Ngaba wayesazi ukuba i-chocolatele yangaphambili yayigcwele i-confectionery eyabiza kwaye ihlambulukile ngenxa yexabiso eliphezulu lee-cocoa? Kwaye ukuzama ukupheka okunjalo kwakunokwenzeka kuphela kubafundi abakhulu.
Kule mihla, ukulungiselela i-chocolate glaze iyatholakala kuwo wonke umntu, nje umnqweno kunye ne-confectionery elungiselelwe yanele, esiya kuyisebenzisa. Ndiyabulela kwintlaba ye-chocolate ye-chocolate, nayiphina i-pastoral banal ibe ngumsebenzi wangempela wobugcisa bokutya.
Emva koko, siya kukuxelela indlela yokwenza i-chocolat cocoa glaze ngokuchanekileyo.
Indlela yokupheka i-chocolate ye-chocolate kwi-cocoa?
Izixhobo eziqhubekayo zokulungiselela i-chocolate ye-cocoa kwi-cocoa yi-sugar, ngendlela yesanti okanye i powder, ibhotela kunye ngqo ne-cocoa powder. Yaye isiseko sinokusebenza, kuxhomekeke kubisi lwe-formula, ukhilimu omuncu, ukhilimu okanye amanzi. Ukususela kwishukela kuxhomekeke kubuhle be-glaze eqediweyo kunye noxinano, kwaye ukusuka kwibhotela-ithambile kwaye ikhanya. Ukuphazamisa ubungakanani bawo onke amacandelo, sifumana intle entsha ngethuba lilonke, ubuninzi kunye nokunciphisa, kunye nesantya sokunyuka kwe-glaze eqediweyo.
Njengomthetho, ukulungiselela i-chocolate-glass for most recipes, zonke ezinye izithako zongezwa kwisiseko kwaye zifudumele. Faka isicelo kumveliso isashisa kwaye unike ixesha lokumisa.
I-recipe ye-chocolate we-glaze esuka kwi-cocoa powder kunye nobisi
Izithako:
- i-cocoa powder - 3 tbsp. iipuni;
- ushukela ophuyiweyo - 120 g;
- ubisi - 5 tbsp. iipuni;
- ibhotela epholileyo - 1.5 tbsp. iipuni;
- vanillin.
Ukulungiselela
Ubisi obushukela obuxutywe ne-cocoa powder, ukufaka ubisi obushushu, ibhotela etyunyiweyo, ekuthandeni i-vanillin kunye nokuxuba kuze kube yinto ehambelana nayo, ngaphandle kwezibonda, imeko. Faka isicelo ngokukhawuleza kwindawo oya kuyo kwaye makumemezele.
Le recipe ye-chocolate ye-cookie esuka kwikhocoa i powder kunye nobisi ifanelekile ikheke kunye kunye nokuhlobisa iinqebengwana ezahlukeneyo, i-pecans kunye ne-casseroles.
I-chocolate glaze eyenziwe ngekhilimu omuncu kunye ne-cocoa powder
Izithako:
- i-cocoa powder - 3 tbsp. iipuni;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ibhotela ithambisa - 50 g;
- Vanillin - ukuba ufuna.
Ukulungiselela
Kwi-ladle encane ye-eamel okanye i-saucepan udibanise ukhilimu omuncu, ushukela ogqityiwe kunye ne-cocoa powder kwaye ugxininise uze udibanise, udibanise i-vanillin, ukuba unqwenela. Sifaka umlilo omncinci kwaye siwushise ekubiliseni, ungakulibali ukugubungela lonke ixesha. Ngoku kongeza ibhotela, ugxininise lonke ubunzima de lide lichithe kwaye limboze i-glaze nge dessert.