Isaladi "Ukunyameka" yinto ebonakalayo yokucoca, edibeneyo kunye nemveliso, ebonakalayo engabonakaliyo, ekudaleni ukutya okunqwenelekayo kokutya kwasekuqaleni. Le saladi igcwalisa ngokupheleleyo itafile yeholide kwaye iya kukukholisa ngokukhawuleza.
I-pastry ye-Puff "I-Tenderness" kunye neengcambu, inkukhu kunye nekhukhamba-iresiphi
Izithako:
- Inyosi yenkukhu (i-fillet) - 375 g;
- iifomisi ezomileyo ziqhwala - 175 g;
- ukhukhamba ezintsha - 250 g;
- ama-walnuts - 95 g;
- amaqanda enkukhu - ama-5.
- i-mayonnaise - 220 g;
- ityuwa - ukunambitha;
- izityalo ezikhethiweyo ezikhethiweyo kunye nokunambitha.
Ukulungiselela
I-Grate isifuba sesifuba senkukhu, isikhonkwane sayo epanini ngamanzi ahlambulukileyo, yongeza ityuwa kwaye ubilise kude kube yimizuzu emithathu. Emva koko sisusa inyama emlanjeni, siyipholise kwaye siyinqumle ibe ngamacube, kunye neengcambu okanye izandla nje, sihlula iifayili zesayizi ezifunwayo.
Pheka imizuzu elineshumi inkukhu, uze udibanise umzuzu kwiminki yamanzi kwaye uhlambulule igobolondo. Sidlula iiprotheni nge-grater enkulu, kwaye izikhupha ziguqa ngefoloko. Kwakhona siphonsa amanqwanqatha emanzini okanye sitshitshise kwi-blender ukuze sithole iimvumba. Sihlamba iikhukhamba ezinobuncwane obungciniweyo okanye zivumele ukuba zidlule kwi-grater enkulu. Yomile i-prune edibeneyo, iqhube imizuzu embalwa ngamanzi abilayo, kwaye yomiswa ukusuka kumswakama kunye neengcambu ezitshitshiweyo okanye iintlobo ezingenanto.
Unokwenza isaladi kwisitya esiqhelekileyo okanye kwi-kremankah ehlukeneyo. Ukwenza oku, faka umgca wefoloji yenkukhu phantsi kweesitya kunye nokugqoka nge-mayonnaise. Emva koko phendulela i-prunes, ilandelwe ngamantongomane, phezulu kwe-squirrel kwaye kwakhona i-mayonnaise. Ngoku ubeka uluhlu lweemkhukhamba, udibanise kunye ne-mayonnaise net net pritrushivaem yolks. Sinika isaladi malunga nama-2 ukuya kwi-3 iiyure, uze uyihlobise ngamaqatha amaninzi amaqatha, amaqabunga emifuno emitsha kwaye sinokukhonza.
Isaladi ephosakeleyo kunye nenkukhu etshayiweyo, iifununu kunye nama-mushroom
Izithako:
- isifuba sesifuba senkukhu - 340 g;
- I-prune yomiswe ngaphandle kweepips - 120 g;
- iifomignon ezintsha - 270 g;
- ikhukhamba - 270 g;
- i-anyanisi - 140 g;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 250 g;
- ioli yohlaza - 15 ml;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Ama-mushroom ahlambulukile kakuhle, amacwecwe aqholiweyo kunye nefry aze atyunwe ngokuhlanjululwa kwaye ngokufanelekileyo
Ngaphantsi kwesitya se saladi okanye i-kremanok sibeka iziqhumane kunye ne-mayonnaise. Emva koko vula inkukhu etshaya kunye ne-mayonnaise. Ngoku sihambisa i-mushroom gazinga, amaqanda, i-mayonnaise, ikhukhamba kunye ne-mayonnaise kwakhona. Sinika isaladi ngeeyure ezimbini okanye ezintathu ukuba singabonakali, size sihombise ngamagqabi okanye amaqabunga emifuno emitsha kwaye sikhonze kwitafile.