kwaye agxothwe ngesitashi, oku kuya kunceda ukuphepha ukugqithisa okugqithiseleyo kwekhekhe.
2. I-Lenten pie kunye neerriries efriziwe iyakulungiswa, njengama-cherry amasha, kufuneka udibanise amajikijolo, uyomise ngejusi.
3. Ukungabikho kwamaqanda kunokuhlawulelwa ngokunyuka kwamabhanana, "baxhamla" izithako kwaye banike i-flavour evelele.
4. Indlela efanelekileyo yokongeza umgangatho wokuvavanya ukunyusa umgubo wefleksi, ukulingana nokuyifakela ngomgubo wengqolowa.

I-Lenten tshokoleta nge-cherries

I-pie ecocekileyo engaqhelekiyo kunye ne-cherry kunye necocoa iya kumangalisa yonke imiphunga engafuni ukutya iimveliso zezilwanyana. Ukuba unqwenela, unyango olugqityiweyo lunokugutyungwa nge-chocolate-glass, ephekwe kwi-cocoa amanzi kunye noshukela. Isiseko silungiselelwe ikhofi, sinokukhangela kwi-granules.

Izithako:

• umgubo - 1 into;
• ioli yemifuno - ½ into;
• ushukela - 150 g;
• i pow powder;
• ikhofi ephucukileyo - 200 ml;
• cherry - 200 g.

Ukulungiselela

1. Hlanganisa zonke izithako ezomileyo.
2. Ukwahlula ikhofi kunye neoli.
3. Kancinci ukuxuba zombini imixube, ukuxuba i-liquid, intlama elula.
4. Yenza ama berries omisiwe.
5. Dlulela kwi-mold, bhaka i-45 imizuzu kwi-180 degrees.

Imvubelo ye-Lenten ihamba ngeerriesries

Inhlama yokutya i-cherry pie ifakwe emanzini afudumele, ivela lula, ngenxa yokuntuleka kokubhaka iphakama ngokuzithandela kwaye ibhakawa ngokukhawuleza. Enye indlela yokubhaka ikhona - iindawo ezinomdla ngokukhawuleza ziba yi-stale, ngoko musa ukuzipheka ngobuninzi. Ukuzaliswa kungenziwa kwiiriteji ezintsha okanye eziqingqiweyo, okanye usebenzise umqubu, kodwa kufuneka udibaniswe nesitashi ukwenzela ukuba inhlama ingenzi.

Izithako:

• imbiliso entsha - 25 g;
• ushukela-1 into;
• ioli ecikiweyo - 100 ml;
• Amanzi afudumele-2 izinto;
• umgubo - 500-700 g;
• cherry - 150-200 g;
• isiraphu yeshukela - 3 tbsp. l.

Ukulungiselela

1. Ipiliti yepilisi nge-1 tbsp. l. ushukela, galela ingilazi yamanzi, ushiye kude kube yindlela yokuphendula.
2. Ukudibanisa ngokukhethekileyo ushukela, ioli kunye namanzi, uvelise i-spoon uxoqe inhlama, uthele umgubo.
3. Gubungela ithawula, ubeke ukushisa kweyure eli-1, inhlama iya kubini.
4. Mask, uhlula kwii-2 ezingalinganiyo.
5. Ukupapasha enkulu kwifom, faka i-cherries, ufefe ushukela.
6. Gcoba kunye ntsalela yentlama, shiya imizuzu eyi-15 ukuze uhluke.
7. Lubricate isiraphu yetyhukela, bhaka i-pie ephilileyo kunye nee-cherry imizuzu engama-20 ukuya kuma-degrees angama-190.

I-Lenten i-cherry pie kumanzi amaminerali-iresiphi

Ukuphalaza i-jelly pie nge-cherry, exutywe kumanzi amaminerali kuba yinto ephawulekayo kakhulu, amandla aphakamisayo amachule aya kukwanela ukwenzela ukuba i-delicious ikhiphe phezulu. Amajikijolo angathululelwa enhlama, ukuba ziqhwaqhekile, ngoko ungazikhupheli ngokupheleleyo okanye ungasasaza i-cherry ebusweni be-pie, i-potting encane kwintlama.

