Iimveli zenkcubeko yeMpuma, ezakhiwe ngaphezu kwesinye isizukulwana, zithatha iindidi ezahlukeneyo zokutya. I-Azu kwisiTatar - isitya esidumile inyama, umzekelo ocacileyo wokusebenzisana kwabantu baseTatar nabaseYurophu. I-recipe ye-azu yeklasi iye yahlaziywa, yavusa umdla wabalandeli bokutya okuzenzela.
Azu kwisiTatar - iresiphi
I-Azu e-Tatar - iresiphi yeklasi, esekelwe kwilwanyana enomsoco kunye nemifuno enqabileyo enamafutha, emva koko emva kwexesha elide lithathwa kwi-cauldron yemveli. Ukusetyenziswa kwesi sithintela kuvumela ukuba iimveliso zibe zilungelelanise ixesha elide, ukwenzela ukuba babe nexesha lokutshintshisisa iziqhumiso, ukubonelela ngesitya sokutya.
Izithako:
- i-veal - 550 g;
- iifatata - 520 g;
- izaqathe - 55 g;
- anyanisi - 65 g;
- utamatisi - 240 g;
- ghee - 175 ml;
- amanzi 270 ml.
Ukulungiselela
- Inyama i-veal ibe ngamacwecwe amancinci.
- Isibambiso sempiliso efanelekileyo eyenziwa yi-brazier evuthayo, apho i-veal yokuqala ye-veal.
- Inyama ye-veal kunye nemifuno, gcina kunye.
- Hlaba iipilisi ngokukhawuleza kwaye ubeke kwisitya esifanayo. Pheka imizuzu eyi-10.
Indlela yokupheka i-aza kwisiTatar evela kwenkomo?
Ngokufumana ukuqatshelwa kweengqungquthela ezivela kwihlabathi lonke, i-Azu e-Tatar iye yafumana ukutolika okuhlukahlukeneyo, ukulungelelanisa kwimilinganiselo yabathengi bezizwe ezahlukeneyo kunye nemveliso ekhulayo kumazwe abo. Ukuthatha isiseko senyama kunye nemifuno yonyaka, unokwenza inguqu yakho yekreyidi yasekhaya, ungesabi ukuphuma kwindlela enyanisekileyo yokwenza uvavanyo lwezolimo.
Izithako:
- yenkomo - 540 g;
- amazambane - 470 g
- ikhukhamba ekhatywayo - 230 g;
- amanzi 145 ml;
- esincinane sewayini;
- itekisi enkulu;
- isitashi - 15 g;
- ioli yemifino - 65 ml.
Ukulungiselela
- Iinqaba zeenkomo kwi-bhotile, uthele kwi-liquide, ukhupha kwaye ushiye iyure nesiqingatha.
- Faka i-starch, ugxininise, udibanise kunye namakhukhamba.
- Gweba iibhubhu ngokwahlukileyo uze ubathumele kwi-stew. Beka i zityalo.
- Faka i-Azu kwisiTatar kunye namakhukhamba atyuliweyo imizuzu emibini.
Indlela yokupheka i-aza eTarta kwi-ngulube?
Ngenxa yokukhethwa kwehlabathi langoku, kunokwenzeka ukwenza i-azu ivela kwingulube. Ngokukodwa ukususela kwimizila eyaziwayo yaseMpumalanga yinto ekhumbuza isiqhelo esivamile saseYurophu. Isitya esicebileyo, akuyimfuneko ukuthenga ithenda elibi kakhulu, amafutha aneleyo, kodwa kungabi nakwabiwo-mali oluthileyo olwenza izidumbu zingadlala.
Izithako:
- ingulube - 560 g;
- iifatata - 380 g;
- ikhukhamba - 90 g;
- Iifutha zemifuno - 55 ml;
- i-tomato ingqwalasela - 33 g;
- umgubo - 25 g;
- anyanisi - 45 g;
- ukhukhamba ezicokisekileyo - 145 g;
- i-parsley eluhlaza;
- igalikhi - amazinyo amathathu.
Ukulungiselela
- Ngaphambi kokuba ulungiselele i-azu kwisiTatar, lungiselela izithako: ukhukhamba iswele, uthinte iipilisi zibe yimichilo, i-anyanons - cubes, kunye nengulube - kwiincinci ezincinci.
- Gcoba ingulube, uze ulandele umgubo kunye ne-pasta uze uphekwe.
- Gcoba i-anyanisi kunye namazambane, uze ubathumele kwi-ngulube.
- Yongeza izithako ezisele, ubambe umlilo kwikota yeyure uze usebenze kwinkampani yemifino.
Azu kwiTartar eneenkukhu
Ukulungiselela okwenziwa ngama-Azu eTatari kubandakanya ukusetyenziswa kweenkomo okanye imvana. Ukutshintshisa inyama ebomvu ngeflethi yenkukhu yefestile, unokufumana ukuchazwa kakuhle kokutya kweTartar eyaziwayo. Akulungele ezinye iindlela zokutya? Sebenzisa inyama ebomvu yamathanga kunye neengqungquthela ngqo ngesikhumba.
Izithako:
- Ifayile yenkukhu - 640 g;
- amazambane - 530 g;
- ikhukhamba ye-cask - 290 g;
- i-tomato sauce - 75 g.
