I-Strudel isitya esidumile sase-Austrian esenziwe ngentlama enqabileyo eneendidi ezahlukeneyo. Ukupheka akunzima, kodwa makhe sibone uhlobo luni lwenhlama olufunekayo kwi-strudel?
I-Recipe ye-puff pastry ye-strudel
Izithako:
- umgubo ophezulu kwibakala - 250 g;
- iqanda - 1 iqhekeza;
- i-oyile yemifino - 2 tbsp. iipuni;
- ijusi yemonimu - 1 ithisipuni;
- amanzi aphethwe - 100 ml;
- ityuwa enkulu.
Ukulungiselela
Indlela yokwenza intlama ye-strudel? Ngoko, siwuhlutha umgubo ophezulu kwixesha elingaphambili kwisitya esixubileyo, uthele ityuwa uze udibanise kakuhle. Ngokwahlukileyo, shaya iqanda elilitshisiweyo kunye nomxube. Emva koko ngomgubo senza umngxuma kwaye singene umxube weqanda. Apha sinyusa i juisi kunye ne-oyile yemifuno. Emva koko, uxoke inhlama, uhlambe ngokulula ngamanzi acocekileyo. Ngenxa yoko, kufuneka ibe yincinci kwaye ithambe kancane. Ngoku siyiphakamisa kwitheyibhile, iphophule ngomgubo, kwaye kwakhona siyibeka ngokucokisekileyo izandla zethu. Emva koko, jiqulela inhlama ngokucophelela kwi-sausage encinci uze uyibethe kumsebenzi. Emva koko, siqhubela ibhola, sigubungela nge-napkin size sishiye isiqingatha seyure kwindawo efudumeleyo. Emva koko thabatha i-napkin yelinen, ufefe ngobuninzi beengqolowa, usasaze inhlama yethu uze uyiqhoboze ngepini yokujikeleza kwelinye icala. Yifake iixesha eziliqela uze uphinde uyiphinde. Ngenxa yoko, kufuneka sibe nomgca obuncitshisiweyo, apho ungaqala ukulungiselela i-strudel ngezizaliso ezahlukeneyo.
Ukutshiza inhlama ye-strudel
Izithako:
- amanzi abilisiwe - 120 ml;
- umgubo - 250 g;
- ityuwa - i-pinch;
- ioli yohlaza - 30 ml.
Ukulungiselela
Sithatha ithayile ecocekileyo yopotton, sisasaze etafileni kwaye sifafaze ngomgubo wengqolowa. Endaweni yomsebenzi sifunda umgubo, senza isilayidi kuso, senza umgodi phezulu kwaye sithelela amanzi, ngokukhawuleza ukuxuba inhlama. Ukuqokelela ngokusesikweni kwi-bundu, yongeza ioli yezolimo uze wenze ibhola. Intlama yeMesem imizuzu engama-12 de ufikeleleke. Emva koko umbethi ubetha amaxesha amaninzi kwitheyibhile, siyiphosa kwindawo yomsebenzi. Ngoku siyilungisa ngebhotela, sigubungela kwaye siyisuse ukuvuthwa kweyure eli-1 kwiqrijini. Ekupheleni kwexesha, sizahlula kwiindawo ezifanayo ezi-2, kwakhona siyakhusela kwaye sisuse kwindawo ebandayo, kwaye omnye siqhubeka nomsebenzi. Thulula umgubo omncinci kwiphilisi yekhishini uze usasaze yonke indawo. Yenza inhlama ibe yingqungquthela enkulu kunye nepini yokucoca kuze kube lula ukuyenza. Emva koko tshintsha inhlama kwiluwula uze uqalise ukuyilula ngokuthe ngqo kwiindlela ezihlukeneyo, kwaye ukwenze ngokukhawuleza, ukuze ungaphuli. Yonke into, inhlama ye-strudel ilungele umsebenzi oqhubekayo! Musa ukulibazisa ixesha, siqala ukulungiselela ukuzaliswa, kwaye ukwenza inhlama yethu ingabi nexesha lokuguga-limboze phezulu.
Inhlama yesonka ye-strudels
Izithako:
- umgubo - 500 g;
- amanzi 250 g;
- ioli yohlaza - 50 ml;
- imvubelo eyomileyo - 1 ithisipuni;
- i-pinch.
Ukulungiselela
Indlela yokupheka inhlama ye-strudel? Ngenxa yoko, amanzi ashushu, athululela kwisitya kwaye adla imvubelo eyomileyo. Emva koko sibeka ityuwa size sidibanise yonke into. Emva koko, uthele ioli yezolimo, uthele umgubo ococekileyo uze uxoke umvubelo inhlama. Yifake ithayile ecocekileyo kwaye uhlambulule malunga neyure enye kwindawo efudumeleyo. Emva kokuba ixesha lidlulile, kwakhona uphendule ngokucophelela kwaye uyibeke ekushiseni malunga neeyure ezingama-2. Ngenxa yoko, ubunzima bamele bandise amaxesha amathathu, kwaye unokuqala ukulungiselela i-strudel ngokugubungula inhlama ibe yinqwelwana elincinci.