Ukukhupha ukhukhamba ngendlela ebandayo - zokupheka okumnandi kwintlanzi yakho oyithandayo

Amakhukhamba e-Pickling ngendlela ebandayo ineenzuzo ezininzi ngaphezu kwezinye iindlela zokupheka. Oku kuyifumaneka ngokwenene kulabo abathanda imifuno ekhethiweyo yangempela. Kwaye nayiphi na inkosikazi iya kuvuyisa ukuba le ndlela ayinakho ukutyalwa, kubaluleke kakhulu kwixesha elifudumeleyo.

Iikomkethi ze-Pickling ngendlela ebanda ebusika

Amakhukhamba e-Pickling ngendlela ebandayo - ayinzima nakakhulu, kunoko, ngokuchaseneyo. Kodwa ngeli xesha elinye ulwazi nolwazi luyimfuneko. Iingcebiso ezichazwe apha ngezantsi ziya kunceda ukulungiselela imifuno yokunisela umlomo ngokulula kwaye ngaphandle kokuphazamiseka.

1. Ukuba iikomkethi zingekho emva kokuqokelela, ziye zahlulwa kwi-salting, ngoko kufuneka zihlanjululwe iiyure ezimbalwa emanzini.
2. Ukukhusela iiskiti ngokukhawuleza, izicwangciso kufuneka zinqunywe.
3. Ukuze wenze imifuno ibe yinto ephihliweyo, amaqabunga ama-oki okanye i-bark encinci ingenakongezwa kwisitya se-salting.
4. Ikhukhamba yendlela ebandayo ebusika, igcine ebandayo.

Ukucoca ngokukhawuleza ukhukhamba ngendlela ebandayo

Ukuqoqa kwamaqatha amaqanda kukuvumela ukuba wenze umsebenzi ocolileyo ngaphandle kokufaka uviniga. Ngezantsi i-iresiphi yokunyuselwa ngokukhawuleza kwamakhukhamba, ngexesha elincinci. Iimifuno ziya kuba nzima, zilukhuni kwaye zikhangisa kakhulu. Ukuba bekunqwenela, banokudibanisa iqela elincinci.

Izithako:

• ikhukhamba - 2 kg;
• iibrawule zerill, i-cherry kunye ne-currant amaqabunga-2 ii-pcs.;
• igalikhi - ii-cloves 2;
• Ingcambu ye-horseradish - 20 g;
• ityuwa - 75 g;
• amanzi - 1.5 ilitha.

Ukulungiselela

1. Hlanza ukhukhamba kunye nemifuno egcinwe kwisitya.
2. Emanzini, ityuwa ixutywe kwaye iziqulatho zamanqana zithelelwa kwisisombululo esiphumela.
3. Vala nge capron cap kwaye uhlambulule kubanda.

Amakhukhamba amancinci amancinci - iresiphi emanzini abandayo

Amakhukhamba amancinci amancinci alungiselelwe ngendlela elula kakhulu kwaye ekhawuleza. Ngelo xesha baya kukhangela kwaye bahle kakhulu. Amanzi okukhethwa kungcono ukuthatha intwasahlobo, kakuhle okanye ukuthenga. Ukuphepha ngamanzi ngeklorine equle kuyo kungonakalise intle yomkhiqizo ogqityiweyo.

Izithako:

• ukhukhamba - 700 g;
• amaqabunga ama-horseradish - 2 pcs.;
• igalikhi - i-cloves 3;
• ipepper enomsindo - i-piece 1;
• i-dill - i-pound-pound;
• ityuwa - 2 tbsp. iipuni;
• amanzi - 1 litre.

Ukulungiselela

1. Beka iziqholo kunye namakhukhamba epanini
2. I-brine ilungiswa ukusuka kumanzi kunye neetyuwa kwaye ithululelwa kwisikhwama, igubungela imifuno.
3. Ukusabalalisa amaqabunga.
4. Iikomkethi ze-Pickling ngendlela ebandayo ziya kuhlala iintsuku ezingama-3, emva koko imifuno enobisi enomsoco iyakulungele.

Amakhukhamba atyuwa ngamakhaza endala

Ukuthaka amakhukhamba ngamasitadhi ngendlela ebandayo kuya kufana nalabo abathanda ukutyhukela okucoca, okweqabileyo kunye nokwemodyu. Ukuba ufuna ukuba i-brine ingabi ngamafu, isardadi ingathululelwa kwingxowa kwaye kule fomu, yibeke kwisitya kunye nezinye izithako. Indlela yokongeza isardadi kwintetho yokuqala ayichaphazeli.

Izithako:

• ukhukhamba ezintsha - 10 kg;
• i-inflorescence yedill - 300 g;
• igalikhi - iintloko ezi-2;
• amaqabunga ama-cherry - 100 g;
• ingcambu ye-horseradish - 50 g;
• ipepper enomsindo - i-piece 1;
• amanzi - 5 ilitha;
• ityuwa - 400 g;
• isardard eyomile - 100 g.

Ukulungiselela

1. Iikomkethi ze-Pickling neendlela zesininzi ezibandayo zingenziwa kwisitya esikhulu esikhulu esityebileyo, kwi-barrel okanye emigodini.
2. Ngaphantsi kwesitya kubeka uluhlu lwamagqabi, isardadi, ikhukhamba, kwakhona imifuno kwaye ngoko de izithako ziphume.
3. Phalaza i-brine, ilungiselelwe emanzini nangetyuwa, ukwenzela ukuba iikomkom zihlanganiswe.
4. Iikomkethi ze-Pickling ngendlela ebandayo ziya kugqitywa emva kweenyanga ezimbini zokuzigcina kwindawo yangasese.

I-Recipe yokucoca iikomkom ku-barrel ngendlela ebandayo

I-recipe yokucoca iikomkom ngendlela ebandayo, eboniswe ngezantsi, iya kunceda ukulungiselela iicucumber "zogogo" ngokwenene, inqabileyo eyaziwayo kubo abaninzi ukususela ebuntwaneni. Kukhethwa ukuba usebenzise umbhobho we-oak we-10 litres. Kodwa ukuba akukho nanye, ngoko ungasebenzisa amandla enziwe.

Izithako:

• ikhukhamba - 10 kg;
• ityuwa - 600 g;
• amanzi - 8 ilitha;
• imifino (i-inflorescences yeerill, amaqabunga ama-cherry, i-currants, i-oki, i-horseradish) - 500 g;
• igalikhi - 200 g.

Ukulungiselela

1. Ukucoca ukhukhamba ngendlela ebandayo, i-bottom of the barrel ihlanganiswe nemifino.
2. Ukusabalalisa ukhukhamba kunye negalikhi.
3. Ukusuka kumanzi notyuwa, i-brine iyalungiswa kwaye ithululelwe kuyo ngamakhukhamba.
4. Ukusuka ngasentla yenza isangqa sentonga uze ubeke ijoka.
5. Ukumelana nombhobho ngeentsuku ezimbini kwiqondo lokushisa lama-18-20 degrees, uze uyisuse kwindawo yangasese.

I-Recipe yamakhukhamba atsiweyo ngamanzi abandayo

Amakhukhamba adibeneyo ngendlela ebandayo inokupheka kwaye i-3 litre. Ukuba akukho nendawo yokuhlala, kuyafaneleka ukunika indawo kwifriji kunye nokupheka ubuncinci imbiza ye-snack ekhangayo. Inani lezithako libalwe ukugcwalisa enye-litrethi ezintathu. Ukulungiselela i-pickle, i-vinaigrette kunye ne-olivier ukhukhamba okuphekwe ngokubhekiselele kule recipe ifanelekile.

Izithako:

• ukhukhamba;
• iibrawule zetayilla - iziqhekeza ezi-3;
• amanzi - 2.5 ilitha;
• Ingcambu ye-horseradish - 30 g;
• amaqabunga kunye namaqabunga amagilebhisi - 2 pcs.;
• ii-peppercorns ezimnyama - 10 iipcs.;
• ityuwa - 75 g;
• igalikhi - ama-5.

Ukulungiselela

1. Ityuwa iyachithwa emanzini kwaye ifakwe kwi-gauze.
2. Kwiibhanki ezilungiselelwe zibeke iziqholo kunye neikomkom, zityulele kwi-brine.
3. Intamo yenqwelwane iboshwe nge gauze kwaye ishiye iintsuku ezimbini kwiqondo lokushisa lama-25-30 degrees.
4. Emva koko, iikhenni zivaliwe nge-capron caps kwaye zithunyelwe kwigumbi elinokushisa kwama-1-5 degrees.
5. Xa ukuvuthwa kuqediwe, i-brine iphinda ifumaneke kwiikhenki, ukuba kuyimfuneko.
6. Bayihlambulule ngeembozo ze-tin kunye nokuhlambulula kwakhona kubanda.

Amakhukhamba anamandla ngendlela ebandayo

Amakhukhamba asemanzini ebusika ngendlela ebandayo ayilungele wonke umntu. Ziyinto enjengeentengiso kwiifatata kunye naluphi na iphariji. Kwaye i-snack enkulu yokusela okutshisa. Umkhulu omkhulu kunye nomsebenzi wukuthi kulula ukuyilungisa, kwaye kuthatha ixesha elincinci.

Izithako:

• ukhukhamba - 1,8 kg;
• ityuwa - 2 tbsp. iipuni;
• isardard eyomile - 1 tbsp. isipuni;
• amaqabunga e-dill, i-horseradish, i-currant.

Ukulungiselela

1. Kwibhanki isasaza imifino, iikomkom kwaye igubuze ngeqabunga lamagqabi.
2. Thulula ityuwa, isardadi uze uphululele amanzi abandayo.
3. Vala ingqungquthela ngeyiloni ye-cap, uyigugungele kwaye uyithumele egumbini elingaphandle, ukuze i-salting yamakhukhamba igqitywe ngendlela ebanda.

Ikhukhamba indlela ebandayo kunye ne-vodka ebusika

Iikomkomichi ezinotyuwa nge-vodka ngendlela ebandayo ziya kubaluleka kwietafile eziqhelekileyo kunye nezokuzonwabisa. I-Vodka kule meko iyasebenza njengolondolozo. Ayivumeli ukuba ibonakale phezu kobunqamlezo, kwaye ngoko i-billet igcinwe ngokupheleleyo kuze kube yilapho isityalo esitsha. Kulo mveliso ogqityiweyo, ukunambitheka kotywala akuyi kuvelelwa nhlobo.

Izithako:

• ikhukhamba - 2 kg;
• i-vodka - 50 ml;
• ityuwa - 4 tbsp. iipuni;
• amanzi - 1.5 ilitha;
• i-inflorescences ye-dill, amaqabunga ama-cherry, i-currants.

Ukulungiselela

1. Ngezantsi kwebhanki isasaze zonke iilube ezilungiselelwe, uze ubeke ukhukhamba.
2. Ityuwa ithululelwa kwisitya ngasinye kwaye amanzi athululelwa kuwo.
3. Gubungela ibhodi ngesiqhekeza uze ushiye iintsuku ezintathu.
4. Utywala olusuka kumacini luxutywe, amanzi atshaya atyhulwa kuyo kwaye i-tablespoon ifakwa nge-slide yeetyuwa.
5. Thela i-vodka phezulu uze ubhalele ijebthi ngesiqhekeza.
6. Ukukhupha iikomkhamba ezihlwaya ngendlela ebandayo kuya kugqitywa malunga neveki ezingama-2-3.