Esinye seziphuzo ezihle kakhulu, ezilungiselelwe ngovuyo ngabaninindlukazi abaninzi, i-apricot liqueur iphekwe ekhaya. Izinzuzo zayo ezingenakuphika zilula ukupheka, ukufumaneka kweemveliso kunye neengcamango ezicebileyo ezingenakuqondwa.
Indlela yokwenza i-apricot i-liqueur ekhaya?
Ukuze ulungiselele kakuhle i-apricot utywala, kufuneka uqwalasele ezinye zeendlela ezilandelayo:
- Iziqhamo zama-apricot zingathathwa nantoni nayiphi na, kodwa kufuneka zivuthiwe kwaye zingabi zibola. Ngokukhethekileyo, isiqhamo sincinci, esoloko sisetyenziselwa ukudibanisa.
- Indlela evelele kakhulu yokupheka utywala kukuba ukwenze utywala, ngenxa yoko ungathatha i-vodka, i-moon, i-cognac okanye utywala oqhelekileyo, uhlanjululwe ngamanzi.
- Isigaba sokuqala siya kuba ukulungiswa kweziqhamo, ngenxa yoko, amathambo asuswe kwaye anqunyulwe kwiindawo ezine.
- Ama-apricots afakwa kwisitya seglasi, etywelwa ngotywala ukuze ihlanganise inyama ibe ngamasentimitha amabini.
- Isibambiso esivaliwe ngokuqiniweyo sifakwe endaweni emnyama kwaye sivumelekile ukuba simele inyanga, sishukunywe ngexeshana (zonke iintsuku ezintathu).
- Emva koko faka ishukela uze uphinde ushiye inyanga, ungalibali ukugubha.
- Uluhlu lwezotywala kwaye usasaze kwiibhanki.
Indlela yokwenza i-apricotin ekhaya?
Iqabileyo eliqhelekileyo kunye nephunga elingenakuchazwa lilawulwa yi-liqueur apricotine. Inokupheka ngeendlela ezimbini: ngokusekelwe kumpuphu okanye ukusebenzisa imikhosi. Kwimeko yokugqibela, isiselo siya kufumana isiqhelo esinambitheka, esifana ne-almond. Ezinye iigourmets zithelekisa kunye nomdaka owaziwayo "Amaretto" .
Izithako:
- iibhilikithi - 0.5 kg;
- vodka - 3 ilitha;
- ushukela-3 kg;
- amanzi - 2 ilitha.
Ukulungiselela
- Yenza isiraphu ngokufaka ushukela emanzini.
- Ukwahlula inyama emathanjeni uze uyichoboze bobabini. Emva koko baxube kunye ne-pyrope kwaye upheke imizuzu eyi-10.
- Khulisa ubuninzi, yongeza i-vodka.
- Makhele iintsuku ezingama-30, utyunye kwi-gauze, usasaze i-apricot liqueur ekhaya kwikota.
I-apricot i-liqueur ekhaya ekhaya kwi-vodka
Enye yeemfihlelo eziqhelekileyo neziqhelekileyo ezisetyenziswa rhoqo, indlela yokupheka i-apricot liqueur ekhaya , ukusebenzisa i-vodka njengenye yezithako eziphambili. Ukongezwa kwama-apricot kunikeza isiselo esiphunga, kwaye xa usebenzisa izibhokhwe, utywala ufumana ukunambitheka okukrakra kwe-almond.
Izithako:
- iibhilikri - 1 kg;
- vodka - 1,5 ilitha;
- ushukela - 0.5 kg;
- ii-cloves - ama-3 buds.
Ukulungiselela
- Lungisa iziqhamo, uzibeke kwisitya.
- Yongeza ii-clove uze uthule i-vodka.
- Faka endaweni emnyama iintsuku ezingama-30.
- Yongeza ushukela uze ushiye ezinye iintsuku ezingama-30.
- Gxininisa utywala we-apricot utywala ekhaya.
I-apricot liqueur ekhaya kwikotywala
Ezinye iimpazamo, ukufunda indlela yokwenza i-apricot liqueur, sebenzisa icandelo elinjengotywala. Kumele ihlanjululwe ngamanzi ukufikelela kumadireji angama-40. Unako ukuphucula ukunambitheka okulula ngokusebenzisa amathambo aphantsi okanye ahlanganiswe ngokupheleleyo. Kubaluleke kakhulu ukuguga kwesiselo, ukuba i-apricot i-liqueur ephekwe ekhaya, iya kugcinwa kwifom ekulungele malunga neenyanga ezili-10, oku kuya kubangela ukuphucula ukunambitha.
Izithako:
- iibhilikri - 1 kg;
- utywala - 1,7 l;
- ushukela - 800 g;
- ngamanzi 350 ml;
- lemon - 0,5 iipcs.
