I-apricot i-liqueur ekhaya-ezifanelekileyo zokupheka zesiselo esinxilisayo somnxila

Esinye seziphuzo ezihle kakhulu, ezilungiselelwe ngovuyo ngabaninindlukazi abaninzi, i-apricot liqueur iphekwe ekhaya. Izinzuzo zayo ezingenakuphika zilula ukupheka, ukufumaneka kweemveliso kunye neengcamango ezicebileyo ezingenakuqondwa.

Indlela yokwenza i-apricot i-liqueur ekhaya?

Ukuze ulungiselele kakuhle i-apricot utywala, kufuneka uqwalasele ezinye zeendlela ezilandelayo:

1. Iziqhamo zama-apricot zingathathwa nantoni nayiphi na, kodwa kufuneka zivuthiwe kwaye zingabi zibola. Ngokukhethekileyo, isiqhamo sincinci, esoloko sisetyenziselwa ukudibanisa.
2. Indlela evelele kakhulu yokupheka utywala kukuba ukwenze utywala, ngenxa yoko ungathatha i-vodka, i-moon, i-cognac okanye utywala oqhelekileyo, uhlanjululwe ngamanzi.
3. Isigaba sokuqala siya kuba ukulungiswa kweziqhamo, ngenxa yoko, amathambo asuswe kwaye anqunyulwe kwiindawo ezine.
4. Ama-apricots afakwa kwisitya seglasi, etywelwa ngotywala ukuze ihlanganise inyama ibe ngamasentimitha amabini.
5. Isibambiso esivaliwe ngokuqiniweyo sifakwe endaweni emnyama kwaye sivumelekile ukuba simele inyanga, sishukunywe ngexeshana (zonke iintsuku ezintathu).
6. Emva koko faka ishukela uze uphinde ushiye inyanga, ungalibali ukugubha.
7. Uluhlu lwezotywala kwaye usasaze kwiibhanki.

Indlela yokwenza i-apricotin ekhaya?

Iqabileyo eliqhelekileyo kunye nephunga elingenakuchazwa lilawulwa yi-liqueur apricotine. Inokupheka ngeendlela ezimbini: ngokusekelwe kumpuphu okanye ukusebenzisa imikhosi. Kwimeko yokugqibela, isiselo siya kufumana isiqhelo esinambitheka, esifana ne-almond. Ezinye iigourmets zithelekisa kunye nomdaka owaziwayo "Amaretto" .

Izithako:

• iibhilikithi - 0.5 kg;
• vodka - 3 ilitha;
• ushukela-3 kg;
• amanzi - 2 ilitha.

Ukulungiselela

1. Yenza isiraphu ngokufaka ushukela emanzini.
2. Ukwahlula inyama emathanjeni uze uyichoboze bobabini. Emva koko baxube kunye ne-pyrope kwaye upheke imizuzu eyi-10.
3. Khulisa ubuninzi, yongeza i-vodka.
4. Makhele iintsuku ezingama-30, utyunye kwi-gauze, usasaze i-apricot liqueur ekhaya kwikota.

I-apricot i-liqueur ekhaya ekhaya kwi-vodka

Enye yeemfihlelo eziqhelekileyo neziqhelekileyo ezisetyenziswa rhoqo, indlela yokupheka i-apricot liqueur ekhaya , ukusebenzisa i-vodka njengenye yezithako eziphambili. Ukongezwa kwama-apricot kunikeza isiselo esiphunga, kwaye xa usebenzisa izibhokhwe, utywala ufumana ukunambitheka okukrakra kwe-almond.

Izithako:

• iibhilikri - 1 kg;
• vodka - 1,5 ilitha;
• ushukela - 0.5 kg;
• ii-cloves - ama-3 buds.

Ukulungiselela

1. Lungisa iziqhamo, uzibeke kwisitya.
2. Yongeza ii-clove uze uthule i-vodka.
3. Faka endaweni emnyama iintsuku ezingama-30.
4. Yongeza ushukela uze ushiye ezinye iintsuku ezingama-30.
5. Gxininisa utywala we-apricot utywala ekhaya.

I-apricot liqueur ekhaya kwikotywala

Ezinye iimpazamo, ukufunda indlela yokwenza i-apricot liqueur, sebenzisa icandelo elinjengotywala. Kumele ihlanjululwe ngamanzi ukufikelela kumadireji angama-40. Unako ukuphucula ukunambitheka okulula ngokusebenzisa amathambo aphantsi okanye ahlanganiswe ngokupheleleyo. Kubaluleke kakhulu ukuguga kwesiselo, ukuba i-apricot i-liqueur ephekwe ekhaya, iya kugcinwa kwifom ekulungele malunga neenyanga ezili-10, oku kuya kubangela ukuphucula ukunambitha.

Izithako:

• iibhilikri - 1 kg;
• utywala - 1,7 l;
• ushukela - 800 g;
• ngamanzi 350 ml;
• lemon - 0,5 iipcs.

