Umhluzi wenkukhu isiseko esihle kakhulu nasiphi na isobho. Kwabaninzi bezindlukazi, waba ngumbutho weemveliso zokutya, kwaye oku kunjalo. Umhluzi wenkukhu uphendulela ocebileyo kunye nokutya kunyekanye, obala kwaye ocolileyo kakhulu. Ngoko ke, mhlawumbi, iintlobo zeesobho kwi-inkukhu umhluzi uyamangalisa nge-assortment - imifuno, inyama, i-mushroom, abantwana okanye ukutya, kwaye ingaba isobho se-cream okanye isobho-puree.
Inkukhu ithathwa njengeentaka ezinamafutha amaninzi, ngoko ke izitya ezivela kuyo zibhekwa njengeyona high-calorie - i-caloric content of soups ifikelela kwi-60 ukuya kwi-100 iekorikhi kwi-100 gram yenkukhu. Kodwa, nangona kunjalo, inyama yakhe emhlophe ihlala ihloniphekileyo kunye nezondlo. Ngaba zikhona iindlela zokunciphisa umthamo wekhalori weesobho kwi-inkukhu yomhluzi? Impendulo yalo mbuzo ifanelekile. Okokuqala, ukulungiselela umhluzi ungasebenzisi "i-goose" kunye nentlaka yenkukhu - iqulethe i-fat fat. Kusenokwenzeka ukuba udibanise umhluzi wokuqala emva kwemizuzu engama-20 yokubilisa, uphinde upheke okwesibili, ngoko uza kufumana isidlo sesonka enkukhu. Ukulungiselela umhluzi omuhle wenkukhu, kufuneka ulungelelanise ngokufanelekileyo umlinganiselo wamanzi nenkukhu inyama, malunga nama-gram ayi-500 nganye ilitha yamanzi.
Ngoko, makhe sibheke ezinye zokupheka ezilula kunye nezolungileyo zokwenza isobho kwi-chicken broth.
Isidlo kwi-inkukhu umhluzi kunye ne-vermicelli
Iresiphi eqhelekileyo kunye neyesibili isobho kunye nensizi yenkukhu kunye neodle. Sithatha umhluzi wenkukhu olungeleyo kwaye sibeke amazambane ezisikiwe kuwo kwaye sipheke imizuzu engama-15. Kwi-bhotela, gazinga i-anyanisi etyhidiweyo kunye neekroti ezisikiweyo, engeza kwisobho. 5-7 imizuzu ngaphambi kokuphela kokupheka, faka i-vermicelli kunye neziqholo. Kwaye ngaphambi kokuba usebenze, ufafaze iitrobhe ezitsha kwaye ungeze ukhilimu omuncu.
Isobho kunye neodod in style yaseArmenian
Ukuba ufuna ukwenza isobho kwi-inkukhu umhluzi kunye nama-noodle, yipheke ngokwakho, ngoko isobho sakho siya kufumana i-tastier. Kukhona iresiphi elula yesobho esekelwe umhluzi wenkukhu kunye noodle kwisitayela saseArmenia.
Okokuqala kufuneka wenze i-noodle eyenziwe ngokwabo. Siphalaza malunga ne-950 amagremu omgubo, kwaye uthele amaqanda ama-5 kunye no-200 ml wamanzi kwisigxina, wongeza ama-gram eetyuwa ezingama-20 uze uqale ukuxolela inhlama de ube yi-elastic and steep. Siwahlula ibe yizicucu kwaye siwutyelele kwisangqa. Uluhlu ngalunye lufakwa kwi-roll kwaye lugalelwe u-3-4 mm obukhulu. Ama-noodle abangela ukuba amiswe kwaye agcinwe kwindawo eyomileyo.
Xa upheka umhluzi wenkukhu, faka kuyo i-half half and halts and carrots cut half (emva kokuba umhluzi ulungiselelwe, le mijelo kufuneka isuswe). Ngomhluzi uthele i-noodle, kwaye ngelixa liphulwa, yenza i-sauce: kwisiqwenga esityiweyo, yongeza ijusi encinci kwaye udibanise kakuhle. Thela i-sauce kwisihlunu xa i-noodle ipheka. Gcoba uze ufike esibilweni, kodwa ungabilisi isobho. Ngaphambi kokukhonza, engeza imifino.
Isobho se-mushroom cream
Yaye ukuba uthanda i-cream soups okanye ufuna ukutshintsha ikhaya lakho nge-recipe entsha yokutya, uze ulungise isobho se-mushroom esekelwe umhluzi wenkukhu.
Kuye, amakhowe aphelele. Ngoko, banqumle kunye ne-anyanisi kwiincinci ezincinci kunye gazinga kuze kube lula-malunga nemizuzu eyi-10. Yongeza i-200 ml yesikhukhu senkukhu kwi-blender bowl, faka amakhowe kunye anyanisi, uwafake kwaye ubeke eceleni. Kwisitopu, nyibilikise ibhotile, uthele 1 tbsp. Spoon umgubo kunye nefry emizuzu emi-2. Dlulela kumgubo 400 ml umhluzi uze ufike emathunjini ngokuvuselela rhoqo. Yongeza amakhowe otyumkileyo kunye
Isonka esilula isonka somhlaza wenkukhu
Yaye nantsi enye iresiphi elula ye-soup-puree kwintambo yenkukhu, efanelekileyo yokutya kwasebantwaneni.
Kwisitopu, nyibilikise ibhotile uze ufake u-anyanisi kuwo malunga nemizuzu emi-5. Thela umhluzi wenkukhu, yongeza iifatata eziqoshiwe, isipinashi okanye i-sorrel. Pheka malunga nemizuzu eyi-15 ngokushisa okuphakathi, pholisa kancane kwaye ugaya nge-blender. Dlulela kwi-ukhilimu, pepper, ityuwa uze ufike emathunjini. Itheyibhile inokukhishwa nge-ukhilimu omuncu.