Naliphi na izitya ezilungiselelwe kwaye zisebenza kwiimonasteri, kwiingcamango, zimele zibe zilula, ziphilile kwaye zingabi zihlwaya kakhulu, ukwenzela ukuba zingabakhohlisi kwisisu, musa ukuphazamisa imithandazo, imisebenzi kunye neengcamango eziphezulu. Kule ndawo siza kuqhubeka nokulungiselela kwanoma yiliphi izitya ezibizwa ngokuba yi-monastic, kuquka nezitidi. Xa kunjalo, siyakhumbuza: zokupheka iil salads azikwazi ukubandakanya inyama, kubandakanywa nezinkukhu, njengabahlali abadli inyama, ubuncinane bamaOthodoki namaBuddha.
Iresiphi yesaladi yeendwendwe kunye neembotyi kunye neklabishi
Izithako:
- iimbotyi eziphekwe okanye i-pod frosted (okanye iifowuni ezenziwe ngotshani) - malunga ne-200-250 g;
- iklabishi emhlophe (emitsha okanye emuncu) - malunga ne-200 g;
- ama-mushroom ahlambulukileyo okanye anetyuwa - 200 g;
- ikhukhamba i-salted okanye i-1-2 pcs.;
- pepper sweet - 1-2 pcs.;
- anyanisi - 1 pc.;
- igalikhi - 1-2;
- imifuno iyahluke ngokutsha;
- ioli;
- iviniga i siqhamo sendalo.
Ukulungiselela
Ukuba usebenzisa ubhontshisi abancinci, pheka uze uphekwe (malunga nemizuzu eyi-9-11). I-anyanisi, iipilisi ezinomsoco kunye nekhukhamba ekhethiweyo iya kunqunyulwa ngokukhawuleza, ingacingi kakhulu kwaye izama - lo ngumgaqo-siseko. Siyicoca iklabishi. Ukuba usebenzisa i-sauerkraut - kufuneka uhlambe kwaye uyiphonse kwi-colander.
Ngama-mushroom, ngokuqinisekileyo, hlabanisa i-marinade, ungaziqhawula, ukuba ufuna. Sika imifuno kunye negarlic ngokukhawuleza. Hlanganisa zonke izithako kwisitya sesaladi. Ukuba unqwenela, ungongeza kwi-saladi 2-3 iizambane ezibilisiwe, kunye ne / apula, utamatisi, i-kiwi. Ukuthetha ngokukhawuleza, akubalulekanga kakhulu ukuba zeziphi izithako kunye nendlela ezicatshulwa ngayo, into ephambili - yonke into kufuneka ibe yinto elula kwaye yendalo. Ngoko ke, gcwalisa isaladi kunye nomxube weoli kunye neviniga kwi-3: 1 kwaye akukho mayonnaise. Ungaphinda uzalise isaladi kunye ne-yoghurt engenambuliso okanye ukhilimu omuncu.
Umgaqo ohluke ngokupheleleyo ukhokelwa ekulungiseleleni umvuzo othi "i-Monastic Hut" (akucaci, nangona kunjalo, kutheni waqanjwa igama ngaleyo ndlela).
Umvuzo "I-Cottage yaseMonastic"
Izithako:
- izintambo zeenkuni (ngokuchanekileyo intonga "surimi") - 12 ii-pcs;
- ushizi onzima - malunga ne-300 g;
- imayonnaise;
- igalikhi;
- imifuno (i-anyanisi, i-parsley, i-coriander, i-basil, i-dill).
Ukulungiselela
Ukupheka. Sigubha ushizi kwi-grater encinci okanye ephakathi. Yongeza i-garlic eqoshiwe kunye nemifuno ecocekileyo (ngaphandle kwe-anyanisi), ezinezipuni ze-mayonnaise kunye nokuxuba yonke into.
Amacandwe enqabileyo atywelwa imizuzwana embalwa ngamanzi atshisayo kwaye aphephe. Sizalisa amaxwebhu awandisiweyo nge-surimi yokulungiswa. Fakela iintonga ezifakwe ngefenethi okanye i-pyramid okanye i-shalashik, promazyvaya ngamnye uhla lwe-mayonnaise. Thela phezulu kunye ne-mayonnaise uze ufefe ngamacube kunye noshizi. Sifrijini kwifriji 2 iiyure. Emva koko, isaladi inokunqunywa njengekhekhe.