Ukulungiselela

1. Lungiselela ama-apricot, uwathulule ngotywala.
2. Ukugcina elangeni kwiinyanga ezi-1,5 ukuya kwezi-2. Cindezela ngokusebenzisa i-gauze.
3. Yenza isiraphu, udibanise amanzi kunye noshukela, upheke imizuzu engama-20. Finyisa ijusi lemon.
4. Hlanganisa isiraphu nge-apricot tincture kwaye makume iintsuku ezimbini.

I-apricot liqueur ekhaya ngaphandle kwe-vodka

Kukho indlela elula kwaye engahlambuluki yokwenza i-apricot liqueur, iresiphi evumela ukuba ungasebenzisi i-vodka. Kule ndlela, indlela yokuvumba isetyenziswe, kwindlela apho isiphuzo siphumela ngayo, ngokuqinisekileyo akukho ndlela engaphantsi kwezinto ezenziwa ngotywala. Kuyinto enqwenelekayo ukuba i-apricot iyancwina kakhulu, ngoku kuxhomekeke kubuncwane bentle.

Izithako:

• iibhilikiti - 2 kg;
• ushukela - 800 g;
• amanzi 250 ml.

Ukulungiselela

1. Lungiselela iipricot.
2. Yenza isiraphu, amanzi abilayo kunye noshukela 3 imizuzu. Yinyani kwaye uyithulule isiqhamo.
3. Shiya umxube iintsuku ezi-3 phambi kokuvunywa.
4. Gqoka iglavu yezokwelapha kwibhotile, wenze umgodi kwenye yeminwe. Shiya inyanga ukuya kukulungele.

I-liqueur eninzi i-apricot ekhaya

Izindlela zokulungiselela isiselo zingatshintshwa kuxhomekeke kwizinto ozikhethayo. Kulabo abathanda ukungqinelana, i-apricot liqueur ekhaya iya kuhambelana, iresiphi leyo ithetha ukungongeza i-vodka ngaphezu kwesiqhelo. Ukuba unqwenela, unako ukudibanisa i-vodka kunye notywala, oku kuya kubangela ukunyusa.

Izithako:

• iibhilikri - 1 kg;
• ushukela - 900 g;
• i-vodka - 1000 ml;
• amanzi 250 ml;
• utywala - 150 ml.

Ukulungiselela

1. Ama-apricot ahleliweyo alala ngoshukela kwaye maye wema iiyure ezingama-4 de ijusi iyodwa.
2. Phala emanzini, upheke imizuzu eyi-15.
3. Sula nge-sieve, uthele i-vodka, utywala, i-apricot yaseFransi ukunyusa utywala ukuya kwiinyanga ezi-3.

Liqueur kusuka kwi-apricot jam

Abaxakeli, abaye bagcina amasitokhi endala, bangawasebenzisa ngokufanelekileyo, ukuba bayazi indlela yokwenza i-apricot i- liqueur esuka kwi-jam . Inokuthi iqhutywe kwiminyaka emi-5 eyadlulayo, umgangatho wesiselo awunakuchukunyiswa ngumqathango wemida. Kubalandeli bokuxuba iziqhamo ezahlukeneyo zeziqhamo, kuvunyelwe ukusebenzisa ezinye iintlobo zentambo, umzekelo, i-apula, i-strawberry, iplamu.

Izithako:

• jam - 0,5 kg;
• vodka - 1 l;
• amanzi - 200 ml;
• ushukela - 700 g.

Ukulungiselela

1. Hlanganisa i-jam ngamanzi abilayo, gaya.
2. Thela kwi-vodka, yongeza ushukela kwaye uphelele iintsuku ezili-15, unyuke kwi-gauze.
3. Vumela ukuma iintsuku ezi-3 uze uthele kwiibhotile.

Liqueur evela kwi-apricot kernels ekhaya

Isiphuzo esilungileyo kunye nesiphunga siphunga isiphunga esenziwe ngama-apricot kernels. Ingongoma kuphela, ekhuthazwa kakhulu ukuba ingqalelo - kukuba amathambo aqukethe i-hydrocyanic acid. Ngako oko, ixesha lokulungiselela utywala kufuneka lingadluli kwiiveki ezi-6, kuba izinto eziyingozi ziqaliswa kulo xesha.

Izithako:

• i-nucleoli ye-ossicles - 100 g;
• vodka - 0,5 l;
• ushukela - 50 g;
• iidrowa - 20 iipcs.

Ukulungiselela

1. Iibhondi zogaya, zidibanise kunye namavini, uthele i-vodka uze ufune ukushisa kwiiveki ezi-3.
2. Hlulela kwi-gauze, yongeza ushukela. I-apricot yotywala, iphekwe ekhaya, ingadliwa emva kweentsuku ezimbini.