Indlela yokwenza ikhofi yindlela efanelekileyo yokulungiselela isiphuzo esiphuculayo

Naliphi na umfazi, ngaphandle kokuba i-coffee breaker, kufuneka azi indlela yokwenza ikhofi, ukuze, njengoko kufuneka, unokusela isiselo esimnandi seendwendwe okanye ufuna amalungu omndeni. Ukongeza kwenguqu yeklasi yekhofi eyenziwa ngokwemvelo, kukho ubuninzi beenguqu zokuqala, nganye leyo ilungele ukuzama okungenani kanye.

Ukupheka ikhofi?

Ukupheka kwekhofi ziyaziwa ngeteknoloji yokusebenza kunye nokwakhiwa kwezithako ezongezelelweyo ezisetyenzisiweyo.

1. Eyona nto inqwenelekayo ukusebenzisa iimbotyi zekhofi ezitsha ngokutsha kwi-grinder. Umkhiqizo othengiweyo uvame ukuba mnandi.
2. Fumana ukunambitheka okungaphezulu kweembotyi zomhlaba kungabikho, ukubala i-powder ngaphambili ngaphambi kwe-turkey ngaphandle kokongezwa kwamanzi.
3. Nciphisa i-taste of drink and make it morelicate, piece of butterfly, yongezwa kwisitya xa upheka.
4. Ukunciphisa umphumo we-caffeine kuya kuba, ngokungeza isahlulo seesibini se-cardamom, esinika isiselo kunye nephunga elimnandi.
5. Isiphuzo esona siphunga kakhulu nesininzi sitholakala emva kokushushumbisa isiphuzo kathathu ngaphambi kokuphakamisa i-foam uze uyilungise emva kokukhipha isitya kwisitya.

Ngendlela efanelekileyo ukwenza ikhofi kwindlu yaseTurkey?

Ukufunda iindlela zokwenza ikhofi, kufuneka uqale ukuqonda ubuchule bokupheka isiphuzo sokuqala kwisiTurk. Isiphumo sokugqibela siya kuxhomekeka kuqala kobungakanani bomgangatho wamanzi, ekufuneka uhlanjululwe okanye iifotyi kunye nekhofi yomhlaba. Ukuze ulondoloze ixesha endaweni yamanzi abandayo, unokutshisa, unobuncwane obuncinci kwaye ungabonakali ngcamango yekhofi njengoko ungathanda.

Izithako:

• ikhofi yasemhlabeni - 2 tsp;
• amanzi 100-150 ml;
• ushukela ogqityiweyo - ukunambitha.

Ukulungiselela

1. Ukufudumala i-down of turkey ngomlilo.
2. Phala inani elifunekayo lekhofi.
3. Yongeza ushukela ukunambitha, engeza amanzi abandayo uze ufake isitya kwisitofu.
4. Ukushisa ikhofi e-Turkey kuze kube yilapho kuvela i-foam ekhulayo, yisuse emlilweni okanye iphinde iphinde ishushu okanye iphindwe kabini ukuba unqwenela.

Ukupheka ikhofi ngaphandle kweTurks?

Kwaye iindlela zokupheka ezilula kunye neziyinkimbinkimbi zekhofi ekhaya zingenziwa ngaphandle kweTurkey, ukuba omnye wayengasondeli. Njengesitya sokupheka, ungathatha nayiphi na into okanye esinye isitya ngesiphathi, ngokubhekisele ngethusi okanye ubumba obungenakushisa. Ngethuba lokufudumala inkqubo, ubunzima obuncinane beshushu kufuneka kugcinwe.

Izithako:

• i-coffee-medium-grind ikhofi - 2 tsp;
• amanzi 100-150 ml;
• ushukela ogqityiweyo - ukunambitha.