Izithako:

• soda - 1 into;
• ushukela - 150 g;
• umgubo - 1 into;
• ioli - 100 ml;
• i powder baking, vanillin;
• cherry - 150-200 g;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Gubha ioli kunye noshukela, uphonsa i-vanillin, i-powder baking.
2. Thela kwi-soda, yongeza umgubo, uxoke i-batter.
3. Dlulela kwifom yeoli, ukusuka phezulu yenza i-cherry ephawulwe.
4. Bhaka imizuzu engama-30 kwii-190 degrees.

I-Lenten poppy cake nge cherry

Le recipe ye-cherry pie ne-cherries ehovini iya kumangalisa bonke abapheki basekhaya ngokulula ukupheka kunye neetekethi zeebhajethi ezincinci. Ukugcoba umzimba ngendlela ye-piel jellied, kuphela ininzi yomgubo ithatha indawo ye-croup. Ukutya inhlama ingaba kumanzi okanye kwintyatyambo yesiphumo, esiza kunika i-taste of special taste.

Izithako:

• mank - 1 into;
• amanzi - 1 into;
• umgubo - 100 g;
• ioli - 100 ml;
• ushukela - 150 g;
• i pow powder;
• i-cherry - 200 g;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Thela i-rump ngamanzi, shiya imizuzu engama-40.
2. Gubha ioli kunye noshukela, i-powder baking.
3. Yenza i-semolina iphariji, yongeza umgubo.
4. Iikherries ezomile, i-pan kunye nesitashi.
5. Thela inhlama ibe yifom yeoli, ubeke ama-berries, pritaplivaya.
6. Bhaka i-mannick ephilileyo kunye ne-cherry imizuzu engama-30 kuma-degrees angama-190.

Ikhekhe le-Lenten ngeemalmond kunye nee-cherries

I-pie ephasayo engaqhelekanga eneemvumba ze-almond, ezi ziqhekeza ezinqabileyo ziza kunqoba zonke iinyopho ezintle kunye nabaninzi abayi kuqonda ukuba unyango luphekwe ngaphandle kwamaqanda, ubisi kunye nebhotela. Ukomeleza ukunambitheka okunomsoco we nutty, inhlama iyaxutywa nobisi lwe-almond.

Izithako:

• ioli yohlaza - 100 ml;
• ushukela - 100 g;
• umgubo - 200 g + 50 g yokutya amajikijolo;
• ityuwa - i-pinch 1;
• Ubisi lwe-alimondi - 120 ml;
• i pow powder;
• cherries - 200 g;
• i-almond palsal - 50 g.

Ukulungiselela

1. Gubha ioli kunye noshukela, uthele ebisi, uphonsa ityuwa kunye ne-baking powder.
2. Yenza umgubo.
3. Ixesha lexesha lesibini i-cherry ngomgubo, uthele kwihlama.
4. Phala inhlama ibe yifom yeoli, ubeke ama-berries asele uze ufefe ngamagumbi e-almond.
5. Bhaka i-almond ephilileyo kunye ne-almond kunye nee-cherry imizuzu engama-25 ukuya kuma-180 degrees.

Ikhekhe lesanti leLenten nge-cherry

Ukumnandi ngokungaqhelekanga kuya kuba yipayipi evulekileyo ene-cherry, ukuba usebenzisa i-billet kunye nama-berries apheleleyo njengento yokuzaliswa, kufuneka idityaniswe ne-starch okanye i-apple jam, ityebile kwi-pectin, ukuze ikhekhe ingagcwaliswa ngesiraphu kwaye imane ingabi manzi. Inhlama ngaphandle kwebhotela kunye namaqanda kuya kubangela ukugqabhuka kunye nokunyuka.

Izithako:

• ushukela - 100 g;
• umgubo - 2 izinto;
• Ioli yeLenten - 150 ml;
• i pow powder;
• i-vanilla ishukela - 1 tsp;
• i-lemon peel - 1 tbsp. l;
• i-cherry igcina - 1 into;
• I-apple jam - ½ st.

Ukulungiselela

1. I-Sugar igaya ibhotela, i-powder baking, i-vanillin kunye ne-zest.
2. Ukuthungca umgubo ube ngumgubo ongenamathela.
3. Gquba isiqulatho kunye nefilimu, uyibeke efrijini ngeyure eli-1.
4. Gqithisa ungqimba, uphonononge kwindawo ezininzi.
5. Hlanganisa i-jam ne-jam, faka kwisiseko, uyihlobise intsalela yentlama.
6. Bhaka i- pie ephilileyo kunye ne-cherry jam imizuzu engama-30 kuma-degrees angama-190.

