Sisebenzisa kakhulu ukutya ushizi kwifomu entsha. Kwaye eYurophu, i-cheese echeliweyo isitya esiqhelekileyo. Yaye akumangalisi, kuba iyaba yinto enhle kakhulu. Ukupheka ushizi othosiweyo, siya kukuxelela ngoku.
Ushizi osiweyo kwi-batter
Izithako:
- Adyghe ushizi - 300 g;
- umgubo - 2 tbsp. iipuni;
- amaqanda - ii-2;
- iziqhekeza zesonka - 150 g;
- ioli;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Hlaza amaqanda, yongeza ipepper kunye netyuwa, isiqingatha somgubo uze udibanise kakuhle. I-cheese yinqumle ibe yimitha engama-2 cm ububanzi, idibanise ngomgubo, uze udibanise kwiqanda elityatywayo kunye neentlanzi . Ngoku sasaza ushizi kwindawo yeoli efudumalayo kunye nefry kumacala omabini ukuya kwinqumle. Sifaka ushizi ogqityiweyo kwiphilisi yephepha ukufumana amanqatha amaninzi. Emva koko sisebenzela itafile kwifom eshushu.
I-Recipe ye-Adyghe ushizi echwayisiweyo kunye nembewu yesesame
Izithako:
- Adyghe ushizi - 400 g;
- ibhotela - 25 g;
- basil owomileyo - 1 tbsp. isipuni;
- I-coriander yomhlaba - 0,5 tsp.
- - 0,5 tsp.
- Umlambo we-cumin - 0,5 tsp.
- Imbewu yeSesame - 1 tbsp. isipuni;
- ibomvu ebomvu - esicaleni somsi.
Ukulungiselela
Ukushisa i-pan yokutshiza nokutyhafa ibhotela. I-Adygei ishizi igawulwe ngamacube ngamacala angama-1 cm. Kwiitya esinzulu, uthele zonke iziqholo uze uzixube. Emva koko sithumela ushizi size sidibanise kwakhona. Kwipeni yokucoca kunye nebhotile ecibilikiweyo, gcoba ishizi ngeenongo kunye nefry kwimizuzu emi-2, uvuselela rhoqo. Sasaza ushizi kwisitya uze ufefe ngembewu yesesame.
I-Adyghe ushizi we-Grilled in breading
Izithako:
- Adyghe ushizi - 300 g;
- ubisi - 20 ml;
- amaqanda - i-1 piece;
- ityuwa - ukunambitha;
- iintlanzi;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-cheese igalelwe ngamacwecwe kunye nobukhulu obu-5 mm. Siyishaya iqanda, songeza ubisi, usityule ukuba uzonambitha. Gcoba ushizi kumxube obangelwayo, ngoko kwi-breadcrumbs, kwakhona kwakhona kumxube weqanda kunye neentlanzi. Thela i-oyile yemifino kwi-pan yokutshiza, usasaze ushizi ngokutya kunye nefri kumacala amabini. Sisebenzela itafile ngemifuno entsha.
I-Adryghe ushizi e-nori
Izithako:
- Adyghe ushizi - 200 g;
- umgubo - 2 tbsp. iipuni;
- amanzi 100 ml;
- ulwandle "noria" - 2 amaqabunga;
- ityuwa, umnyama omnyama, i-turmeric - kwi 0.5 ithispoon;
- ioyile yemifuno.
Ukulungiselela
I-cheese yinqumle i-oblong slabs malunga no-6x1.5 cm ngobukhulu. Siyinqumle i-nori ibe yi-strip 6 cm ububanzi kwaye sinqumle ngasinye sahlulo kwisiqingatha. Silungiselela ibhetri . Ukwenza oku, xuba ufulawa, ityuwa, iziqholo kunye namanzi. Thatha ingqungquthela ye-nori, yimbole imizuzwana 2-3 emanzini. Oku kuyimfuneko ukuze uyityebhele, uze uyigqubuthele yonke into eshiyiweyo. Emva koko utywebile ushizi kwi-nori kwi-batter. Fry epanini yokupanda kunye neoli yepilisi ngaphambi kokugqithisa.
I-Adyghe ushizi, edibeneyo
Izithako:
- Adyghe ushizi - 250 g;
- umgubo - 3 tbsp. iipuni;
- amaqanda - i-1 piece;
- amanzi aphezulu-1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sidibanisa umgubo, iziqholo, ityuwa, iqanda, amanzi e-carbonate kunye nokudibanisa kakuhle. Siyinqumle ishizi zibe ngamacube ekhulu lobukhulu. Sinciphisa ishizi kwi-batter. Emva koko ukhawuleze othosiweyo kuze kube yinto ebomvu ebomvu. Sifaka ushizi ogqityiweyo kwi-napkin yephepha ukuze ubeke amanqatha.
I-Adyghe ushizi othosiweyo kunye neetatayi
Izithako:
- I-Adyghe ushiese - 500 g;
- ghee - 100 g;
- utamatisi - ii-3 ii-pcs.;
- i-curry - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- ityuwa - ukunambitha.
Ukulungiselela
Kwi-pan yokutshisa i-bhatri, yongeza i-curry uze uyithathele imizuzu engama-2-3 phambi kokubonakala kwamnandi. Slice sliced I-Adyghe ushizi uze uyiqabise kumacala omabini.
Sinqumle utamatisi - kunokwenzeka ukuba iinqununu zenzeke, kwaye kunokwenzeka kwaye iikerubhi ezinkulu. Yongeza i-garlic echotshoziweyo, ityuwa kunye nepelepi ukula. Sithatha iziqwenga zetekisi, zinqumle kwiikhabhi uze uzibuyisele epanini yokupanda kunye neetamatato. Fry yonke imizuzu emihlanu 5. I-adyghe ushizi kunye neetamatisi sele ilungile, unokukhonza kwitafile!