Ukulungiselela

1. Njengoko kwimeko yeTurk, inqanawa ekhethiweyo yokusela isiselo ishushu kancinci kwisitofu.
2. Ikhofu enkulu kunye noshukela ukunambitha.
3. Yongeza amanzi, ugxininise kwaye ufake isitya kwisitofu.
4. Ukufudumala iziqulatho ekutshiseni kweyona ntshukumo kuze kube yilapho i-bubbles ne-foam ibonakala, suka kwi-plate, unike i-foam ihleli.
5. Phinda ukufudumala kunye nokutywala kwe-foam amaxesha angaphezulu kwe-2, uze uthele ikhofi ephekiweyo ye-turkey ekhaya kwikomityi.

Indlela yokwenza ikhofi kumatshini wekhofi?

Ukuqhubela phambili malunga nendlela yokwenza ikhofi kunye nomenzi wekhofi. Itheknoloji yokwenza isiselo iya kuxhomekeka kukuphi uhlobo lwesetyenzisiweyo esisetyenziswayo. Yongeza ikhofi yomhlaba, kwaye ngamanye amaxesha i-grains, kunye namanzi, ngenxa yoko, kwisiselo esilungisiweyo. Kubalulekile ngexesha elifanayo ukulandela iingcebiso zomenzi wefowuni ukuba ukhethe izinga lokugaya iigrains, ukusebenzisa ezinye iindlela: iipilisi ezincinci okanye iifomsile.

Izithako:

• ikhofi yemvelo - 2-3 tsp.
• amanzi - 150 ml;
• ushukela, ubisi - ukunambitha.

Ukulungiselela

1. Phalaza amanzi kwindawo yamanzi.
2. Gcwalisa uluhlu lwekhofi kunye ne-grains yomhlaba ngendlela yefowder, iipilisi okanye iifomsile.
3. Vala ifowuni uze ulinde ukugqitywa kokulungiselela isiselo.
4. Ikopi ecocekileyo eyenziwe yenziwe ngotyiki kwaye iyancediswa ngokuthanda kunye nobisi.

Indlela yokwenza ikhofi kwisixhobo saseFransi?

Ukulungiswa kwekhofi kunye nomshicileli waseFransi kuza kugcina zonke iinkozo zeefotyi zekhofi ngokuzalisa isiselo kunye namafutha abalulekileyo, amaninzi afakwa ngabafaki beefowuni kunye noomatshini bekhofi. Siyabulela oku, isiselo sisona sinambitheka kwaye sizalisekile ukunambitha. Kule meko, umntu kufuneka asebenzise i-grains enkulu.

Izithako:

• ikhofi ephilileyo - 2 tbsp. iipuni;
• amanzi ahlambulukileyo - 180 ml;
• ushukela ogqityiweyo - ukunambitha.

Ukulungiselela

1. Dlulisa ikhofi ecocekileyo kumshicileli waseFransi.
2. Ukufudumeza amanzi ukupheka, uthele kwisitya.
3. Faka i-plunger ngaphandle kokuyinciphisa, kwaye ushiye isiselo sokuphuza umzuzu we-4.
4. Nciphisa i-piston phantsi komshicileli kwaye ujabulele umtya ogqityiweyo wesiselo esiphuculwayo, ubumnandi kwi-taste.

Indlela yokuphuza ikhofi ngendlela ebandayo?

Indlela ebandayo yokufuya ikhofi iya kwenza ukuba ufumane isiselo ngaphandle kokukrakra okanye ubuhlungu, ekhishwa ngamanani omhlaba ngexesha lokupheka okutshisayo. Nangona kunjalo, inani le-caffeine lihlala lifanayo, elibalulekileyo kulabo baxabisa kule ndawo yokuphuza iphunga. Eyona nto ithile iteknoloji ehlotyeni ekushiseni, xa ufuna ukusebenzisa kuphela isiselo esinomlilo kunye neqhwa.

Izithako:

• Ikhofi yemvelo yesikhala-1/3 indebe;
• amanzi abanda abandayo - 1.5 iikomityi;
• ushukela, iikhabhi ze-ice - ukunambitha.