Ukulungiselela
- Ngaphambi kokuba upheke i-aza ngesiTatar kunye nefletti yenkukhu, umdaka amazambane, uze uqhubeke kwintaka.
- Yongeza i- sauce ye-tomato kwi-flett ye-inkukhu yegolide , udibanise kunye namakhukoma atyhidiweyo, iipilisi ezibiweyo kunye ne-pinch of pepper emnyama. Thaw for half-hour.
- Isidlo esinomdla kwimihla ngemihla senziwa ngokuzimela kunye nesabelo esivulekileyo semifino.
I-Azu ukusuka kumatton kwisiTatar
Umgangatho kunye nenyama enamafutha - isiseko sokutya okucebile okunotye. Zonke ezinye iindawo zingahlolwa. Zama ukwenza u-aza kwisiTatar ngaphandle kwamazambane, kwaye uza kufumana isidlo sangempela, esinebalabala se-Tatar nomads nangaphambi kokuba bajonge nabaseYurophu, kunye nezinye izinto ezinomxholo we-carbohydrate.
Izithako:
- imvana - 290 g;
- i-tomato unamathela - 35 g;
- isitashi - 5 g;
- igalikhi - 1 inhloko;
- umhluzi - 75 ml.
Ukulungiselela
- Ngaphambi kokuba ulungiselele ngokufanelekileyo uAza kwisiTatar, khuthuma i-brazier kwaye ugcine umlilo omkhulu.
- Hlanganisa iinqwelo zegusha kunye nemifuno, i-pasta kunye nesitashi. Phalaza kumhluzi.
- Gcina isigqibo seyure xa ushushu.
Azu kwisiTatar kwi-multivariate
Iikhompyutha zobugcisa zanamhlanje zibanceda abapheki abaphekiweyo ukuba bafunde iindlela ezintsha zokupheka. I-Azu e-Tatar - iresiphi kwi-multivariate ayidluli nje kuphela i-classic ngefriji ezintsha, kodwa iya kuqhuba ngokukhawuleza inkqubo yokupheka. Ekubeni kubalulekile kule ndlela zokupheka ukwenza ukupheka okude kwiqondo eliphantsi, umcedisi wekhitshi uza kwenza umsebenzi omhle.
Izithako:
- i-pulp yemvana - 630 g;
- amazambane - 340 g;
- izaqathe - 110 g;
- amanzi - 480 ml;
- ikhukhamba - 145 g;
- i-sauce evela kwiitamatati - 45 g;
- ioli yohlaza - 55 ml;
- igalikhi - 1 pc.
Ukulungiselela
- Sika ii-ingredients kwiikhabhi.
- Hlanganisa inyama kwi-Baking.
- Beka izinto ezisele kwaye uqhubeke nokupheka ikota ngeyure.
- Faka i-garlic echotshoziweyo kwaye unamathele, uthele emanzini kwaye upheke i-azu kwiyure yaseTatar, kwi-"Quenching".
Azu kwisiTatar kwimibhobho
Lungiselela isidlo, usebenzisa iteknoloji yaseRussia yeebhaki zokupheka kwibhodi yendabuko, ilula, kuba isiseko se recipe siquka izithako ezifumanekayo neziqhelekileyo. Nangona ukukhanga okufutshane kule teknoloji kunceda iimveliso eziqhelekileyo ukuba zityhile izinto ezizithandayo ngendlela entsha.
Izithako:
- imvana - 470 g;
- iifatata - 430 g;
- izaqathe - 85 g;
- Iifutha zemifuno - 45 ml;
- i-tomato ingqalelo - 25 g;
- amanzi 235 ml.
Ukulungiselela
- I-Recipe i-azu kwisiTatar kunye namakhukhamba ibandakanya ukusika okuncinci kwemveliso nganye.
- Beka iinkcazo ezincinci zegusha elibhakiweyo kwizantsi lekhonkco.
- Qhubekani ukusabalalisa iziqhamo zesitya kwaye nizisasaze kwiziqendu, nigcwalise ngokugxila.
- Bhaka yonke into ekushiseni kwama-210 degrees ngesigamu seyure.
Azu kwisiTatar kunye namazambane
I-Azu e-Tatar - iresiphi kwimibhobho - enye yezindlela eziphambili ezikuvumela ukuba uziphelise kakuhle izithako, ugcine ukubunjwa kwetatata, ngenxa yokutshatyalaliswa kokushisa ehovini. Ukuze ufumane ukunyuka kwegolide, hlambulula iziqwenga, zome kwaye uvumele ukuba ziqonde ipenari yokucoca ngokufudumala imizuzu emibini kwicala ngalinye ngaphambi kokuba uqale umsebenzi.
Izithako:
- i-veal - 470 g;
- iifatata - 330 g;
- anyanisi - 45 g;
- igalikhi - amazinyo amathathu;
- ijusi yetamatato - 145 ml;
- iifuno zemifuno - 75 ml;
- - ml ml 210.
Ukulungiselela
- I-anyanisi eluhlaza, ufefe ijusi uze uyifake kuze kube lula. Beka ebhodweni.
- I-veal eyosiweyo, idluliselwe kwi-anyanisi kunye nazo zonke ezinye izinto, gcwalisa nge-liquid kwaye upheke isigamu seyure kwi-210 degrees.