Satsivi evela enkukhu yaseGeorgia

Ngaphantsi kwesitya, i-satsivi inokuthi ithetha i-nut sauce ngokwayo kunye nokutya okutshisayo okulungiselelwe ukuxhaswa kwayo. Ngokuqhelekileyo kwi-satsivi, imifuno, inyama okanye intlanzi zilungiselelwe, kodwa i-satsivi yendabuko iphuma kwintaka. Kule nkcazelo, sinqume ukugxila ingqalelo kwi-satsivi yendabuko evela kwinkukhu ngesiGeorgia, ilungiselelwe ngeendlela ezininzi ngokukhawuleza.

I-recipe elula ye-satsivi nenkukhu ngesiGeorgia

Sagqiba ekubeni siqale ngenguqu elula ye-sauce, size siqhubekele kwiinguqulelo eziphuculiweyo, eziphuculweyo zeziqholo.

Izithako:

Ukulungiselela

Ngaphambi kokuba ulungise i-satsivi kwisiGeorgia ukusuka kwintsuku, kufuneka ulungise isiseko se-nut yethu. Ukwenza oku, ama-walnuts aphendulelwe ibe yincinci nganoma iyiphi indlela efanelekileyo, koko wongeza imifino ye-cilantro, ipilisi, ijusi ye-citrus kunye namazinyo e-garlic kwaye uchithe konke kwakhona.

Ngokuphathelele intaka, ukuba i-satsivi inokwenzeka ukuba isebenzise ngokupheleleyo nayiphi na indawo yesidumbu, i-sauce iya kuzalisa ngokugqibeleleyo inyama emhlophe nebomvu. Ukukhetha inyama, umdaka uvela kumacala onke, kodwa ungayisondeli. Kwisitya esinye, i-brown kunye neziqwenga zee-anyanisi. Xa ezi zinto ziba zegolide, zifefeze ngomgubo uze uqale uthule emxeni, udibanise ngokuqhubekayo zonke izithako. Ngomhluzi, umxube we-nutty kunye ne-nutty, kwaye xa i-satsivi igxininisa, yifake inkukhu kuyo kwaye uyishiye iphosakele ekushiseni okuncinci malunga nesiqingatha seyure.

Isitya saseGeorgia Satsivi esivela enkukhu

Izithako:

Inkukhu:

Satsivi:

Ukulungiselela

Inqanawa ithulule amanzi, yongeza i-laurel kunye anyanisi, kwaye ubilise le ntaka malunga nesiqingatha seyure, ungalibali ukususa ingxolo ebusweni. Emva kokupheka kwangaphambili, isidumbu sinokufakwa kwi-oven, kuma-degrees angama-200 kwisahlulo esifanayo. Iinyoni ezilungiselelwe ziyakwazi ukudibanisa kwiifayili, kwaye zingahlula zibe zi-8-10 ezinkulu.

Shiya umhluzi oseleyo uze ufike kwi-1 litre. Ukunamathela kwi-satsivi yokunamathisela, apho ama-walnuts agaya kunye negalikhi, aze adibaniswe nebhotela, iziqholo kunye neviniga. Lungisa i-pasta kumhluzi kwaye ubeke kwindawo ephakathi ukushisa uze ubilise. Ngokukhawuleza ukuba i-sauce ibe yinyani kunye nenani, yongeza iinqanda zeenkukhu uze ususe yonke into emlilweni. I-Satsivi kufuneka icolile phambi kokukhonza.

Satsivi evela enkukhu yaseGeorgia-iresiphi yeklasi

Izithako:

Ukulungiselela

Whisk i-nut kernels ibe yincinci kunye nengxenye yesiqingatha somhluzi. Yongeza ugarlic oqoshiwe kwi-paste.

Sasaza i-anyanisi etyunjiweyo kude kube mnqamle. Ku-anyanisi, faka iinqununu zenkukhu uze ubavumele ukuba baqonde intsimbi yegolide kunye nabo. Ixesha lenkomo elinomdla kunye nomxube wezonunci kwaye uzalise i-nut sauce kunye nomhluzi oseleyo. Xa i-satsivi ibilisa kwaye iyancipha, thabatha i-ladle kwisitya esahlukileyo kunye ne-whisk ngee-yolk. Thela i-sauce kunye neengqungqelo kwakhona kwi-pan, yongeza iviniga kunye nefriji isitya ngaphambi kokukhonza.