Ukulungiselela

1. I-recipe yekhofi ecocekileyo iqhutywe isiseko ngokuququzelela amanzi ngamanzi ehlabathini kwisitya seglasi.
2. Ukumisa umxube wee-12-16 iiyure, uze ucofe ngefayili okanye ulandwe kathathu nge-gauze, ufake efrijini.
3. Sebenzisa ukugxila ngokukhawuleza okanye kwiintsuku ezili-10, ihafu ehlanjululwe ngamanzi abandayo okanye ubisi kwaye uncediswe ngamacube e-ice.

Indlela yokwenza i-espresso ekhaya?

Ekubeni kwikhompyutheni yekhofi, kulungele ukubeka i-espresso ikhofi. Ngaphantsi kwengcinezelo, isiselo siya kuthotywa kakhulu. Nangona kunjalo, ngaphandle kokuthatha inxaxheba iteknoloji ukufezekisa umphumo oyifunayo kuya kuba nzima, ukusebenzisa iTurk evamile. Kule meko, kubaluleke kunanini na ukuthabatha iigrafi zekhwalithi kwaye zigaye kuphela ngaphambi kokusetyenziswa.

Izithako:

• Ikhofi ephantsi komhlaba - 2 tsp.
• Amanzi afudumele - 30 ml;
• ushukela, ityuwa-ukunambitha.

Ukulungiselela

1. Ukufudumala iTurk, uthele ikhofi kunye noshukela, kuphinda ushushu i-contents, uvuselele, de kube yinto yokuvumba.
2. Yongeza amanzi, ugubungele kunye nokufudumala kwindawo ephantsi kakhulu yomlilo de ivele i-foam.

Indlela yokwenza i-latte?

I-latte i-latte yindlela eyenziwa ngokusekelwe kwi-espresso entsha ebilisiwe yendalo, eyongezwa nge-whipped, ngaphambi kokufudumala ubisi obungama-60. Emva kokuba iteknoloji eqhutywe kakuhle, i-cocktail efudumeleyo emithathu ehamba phambili iyatholakala, uhla oluphezulu oluya kuba lubuqhophololo, ikhofi ephakathi kunye nobisi oluphantsi.

Izithako:

• i-espresso ikhofi - 50 ml;
• ubisi - 150 ml;
• ushukela - iispuni ezintathu okanye ukutya;
• ushokolethi okanye i-cocoa.

Ukulungiselela

1. Ubisi obumnandi ngendlela efanelekileyo ukuya kuma-degrees angama-60, ucofe ukutya, ubethe umzuzu wama-5-7 ukuya kufumaneka i-foam, uthele kwiglasi.
2. Brew espresso eqinileyo, uthele kuso kwisitya sokubisi ngotyebile njengokuba kunokwenzeka.
3. Nciphisa isiselo ngentando kunye ne-chocolate tsps okanye i-cocoa uze usebenze ngokukhawuleza.

Indlela yokwenza ikhofi ye-cappuccino ekhaya?

Iresiphi elandelayo malunga nendlela yokuphuza ikhofi ngaphandle komshini wekhofi we- cappuccino . Isiselo sinokupheka ubisi okanye ukhilimu, oqala ukubetha ngexesha lokufudumeza kwisitofu, ukufezekisa i-foam eninzi. Kule meko, i-base basebisi idla ngo-vanilla, ezinye iziqholo, zongezwa nge-yolk, i-caramel, ithokoleta, isiraphu.

Izithako:

• Ikhofi yomhlaba - 2 tsp;
• amanzi - 150 ml;
• ukhilimu onamafutha - 150 ml;
• ushukela - ukunambitha;
• i-vanillin, i-tshocolate.

