Baursaki kwi yogurt - iresiphi

I-Baursaki isitya sesizwe saseKazakh, esisiweyo kwindlu rhoqo kwaye isetyenziswe endaweni yesonka. Zininzi iindlela zokupheka ze-baursak zokupheka, kodwa siya kuqwalasela nawe indlela yokuzilungiselela kwi-yogurt. Ayizona ezincinci, kodwa ezininzi kakhulu kwaye zikhawuleza.

Baursaki kwi-kefir ngaphandle kwemvubelo

Izithako:

• iqanda - 1 iqhekeza;
• kefir - 500 ml;
• isoda - 1 ithisipuni;
• ioli yemifino - 1 tbsp. isipuni;
• umgubo - 800 g;
• ushukela - 2 tbsp. iipuni;
• ityuwa;
• ioyile yemifuno.

Ukulungiselela

Ngoku ke xelela indlela yokupheka i-baursaks kwi-kefir. Ngako oko, i- kefir eyenziwayo ixutywa kwisitya, uthele iswekile, ityuwa, iphule iqanda, uthele kwioli ye-vinyeni uze udibanise yonke into ukuya ku-homogeneity. Emva koko faka i-soda encinci kwaye uyabetha ngokulula. Emva koko, galele uthule umgubo ococekileyo uze uxoke inhlama epholileyo. Ngoku siyifake etafileni, siyixoqe ngokufanelekileyo kwaye siyishiye ukuze siphumle imizuzu eyi-15. Emva koko sihlula sibe ziincinci ezibini ezilinganayo. Ukusuka kwisiqwenga ngasinye senza ibhola kwaye siza kuhamba ngeoli ehambayo kumlilo olinganayo kuze kube yimvu, ngokuphindaphindiweyo, ukujika. Emva koko tshintshe i-baursaks ngokucophelela kwiphilisi yephepha ukususa i-oli engaphezulu, uze uyisebenze etafileni.

Iresiphi yeBhaursak ye yogurt

Izithako:

• kefir - 1 l;
• ubisi - 1 l;
• sinamon ngokuthanda;
• ityuwa - i-pinch;
• i-pinch;
• igargarine - 30 g;
• i-soda - pinch yokubhaka;
• amanzi abilisiwe - 150 ml;
• Imbewu yesesame - ukuba ifunwa;
• imvubelo eyomileyo - 1 sachet;
• umgubo wengqolowa - 2 kg;
• ioli yohlaza ukuze ufune ukunqanda.

Ukulungiselela

Makhe sibone enye indlela yokupheka i-baursaks kwi-kefir. Kwenzeka ukuba kulula ukukwenza - ufuna kuphela imizuzu engama-30 yexesha lokukhulula kunye nomnqweno. Ngoko, uthele ilitha yobisi kwisikhwama, uthele i-kefir eninzi, uphonsa ityuwa kunye noshukela kunye ne-pinch. Sidibanisa yonke into, ngokufudumele ukufudumala ubunzima ukuchitha ngokupheleleyo iikristali. Ukubilisa ngokulinganayo isigamu seglasi yamanzi, faka isiqwenga segargarine, unyibilikise kwaye uphonsa i-pinch ye-baking soda. Sidibanisa konke oku ngenyameko. Imvubelo eyomileyo ipheliswa ngamanzi afudumele kwaye yongezwa kwisixa esipheleleyo. Ngoku siwagcoba ngamandla inhlama yeplastiki, ufake i-sinamoni okanye imbewu ye-sameyame ngentando, uyigubungele kwaye uyishiye imile imizuzu eyi-15. Emva koko, senza iibhola ezincinci kwaye sizifake kwi-oyile eninzi yeoyile kuze kube yigolide.

I-baharak Kazakh kwi-kefir

Izithako:

• Ubisi bombuso - 1 l;
• kefir - 1 l;
• ityuwa - 60 g;
• ushukela ogqithisiweyo - 10 g;
• imvubelo eyomileyo - 30 g;
• amanzi - 150 ml;
• ibhotela - 50 g;
• Umgubo wengqolowa -2.5 kg;
• Vanillin - ukunambitha;
• ioli yohlaza ukuze ufune ukunqanda.

Ukulungiselela

Ukwenza inhlama ye-baursaks, xuba kwisitya esikhulu se-kefir nobisi, yongeza inani leswekile kunye netyuwa echazwe kwi-recipe. Kwilinye ibhakede siyaphalaza amanzi, sibuyisele emathunjini, sibeke 30 grams webhotela kwaye siphonsa i-pinch of food soda. Zonke zixutywe ngokucophelela. Ngokwahlukileyo, sinciphisa imvubelo eyomileyo emanzini afudumeleyo kwaye siwaphephelele kwi-mass mass. Ngoku ngoku ugule wonke umgubo uze uxoke inhlama ehambelana nendawo: akunzima, kodwa ayilula. Emva koko, ligubungele ithawula uze ushiye ukuma ebudeni imizuzu engama-30.

Emva koko gxuma inhlama ibe yingqimba malunga no-3 cm ububanzi, unqumle idayimane ezifanayo uze uzifake ngobuninzi beoli yezityalo kuze kube yigolide. Emva koko, bawabeke ngokucophelela kwiphilisi yempuphu kwaye nciphise ngokukhawuleza ukulahla ioli. Ewe, yikho konke, sinamaphunga amnandi, athambileyo kwaye athambileyo kwi-kefir.