I-Phali (mkhali) isitya sokuqala kwisithethe saseKeorgia (eqinisweni, iifati zemifuno). I-phalis eqhelekileyo iyakulungiswa ukusuka kwicandelo eliphambili kunye nokuzaliswa kolukhulu. Njengengxenye ebalulekileyo, ungasebenzisa isipinashi, i-asparagus, i-chard (amaqabunga e-beet), iklabishi, amaqabunga amancinane e-nettle, isitshalo seqanda, iimbotyi kunye nelayisi. I-Refueling ilungiselelwe kwi-walnuts, i-garlic, i-anyanisi, i-pepper eshushu, iindiza ezivumbayo, iviniga yewayini yemvelo, i-coriander kunye netyuwa. Ukwenza i-phali edibeneyo, kufuneka uqonde umgaqo wokupheka kwaye uqinisekise ubungakanani beemveliso. Kwaye-ke -kuphela kwengcamango yakho kunye ne-cultin intuition.
UPhali ovela kuma-arubergines
Izithako (kwi-4-6 servings):
- 5 ezinkulu (kodwa ezingaphelelanga ii-arborini);
- igram 100 i-walnuts ehlanjwe;
- 1-2 ama-bulb, isiqwenga se-coriander;
- 1 ithispoon ye-hops-suneli;
- saffron encinane;
- Ii-clove ezinegalikhi;
- iviniga yewayini;
- pepper emnyama;
- ityuwa;
- ioli yelanga.
Ukulungiselela:
I-eggplant ehlanjwe (kunye nomsila) ifakwe kwi-tray yokubhaka kwaye ifakwe kwi-oven - bhaka imizuzu engama-40. Ubushushu obuphezulu bokubhaka ngu-180-200 ° C. Ngelo xesha ama-eggplants kufuneka aguqulelwe amaxesha amathathu ukuba apheke ngokufanayo. Siza kususa iphepha lokubhaka kunye nama-bakubine aphekiweyo kwaye silinde de kube zipholile phantsi kwaye ngokucophelela zicande i-peel. Cima imisila. Isitshalo seqanda esilisiwe siza kufakwa esinye ngesinye kwibhodi yokusika kwaye sinqumle ngommese kwiimeko "ze-caviar".
Ngoku ulungiselele ukuzaliswa kwe nut. Gcoba iinqununu zama-walnuts, anyanisi, igalikhi kunye nemifino. Ungasebenzisa i-grinder yenyama okanye inkqubo yokutya, i-blender. Kumxube we-nut olungiselelwe ngale ndlela, wongeza iziqholo, iviniga encinci kunye neoli kwinqanaba elilinganayo, wongeze kwaye udibanise kakuhle. Sixuba i-refueling kunye nobunzima be-eggplant elungiselelwe. Unokwenza i-phali ekulungele ukulungiselela itafile.
UPhali weembotyi eziluhlaza
Izithako:
- 1 kg yeembotyi eziluhlaza;
- 300 g yeelnuts ehlutshiwe;
- 1-2 anyanisi;
- Ii-clove 4-5 zegalikhi;
- saffron encinane;
- imbewu ye-coriander;
- uzho-suneli (okanye i-hops-suneli);
- umxube we-cilantro;
- 5-8 amaqabunga e-basil;
- 3 amaqabunga e-tarragon;
- ityuwa;
- iviniga yevini;
- Iipilisi ezibomvu zomhlaba.
Ukulungiselela:
Ubilise kude kube yinto ekulungele ukukhangela inamba yentambo yamabhondi kwinqanaba elincinci lamanzi kwaye uliphosele kwi-colander. Xa amanzi aphelile, gweba ngokukhawuleza iimbotyi ngeqayi. Siza kulungisa isiteshini segesi. Gaya amanqamzana njengancinci kunokwenzeka. Hamba ngokukhawuleza i-anyanisi ehlutshiwe, uyibeke kwisitya, yongeza uze uthele i-spoonful yeviniga kuyo. Igallic ecocekileyo iphantsi komhlaba. Hamba kakuhle imifino. Hlanganisa zonke izithako ezilungiselelwe, faka iziqholo kunye ne-spoons i-oyile yemifuno. Siza kudibanisa ubhontshisi nokugqoka kunye nokudibanisa ngokupheleleyo. Siya kuvumela isitya sime, ukwenzela ukuba iiembotyi zifakwe kakuhle. I-Phali yeembotyi iyakunikwa njengesitya esihlukileyo.
Phali weklabishi
Izithako:
- iforki encinane yeklabishi emhlophe;
- 200 g yeenki zamehlo;
- umxube we-cilantro;
- 2-4 clove yegalikhi;
- i-hops-suneli;
- Amaqabunga ama-3-5;
- pepper ebomvu;
- ityuwa;
- i viniga.
Ukulungiselela:
Yibilise iklabishi kwaye uyivumele ngokugaya inyama (ungasebenzisa ukudibanisa). Ngoku i-refueling. Gaya amanqatha, imifino kunye negalikhi. Yongeza uviniga kunye neziqholo. Sidibanisa iklabishi yesininzi kunye nokugqoka kwisitya se saladi. Ungayibhalela iibhola uze uzilungiselele kwisitya, ukuhlobisa imbewu yegromegranate kunye namaqabunga ngemifuno.
Phali kwi-beet
Izithako:
- 0,5 kg yeebhunge;
- 200 g yeenki zamehlo;
- iqela le-cilantro 2-5 cloves of garlic;
- i-hops-suneli;
- ityuwa;
- pepper;
- i viniga
- ioyile yemifuno.
Ukulungiselela:
Iibheret ezingadalwa ziphekiweyo, zihlanjululwe kwaye zihlahliwe kwi-grater. Sifaka iinqutyana kunye negalikhi. Gaya imifino. Zonke ezidibeneyo, zongeza iziqholo kwaye zongeze. Siza kwongeza ioli kunye neviniga. Kwisitya seladidi, udibanise ubuninzi beetroot kunye nokuzaliswa kwe nut.
I-Phali ilungele ukukhonza kunye nezitya zesiGeorgia zenyama kunye neentlanzi kwaye, ngokuqinisekileyo, iwayini yefestile engenakulinganiswa.