Ukulungiselela

1. Brew ikhofi ngamanzi kunye noshukela kwisiTurkey.
2. Ukufudumala ukhilimu, kodwa ungavumeli ukuba ubilise kwaye, ngaphandle kokususa ekushiseni, gcoba i-vanilla uze ube ne-foam eninzi.
3. Sasaza i-foam kwikomityi yekhofi.
4. Ukucoca i-cappuccino ikhofi ye-coffee okanye i-cocoa kwaye wuleza wakhonza.

Indlela yokwenza ikhofi ekhofi?

I-raffin yekhofi yiresi efana ne-cappuccino cream based. Isithako esingatshintshi kweli lixa i-vanilla ishukela, eyongezwa kwisiseko se-creamy ngaphambi kokutshisa. I-Cream kule meko ixutywe emva kokuxuba kunye nekhofi, ephambi kokucoca.

Izithako:

• i-espresso enamandla - 25 ml;
• i-fat content content of 15% - 100 ml;
• ushukela - ukunambitha;
• i-vanilla ishukela - 5 g.

Ukulungiselela

1. Brew espresso eqinileyo, iyancwina ukuba inqabile, ifayile kunye nefayili ngokusebenzisa izihlandlo ezithathu ezihluthiweyo, ukusika kwe-gauze ezine.
2. Ukufudumala kwi-oven microwaves okanye kwi-slab ye-cream, wongeza i-vanilla ishukela.
3. Hlanganisa ikhofi kunye nekrimu kunye ne-whisk nge-blender okanye umxube onamandla kuze kube yinto efunyenwe.

Indlela yokwenza ikhofi kunye nesinamoni?

Iziphakamiso ezongezelelweyo ziya kukunceda ufunde indlela yokuphuza ikhofi, ukuze isiselo sele sithole amanqaku atshisayo esinamakha. Eyona nto ibalulekileyo kulo mzekelo kukusetyenziswa kweziqholo zomhlaba, ezitshiswa kwiTurk ekuqaleni ngaphandle kwamanzi, kunye nekhofi yemvelo esandula ngokutsha kunye ne-ushi (umhlophe okanye umhonkco) wongezwa ukunambitha.

Izithako:

• Ikhofi ephantsi komhlaba - 1-2 tsp.
• amanzi 130 ml;
• ushukela - 1/3 wepuni okanye ukunambitha;
• umhlaba wesinamoni - 1/3 tsp.

Ukulungiselela

1. Dlulela kwikomfa efudumalayo yeTurk, i-sinamoni kunye noshukela, ukufudumala okude kufumane ukubonakala kwamnandi.
2. Yongeza amanzi, gubungela ikhofi efudumele kunye ne-sinamon de kubekho ukubonakala kwe-foam.
3. Thela indebe ye-¼ yenani le-turkey eliphakathi, buyisela isitsha kwisimo sayo sokuqala.
4. Izaliswe ngendlela efanayo neengxenye zekote, ukuze isiselo siphume umlomo onobuqhophozi.

Indlela yokwenza ikhofi eTurkey?

Ukujongana nendlela yokuphuza ikhofi ecolileyo usebenzisa iteknoloji yeklasi, akunzima ukuyipheka ngokulandela iresiphi yaseTurkey. Kule meko, ukusetyenziswa kweefotyi zekhofi kuhle kakhulu. I-Turk kufuneka igcwaliswe nge-liquid ukuya kwincinci elincinci yalo kwinqanaba, eliyiyona nto ibangela ukuthandwa kwiselo.

Izithako:

• ikhofi efanelekileyo - 1,5 tsp.
• amanzi - 70 ml;
• ushukela - ukunambitha;
• ityuwa (okukhethwa kukho) - amakristali amaninzi.

