Ngaphantsi kwesitya, i-satsivi inokuthi ithetha i-nut sauce ngokwayo kunye nokutya okutshisayo okulungiselelwe ukuxhaswa kwayo. Ngokuqhelekileyo kwi-satsivi, imifuno, inyama okanye intlanzi zilungiselelwe, kodwa i-satsivi yendabuko iphuma kwintaka. Kule nkcazelo, sinqume ukugxila ingqalelo kwi-satsivi yendabuko evela kwinkukhu ngesiGeorgia, ilungiselelwe ngeendlela ezininzi ngokukhawuleza.
I-recipe elula ye-satsivi nenkukhu ngesiGeorgia
Sagqiba ekubeni siqale ngenguqu elula ye-sauce, size siqhubekele kwiinguqulelo eziphuculiweyo, eziphuculweyo zeziqholo.
Izithako:
- iinkuni zama-walnuts - 1 into;
- i-cilantro;
- amazinyo e-garlic - 3-4 ii-pcs.;
- ijusi enye yemononi;
- inyama yenkukhu - 950 g;
- i-anyanisi - 210 g;
- umgubo - 25 g;
- Umhluzi wenkukhu - 475 ml.
Ukulungiselela
Ngaphambi kokuba ulungise i-satsivi kwisiGeorgia ukusuka kwintsuku, kufuneka ulungise isiseko se-nut yethu. Ukwenza oku, ama-walnuts aphendulelwe ibe yincinci nganoma iyiphi indlela efanelekileyo, koko wongeza imifino ye-cilantro, ipilisi, ijusi ye-citrus kunye namazinyo e-garlic kwaye uchithe konke kwakhona.
Ngokuphathelele intaka, ukuba i-satsivi inokwenzeka ukuba isebenzise ngokupheleleyo nayiphi na indawo yesidumbu, i-sauce iya kuzalisa ngokugqibeleleyo inyama emhlophe nebomvu. Ukukhetha inyama, umdaka uvela kumacala onke, kodwa ungayisondeli. Kwisitya esinye, i-brown kunye neziqwenga zee-anyanisi. Xa ezi zinto ziba zegolide, zifefeze ngomgubo uze uqale uthule emxeni, udibanise ngokuqhubekayo zonke izithako. Ngomhluzi, umxube we-nutty kunye ne-nutty, kwaye xa i-satsivi igxininisa, yifake inkukhu kuyo kwaye uyishiye iphosakele ekushiseni okuncinci malunga nesiqingatha seyure.
Isitya saseGeorgia Satsivi esivela enkukhu
Izithako:
Inkukhu:
- inkukhu - 1.7 kg;
- i-anyanisi - 240 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- amanzi 1.4 ilitha.
Satsivi:
- ioli yohlaza - 45 ml;
- ama-walnuts - 260 g;
- amazinyo e-garlic - 6 pcs.;
- umhlaba wesinamonon, i-cloves - 1/2 ithisipuni nganye;
- Imbewu ye-coriander - 1 1/2 tsp.
- i-paprika - 1 ithisipuni;
- iviniga - 35 ml.
Ukulungiselela
Inqanawa ithulule amanzi, yongeza i-laurel kunye anyanisi, kwaye ubilise le ntaka malunga nesiqingatha seyure, ungalibali ukususa ingxolo ebusweni. Emva kokupheka kwangaphambili, isidumbu sinokufakwa kwi-oven, kuma-degrees angama-200 kwisahlulo esifanayo. Iinyoni ezilungiselelwe ziyakwazi ukudibanisa kwiifayili, kwaye zingahlula zibe zi-8-10 ezinkulu.
Shiya umhluzi oseleyo uze ufike kwi-1 litre. Ukunamathela kwi-satsivi yokunamathisela, apho ama-walnuts agaya kunye negalikhi, aze adibaniswe nebhotela, iziqholo kunye neviniga. Lungisa i-pasta kumhluzi kwaye ubeke kwindawo ephakathi ukushisa uze ubilise. Ngokukhawuleza ukuba i-sauce ibe yinyani kunye nenani, yongeza iinqanda zeenkukhu uze ususe yonke into emlilweni. I-Satsivi kufuneka icolile phambi kokukhonza.
Satsivi evela enkukhu yaseGeorgia-iresiphi yeklasi
Izithako:
- i-walnuts - izinto ezi-3;
- Umhluzi wenkukhu - 1.2 ilitha;
- amazinyo e-garlic - ama-10 amaqhosha.;
- coriander eluhlaza - izinto ezi-1 1/2;
- i-anyanisi - 175 g;
- ipepper eshushu - ukunambitha;
- inkukhu - 1,1 kg;
- i-paprika - 3 tsp.
- I-coriander yomhlaba, i-fenugreek-1 ithisipuni;
- i-pinch yomhlaba isinamon;
- Izikhumba zeqanda - iziqwenga ezi-2;
- iviniga - 35 ml.
Ukulungiselela
Whisk i-nut kernels ibe yincinci kunye nengxenye yesiqingatha somhluzi. Yongeza ugarlic oqoshiwe kwi-paste.
Sasaza i-anyanisi etyunjiweyo kude kube mnqamle. Ku-anyanisi, faka iinqununu zenkukhu uze ubavumele ukuba baqonde intsimbi yegolide kunye nabo. Ixesha lenkomo elinomdla kunye nomxube wezonunci kwaye uzalise i-nut sauce kunye nomhluzi oseleyo. Xa i-satsivi ibilisa kwaye iyancipha, thabatha i-ladle kwisitya esahlukileyo kunye ne-whisk ngee-yolk. Thela i-sauce kunye neengqungqelo kwakhona kwi-pan, yongeza iviniga kunye nefriji isitya ngaphambi kokukhonza.