Crostata nge jam

I-Crostata isidlo esaziwayo saseNtaliyane, esiyi-pie evulekileyo eneendidi ezahlukahlukeneyo. Makhe sifumane kunye nawe namhlanje ukupheka lo mkhumbi ococekileyo nge jam.

I-Crostata ene-jamberry jam

Izithako:

Uvavanyo:

• ibhotela - 85 g;
• izinto zeshukela - 0,5;
• iqanda - 1 iqhekeza;
• ukhilimu omuncu - 50 ml;
• i-almond essence;
• izinto ezi-1,5;
• umgubo wengqolowa - 0,5 izinto;
• oatmeal 0.5 st.;
• i-powder baking-2 tsp.

Ukuzaliswa:

• i-curd cheese - 150 g;
• Strawberry - 1 into;
• isitashi - 1 ithisipuni;
• jam jam - 350 g.

Ukulungiselela

I-oli ibetha ngeshukela, yongeza iqanda, i-almond extract and ubeka ukhilimu omuncu. Ngokukodwa, xuba zonke izithako ezomileyo nge-whisk kwaye ngokukhawuleza uthele umxube weoli, uxube kunye nepuni kuze kube yunifomu. Emva koko usasaze inhlama etafileni eguliweyo, ubeke ngobumnandi umgca uze unqume kwii-2 ezingalinganiyo. Inxalenye encinci ifakwe kwisifriji, kwaye yonke inhlama ibhalwe ngokusemgangathweni ngendlela, yenza imida emincinci.

Emva koko, sebenzisa umgca omncinci we-curd cheese ukuya ngasezantsi. Hlanganisa amajikijolo kunye ne-starch, jam kunye nokusabalalisa ukuzaliswa kwinqanaba le- curd . Sithatha inhlama ephuma efrijini, sinqumle ibe ngamacwecwe amancinci kwaye sibeke kwi-jam. Sibheka i-croach nge jam kunye namajikijolo imizuzu engama-35, de kube yimbola.

I-Crostata nge-apricot jam

Izithako:

• umgubo - 350 g;
• ubisi - 125 ml;
• Iqanda - 3 iziqwenga;
• ibhotela - 100 g;
• ushukela - 150 g;
• i-apricot jam - 150 g;
• i pow powder - 10 g;
• peel peel.

Ukulungiselela

Siphula umgubo kwaye senze uxinzelelo oluncinci phakathi. Emva koko faka ishukela, i-powder baking kunye i-lemon zest. I-bhotela ye-Cream iyancibilika kwindawo yokuhlambela amanzi kwaye ipholile, ize igalele ebisi kunye nokuxuba. Kwisithambiso esiphucukileyo siphula izikhupha zeqanda size sithuthule ngobumnandi umxube we-milk-and-oil. Gxuma inhlama kude kube lula.

Sifaka isitya sokupheka, sasabalalisa inhlama ephekiweyo kwinqanaba elide, ushiye into encinane ukuba uyihobise i-pie. Senza iingalo eziphantsi, kwaye ngokukhawuleza sisasaza i-apricot jam kuwo wonke umhlaba. Inhlama esele ikhutshiwe, yinqumle ibe yimigca emicinci kwaye ibonwe ngendwangu ephezulu kwi-jam. Ngoku thumela ikhekhe kwihovini elifudumeleyo kwaye ubhake imizuzu engama-30 kwiqondo lokushisa lama-170 degrees.