Ikhekhe le-Lenten ngeapulo kunye nee-cherries

Le nandi i-lenten cherry pie iyalungiswa kunye nokudibanisa kwamanzi abilayo, okwenza kube mncinci, kudibanise kwaye kuhluthe kakhulu. Isiseko sikulungele ngaphandle kwamnandi, iipesele zeziqhamo ziya kukwanela ukukholisa yonke indlu ne dessert enhle. Okugqithiseleyo kobuqili kuya kuba kukuzaliswa, kulungiselelwe kwangaphambili kwaye kusetyenziswe ukubandayo.

Izithako:

• ioli - ½ into;
• amanzi abilayo - ½ st;
• i pow powder;
• umgubo - 300 g;
• ii-apula - iingcezu ezi-3;
• i-cherry - 300 g;
• ii-cookies ze-cookies-100 g;
• ushukela - 2 tbsp. l.

Ukulungiselela

1. Phakamisa umgubo kunye nompu wokubhaka, wongeza ioli, uze usebenzise amanzi.
2. Ukuqokelela intlama yenhlama uze uyibeke efrijini imizuzu engama-30.
3. Kwi-pan yokucoca ne-bhotile, vumela ii-apula, zongeze ishukela, xuba.
4. Gweba i cookies kwi-crumb, uthele kwiipulo, gxuma. Gcwalisa ukuzaliswa.
5. Phonsa ama-cherries omisiwe ekuzaliseni.
6. Isiqhamo sigqityiwe, sisasaze ngefomu ngamabhodi.
7. Bhaka imizuzu engama-30 kwi-degrees ezingama-200.

I-Lenten pie ephuma kwibhanka yebhanana ene-cherry

Ikhekhe le-Lenten nge-cherry kunye ne-banana iya kuba yincinci, iyancipha imodyu kwaye iyakumangalisa ngesiqhamo esingavamile. Ukunciphisa umthamo wekhalori wokubhaka kungenziwa, ukutshintsha inxalenye yengqolowa yeengqolowa i-grains epheleleyo, kunye noshukela lobusi okanye umthakazelisi wokufakelwa. Iireki ziyakongezwa kwintlama okanye, ukuba zifunwa, zifakwe kwi-pie.

Izithako:

• ibhanana - isiqwenga 1;
• ubisi lwekakhukhunathi - 1 into;
• ushukela - 100 g;
• i pow powder;
• ioli - 100 ml;
• umgubo - 1 into;
• cherry - 200 g.

Ukulungiselela

1. Gubha ioli kunye noshukela kunye nebhanana, uthele ubisi.
2. Phala ngomgubo.
3. Thela inhlama ibe yibumba, usasaze amajikijolo.
4. Bhaka i-cherry pie ne-cherries imizuzu engama-30 kwi-degrees ezingama-190.

Ikhekhe le-Lenten ngee cherries kwi-multivark

I-piearcquet enqabileyo kakhulu enomsoco e-multivarquet , ayilunganga nzima kunokuba ibhakabhaka yemveli, ukuba uyigcina imiqathango yomsebenzi kunye nesixhobo. Ungakulibali ukususa i-valve ye-convection yamahhala kwaye ukhumbule ukuba ayiyi kubakho i-ruddy crust on the surface, ukufafaza ukupheliswa okuphelileyo kunye noshukela oluyimpuphu okanye ukuhlobisa nge-glaze.

Izithako:

• itiye ehlaza okwehlaza - 150 ml;
• ushukela - 150 g;
• umgubo - 1 into;
• i pow powder;
• ioli - 100 ml;
• cherry - 100 g.

Ukulungiselela

1. Phakamisa umgubo kunye ne-powder baking.
2. Hlanganisa ioli neyeyi.
3. Dlulisa ishukela kumgubo, uqalise izithako zamanzi.
4. Dlulela kwisitya seoli, sasaza i-cherries phezulu, i-pritaplivaya.
5. Pheka ngeyure eli-1.