Ukulungiselela
- Lungiselela ama-apricot, uwathulule ngotywala.
- Ukugcina elangeni kwiinyanga ezi-1,5 ukuya kwezi-2. Cindezela ngokusebenzisa i-gauze.
- Yenza isiraphu, udibanise amanzi kunye noshukela, upheke imizuzu engama-20. Finyisa ijusi lemon.
- Hlanganisa isiraphu nge-apricot tincture kwaye makume iintsuku ezimbini.
I-apricot liqueur ekhaya ngaphandle kwe-vodka
Kukho indlela elula kwaye engahlambuluki yokwenza i-apricot liqueur, iresiphi evumela ukuba ungasebenzisi i-vodka. Kule ndlela, indlela yokuvumba isetyenziswe, kwindlela apho isiphuzo siphumela ngayo, ngokuqinisekileyo akukho ndlela engaphantsi kwezinto ezenziwa ngotywala. Kuyinto enqwenelekayo ukuba i-apricot iyancwina kakhulu, ngoku kuxhomekeke kubuncwane bentle.
Izithako:
- iibhilikiti - 2 kg;
- ushukela - 800 g;
- amanzi 250 ml.
Ukulungiselela
- Lungiselela iipricot.
- Yenza isiraphu, amanzi abilayo kunye noshukela 3 imizuzu. Yinyani kwaye uyithulule isiqhamo.
- Shiya umxube iintsuku ezi-3 phambi kokuvunywa.
- Gqoka iglavu yezokwelapha kwibhotile, wenze umgodi kwenye yeminwe. Shiya inyanga ukuya kukulungele.
I-liqueur eninzi i-apricot ekhaya
Izindlela zokulungiselela isiselo zingatshintshwa kuxhomekeke kwizinto ozikhethayo. Kulabo abathanda ukungqinelana, i-apricot liqueur ekhaya iya kuhambelana, iresiphi leyo ithetha ukungongeza i-vodka ngaphezu kwesiqhelo. Ukuba unqwenela, unako ukudibanisa i-vodka kunye notywala, oku kuya kubangela ukunyusa.
Izithako:
- iibhilikri - 1 kg;
- ushukela - 900 g;
- i-vodka - 1000 ml;
- amanzi 250 ml;
- utywala - 150 ml.
Ukulungiselela
- Ama-apricot ahleliweyo alala ngoshukela kwaye maye wema iiyure ezingama-4 de ijusi iyodwa.
- Phala emanzini, upheke imizuzu eyi-15.
- Sula nge-sieve, uthele i-vodka, utywala, i-apricot yaseFransi ukunyusa utywala ukuya kwiinyanga ezi-3.
Liqueur kusuka kwi-apricot jam
Abaxakeli, abaye bagcina amasitokhi endala, bangawasebenzisa ngokufanelekileyo, ukuba bayazi indlela yokwenza i-apricot i- liqueur esuka kwi-jam . Inokuthi iqhutywe kwiminyaka emi-5 eyadlulayo, umgangatho wesiselo awunakuchukunyiswa ngumqathango wemida. Kubalandeli bokuxuba iziqhamo ezahlukeneyo zeziqhamo, kuvunyelwe ukusebenzisa ezinye iintlobo zentambo, umzekelo, i-apula, i-strawberry, iplamu.
Izithako:
- jam - 0,5 kg;
- vodka - 1 l;
- amanzi - 200 ml;
- ushukela - 700 g.
Ukulungiselela
- Hlanganisa i-jam ngamanzi abilayo, gaya.
- Thela kwi-vodka, yongeza ushukela kwaye uphelele iintsuku ezili-15, unyuke kwi-gauze.
- Vumela ukuma iintsuku ezi-3 uze uthele kwiibhotile.
Liqueur evela kwi-apricot kernels ekhaya
Isiphuzo esilungileyo kunye nesiphunga siphunga isiphunga esenziwe ngama-apricot kernels. Ingongoma kuphela, ekhuthazwa kakhulu ukuba ingqalelo - kukuba amathambo aqukethe i-hydrocyanic acid. Ngako oko, ixesha lokulungiselela utywala kufuneka lingadluli kwiiveki ezi-6, kuba izinto eziyingozi ziqaliswa kulo xesha.
Izithako:
- i-nucleoli ye-ossicles - 100 g;
- vodka - 0,5 l;
- ushukela - 50 g;
- iidrowa - 20 iipcs.
Ukulungiselela
- Iibhondi zogaya, zidibanise kunye namavini, uthele i-vodka uze ufune ukushisa kwiiveki ezi-3.
- Hlulela kwi-gauze, yongeza ushukela. I-apricot yotywala, iphekwe ekhaya, ingadliwa emva kweentsuku ezimbini.