Ukulungiselela

1. Ukwaphuza ikhofi kunye noshukela e-Turkish, ufudumise kancane kwisitofu kude kube khona iphunga.
2. Dlulisa amanzi aphelileyo acocekileyo kwaye ubilise ikhofi eTurkey kwiqondo eliphantsi kunokwenzeka ukutshatyalaliswa kude kube khona ukubonakala kobuciko.
3. Susa iTurk emlilweni, unike i-foam ukuba ihlale.
4. Ukufudumala kuphindwaphindwa kabili.
5. Thela isiselo kwiikomityu ezifudumeleyo.

Ukupheka ikhofi yase-Irish?

Indlela yokuphuza ikhofi kwi-teknoloji ye-Ireland, unokufunda kule recipe elandelayo. Ukungafani kwalolu siselo kwisitya sokutywala, esikulo mzekelo yi-whisky yase-Ireland, umgangatho ongeyonto ingabangela ukuba nawuphi na ukungathandabuzeki. Kule meko kuphela umntu unokuqiniseka ngokuqinisekileyo kwintetho yesiselo esiyifumeneyo.

Izithako:

• ikhofi yendalo yomshushu - 170 ml;
• I-whiskey yesi-Irish - 40 ml;
• i-brown brown - 2 tsp.
• i-cream ehlanjulweyo yokukhonza.

Ukulungiselela

1. Ukufudumala ingilazi yeglasi kwilawu elincinci, uthele kuyo ihofi yendalo engabinayo.
2. Yongeza ishukela elimdaka, i-whisky, xuba uze udibanise i-crystals.
3. Gcwalisa ikofi kwisikhefu sase-Irish esicwecwe kwaye sasebenza ngokukhawuleza.

Indlela yokwenza ikhofi kunye nekognac?

Ikhofi kunye ne-cognac, iresiphi yayo iya kuchazwa ngezantsi, ithathwa njengesiphuzo esinobukhulu obungasinceda nje ukufudumala ebusika, kodwa kuya kukhuthaza, kunika amandla kwaye kuncede unqobe umvakalelo wokukhathala. Ukunciphisa i-taste iya kuba ngenxa yokongezwa kobisi, kunye nomhlaba onqabileyo kunye ne-sinamoni okanye i-pinch ye-vanilla.

Izithako:

• ikhofi yendalo yomshushu - 200 ml;
• i-cognac - 20 ml;
• ushukela - 1 ithisipuni;
• izongezo - ukunambitha.

Ukulungiselela

1. Ukutshiza ikofi yendalo, ithululelwe kwikhobe efudumeleyo, ithumela isiselo ukuze sincede.
2. Yongeza i-cognac kwaye, ukuba ifunwa, ubisi nezinye izongezo.
3. Ncedisa ikhofi kunye nekognac ngokukhawuleza.

Indlela yokwenza ikhofi yeglasi?

Ukuncedisa isiselo kunye ne-ice cream ibhola, kuya kubakho ukufumana i-dessert engavumelekanga, iimpawu zengcamango eziza kuyanconywa kakhulu ngama-gourmets-izinyo ezinomsoco. Kukho iinguqu ezininzi zokupheka ezidliwayo ezisebusweni ezishushu okanye sele sele zicolile, kunye okanye ngaphandle kweqhwa. Ukubunjwa kuyongezwa xa kunqweneleka nge-chips chips, i-cocoa, i-nut or crushed.

Izithako:

• ikhofi yemvelo - 200 ml;
• ice cream vanilla okanye ushokolethi - 50 g;
• ushukela - 1 ithisipuni okanye ukunambitha;
• tsholatshi, i-strawberries okanye ezinye izithako - ukunambitha.

Ukulungiselela

1. Brew ikhofi, bhinqa.
2. Kwiklasi yekhofi, i-ayisikrimu ichitheka, ikhofu ithululelwa kwinqwelwana elincinci phezu kodonga.
3. Ukufafaza ikhofi kunye ne-ayisikrile i-chocolate, i-nut okanye i-cocoa.
4. Idizayini ifakwa ngokufaka ingilazi kwiphubhu kwaye, ngokuthanda, i-strawberry berry.