Ukutya ngaphandle kokutya

Inyama yiyona nto iphambili yeekhalori kubemi abaninzi behlabathi. Kukubo ukuba sigcwele kwaye sizalisekile, leyo, ngokusemgangathweni, ilungile kwaye iluncedo. Kodwa ingxaki ivela xa kusondeza umntu obunzima ngaphezu kwe-kg kg kwisisindo esifanelekileyo. Abantu abanjalo banzima kakhulu ukulahlekelwa isisindo kwi- protein yokutya kunye nomngcipheko wee-carbohydrate, ukuba imenyu yeprotheni ibandakanya ukusetyenziswa kwenyama.

Ukurhoxisa irhafu ngokukhawuleza kwenani elikhulu leekhalori, kwiimeko ezinjalo zisebenzisa ukutya ngaphandle kwenyama - kunye ne-low-carbohydrates, kwakunye neprotheni.

Ukutya okunokulinganisela ngaphandle kokuba inyama ingabizwa malunga neentsuku ezili-18. Emva kolu xesha, kuyimfuneko ukubuyisela kancane inyama ekudleni, kwaye ukuba kuyimfuneko, phinda ikhosi yokutya ezimbini kwiinyanga.

Imenyu

Masiqale ngento ekhuthaza wonke umntu - indlela yokubuyisela inyama kwisondlo:

Ukongezelela, ukuzalisa ukungabikho kwiprotheni yezilwanyana, iinkozo zikulungele ukukunceda (ngokukodwa, "iiprotheyini" ibhakheheat), iisuthi, imbewu. Imenyu yokutya ngaphandle kwenyama yokulahleka kwesisindo ingaqulunqwa lula ngokuzimela, ihambelana nemigaqo emibini:

Makhe sinike imizekelo.

Ukutya kwasekuseni (ngaphambi kokutya, rhoqo ekuseni kusasa esingenalutho kufuneka sisele iglasi yamanzi afudumele):

Isidlo sasekuseni sesibini (isicwecwe emsebenzini):

Iinqununu:

Iidlo: