I-brisket yinxalenye yeoli yegumbu kwaye ifuna ukulungiswa ngokukhawuleza. Eli nqaku lichaza iindlela ezininzi zokuthakazelisa.
Indlela yokupheka i-porc belly?
Izithako:
- i-laurel - amaqabunga ama-7;
- izaqathe - i-1 piece;
- Ubisi - 1.4 kg;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- iziqholo ezinamakha;
- ityuwa, pepper.
Ukulungiselela
Geza inyama, umile kwaye unqande. Emva koko kwigumbi ngalinye wenze "iipokotshi" zommese. Iidroth zifuna ukucocwa, igalelwe. Hlanganisa iziqholo ngetyuwa, faka i-garlic eqoshiwe. Gaya ngokupheleleyo inyama kunye nomxube ococekileyo, kwaye "iipokethi" kunye nezicucu zizaliswa ngeeqathe.
Hlanganisa i-meat roll kunye ne-twine. Faka i-brisket kwisitya esifanelekileyo, uhlambulule kwaye uhlambulule kwikota yeentsuku ebanda. Xa inyama ilahlekile, yidlulisele ebhodweni, uyizalise ngamanzi, ityuwa, ukuphosa i-laurus kwaye uyibeke ebudeni obuphakathi.
Emva kokuba umhluzi ubilise, nciphisa ilangatye ubuncinci kwaye upheke umsebenzi ophantsi kweso simbozo ngeeyure ezintathu nesigamu. Emva koko upholise inyama, yisuse kumhluzi, indawo kwindawo yebhayi yokubhaka uze ubhake imizuzu engama-20 kwi-degrees ezingama-190. Xa isitya siphelile kakuhle, misela kwifriji ngeeyure eziliqela.
Indlela yokupheka i-brisket ngeepatato kwi-oven ephosa?
Izithako:
- ipuri powder - 25 g;
- I-rosemary eyomileyo ne-thyme-15 g;
- ityuwa;
- igalikhi - amazinyo ama-2-3;
- i-anyanisi ayinkulu - 3 iifom.
- Ubisi lweenkomo - 2-2,5 kg;
- amazambane - 1-1,5 kg.
Ukulungiselela
Okokuqala, lungisa i-marinade ye-brisket. Hlanganisa iglasi yamanzi ngeenongo, ityuwa kunye ne-garlic eqoshiwe. Pheka yonke into ngobushushu obude ude ityuwa ichithe. I-brisket, icwecwe amafutha kunye namafilimu, ifake ifomu efanelekileyo, uyizalise ngeqhekeza elithozamisayo kwaye uyigubungele ngefestile. Beka inyama kwivenkile efudumele ngaphambi kweeyure ezimbini. Imifuno igqitywe kwiisondo kwaye isasazeka emacaleni enyama, iphinde ifake iifom ngefestile kwaye ubuyele ukulungiselela enye imizuzu engama-40. Ngaphambi kokukhonza, inyama idinga ukuphumla imizuzu eyi-10-20.
Ingulube i-brisket iphekwe kwi-onion peel - recipe
Izithako:
- Ingulube (brisket) - 950 g;
- i-oyiki-i-3 izinto;
- ushukela - 2 tbsp. iipuni;
- coriander - 15 g;
- ii-clove ze-garlic - ii-4 pcs.;
- ityuwa - 180 g;
- Lavra - amaqabunga amathathu.
Ukulungiselela
Gcwalisa ipaka epanelekileyo ngamanzi uze ufake i-laurel ngamanki kunye neepallic. Yongeza ityuwa uze uthumele konke ukupheka. Emva kokubilisa, uthele iswekile kunye ne-coriander, uze ufake i-brisket emxeni uze upheke ihafu yure. Emva kwexesha, susa izitya ukusuka kushushu kwaye ushiye i-brisket kwieyure eziyi-10-12. Emva koko umise inyama, bhobhise isikhumba kunye nokupholisa.