I-Kaimak ngumkhiqizo wobisi obonisiweyo. Le nto yinto phakathi kwe-kottage cheese, ukhilimu kunye nebhotela. Kwakhona kubonakala ngathi i-cream cream cheese. Ngokwezinye zeenguqu zokuqala oko lo mveliso walungiswa kwiBalkans. Kwaye ngoku kulungiselelwa kwakhona eTatarstan, naseBashkiria, naseTajikistan, naseAzerbaijan.
Ngokubanzi, i-kaimak ithathwa njengesidlo sesizwe sase-Central Asia. Kwaye nganye iyakwakheka iresiphi ekhethekileyo yokupheka. Nangona kunomxholo ophezulu weoli, i-kaimak inceda kakhulu. Emva koko, ine-microflora ekhethekileyo eyenzeka ngenxa yokuvumba. Indlela yokwenza ushizi "uKaymak" ekhaya, siya kukuxelela ngoku.
I-cream cream "Kaymak"
Ngokwesiko, i-kaimak yenziwe ngeebisi zezimvu okanye zeenkomo. Kutyhulwa kwizibhakabhaka eziqhekezayo kwaye kufakwe kwindawo efudumeleyo iiyure eziyi-3-4. Ngaphantsi kwefuthe lobushushu, uluhlu oluphezulu luba lukhulu kwaye luba yikhilimu. Ngoku, siqokelela ngokucophelela ezi zixhobo kwiibhotile zokhuni, kongeza ityuwa kwaye ushiye umhla we-2, ukwenzela ukuba imveliso ifakwe. Ukulungela kuhlolwe ngolu hlobo lulandelayo: yehlisa i-kaymak emanzini abandayo. Ukuba iyancipha kwi-cream ekrakra, ithetha ukuba i-kaimak ingadliwa.
Ngamanye amaxesha nabo balungiselela i-kaimak yewayini. Igama layo libangelwa indlela elungiselelwe ngayo. Ngobisi obuncibilikiweyo susela i-foam uze uyibeke kwiingxowa zesikhumba - iwayini lewayini. Le ndlela yokulungiselela iyanzima kakhulu, ngoko ayifuni ukuyisebenzisa.
I-kaimak entsha idla ngokumhlophe kumbala kwaye inomdla ontle. Yaye ukuba uyigcina kwiqondo lokushisa lama-14 ukuya kwi-2 ukuya kwiinyanga ezi-2, unokufumana i-kaimak endala, umdla kunye nombala ohlukileyo. Iba noxolo kwaye iluhlaza. Kodwa ngelo xesha, i-kaimak ayiqhelekanga kwaye iyinandi. I-kaimak encinci isoloko idibaniswa kwintlama, leyo ibhaka iipese.
I-Recipe ye-Cheese "Kaymak"
Izithako:
- ukhilimu - iikomityi ezintathu;
- ushukela-1 indebe;
- i-lemon - i-1 piece;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Gxotha kwiikomityi ze-2 ze-ukhilimu noshukela kunye noshukela. Bilisa ngobushushu obude uze uphekwe. Ukuba i-drop igxotha emanzini abandayo, i-kaymak ilungile. Yandisa ubunzima, yongeza ijusi ye-lemon kunye ne-whisk. Xa ubunzima buba mhlophe, sizisa ingilazi ye-khilimu, eyayixutywe ngaphambili, kwaye ixutywe. Emva koko sihlambulula iwashi kwifriji ye-5. Ngoku i-cream cream "Kaymak" ilungele ukusetshenziswa.
Indlela yokupheka kaymak ngesiTatar?
Izithako:
- ubisi - 2 ilitha;
- ukhilimu omuncu - 200 g.
Ukulungiselela
Ngobisi songeza ukhilimu omuncu, xuba kwaye ushiye kwindawo efudumeleyo iintsuku ezingama-2-3. Kwaye ngoko ngobisi obunzima sisusa phezulu. Ngabo baTatar ababizwa ngokuba yiKaakak. Kamva isetyenziselwa ukupheka ezinye izitya. Ngokukodwa, i-kaimak yongezwa xa ilungiselela izitya ezahlukeneyo zeenyama.
Caymac Recipe elula
Izithako:
- ukhilimu we-32% we-fat content - 1 l;
- "Live" kefir - 100 ml.
Ukulungiselela
I-oven ishushulwa kwii-180 degrees. Kwipani ephothileyo siyiphalazela i-cream nge-1.5 cm kwaye siyifake kwi-oven. Siyayilandela, ngokukhawuleza kwakha iqhwa elimnyama, sisisasaza kwisitya esicacileyo.
Ngoku uyeke - ukuba uthe wasebenzisa i-cream cream, ke kukho umngcipheko ukuba inkqubo enqwenelekayo esiyidinga kakhulu ayinakuhamba. Ngako oko, xuba i-100 ml yekhilimu kunye ne-100 ml ye-kefir kwaye ngokucokisekileyo uthele lo mxube kwi-foam elungiselelwe. Ebushushu bamagumbi siyawashiya malunga nosuku. Kwaye ngolunye usuku kwifriji.
Khonza i-cheese ethambileyo "Kaymak" ngamapakeki, i- pancakes , i-donuts, iindwangu. Ewe, nangona kunjalo, nantoni na. Unokuyithululela nge-jam kwaye usebenze njenge dessert yeti.