Iziqhamo zesityalo esingaqhelekanga esibizwa ngokuthi i-feijoa ziqulethe isahluko seengonyama nesinyithi, esithathwa kalula ngomzimba womntu, kunye nokusetyenziswa kwazo zonke iivithamini neempawu eziyimfuneko. Zonke iipropati ze-feijoa ezixabisekileyo zinokugcinwa ngokupheleleyo kwiindawo zasebusika, ngokulungiselela umbhobho ophilayo ngaphandle kokusetyenziswa kwonyango.
Indlela yokwenza i-jam evela e-feijoa ngaphandle kokupheka ngemon?
Kubonakala ngathi, ekuboneni kokuqala, ukubonakala okungenakwenzeka komsebenzi ovela kwi-feijoa kunye ne-palette yayo enokutyebisa ngokukhawuleza xa utshintsha i-lemonate nge-lemon.
Izithako:
- feijoa - 0,5 kg;
- ushukela ogqithisiweyo - 0,7 kg;
- i-lemon entsha - 90 g.
Ukulungiselela
- Iziqhamo ze-feijoa azidingi naziphi na izilungiso ezikhethekileyo. Kwanele ukuwahlamba ngaphambi kokuba uwenze.
- Ngoku sinqumle isicatshulwa ngomsila wesimilo, kwaye sinqumle umntwanzana kwisiqingatha.
- I-lemon ibhaptizwa emininzi imizuzu emanzini abilayo, emva koko siyinqumle i-citrus kwiindawo ezine ezide kwaye sisuse amathambo.
- Emva koko, kufuneka sitshise iziqhamo ezilungiselelwe ze-feijoa kunye ne-lemon kunoma iyiphi indlela ekhoyo. Unokweqa iinqwelwana nge-grinder inyama okanye ugaye nge-blender. Okokugqibela okukhethwa kukho ngokuqinisekileyo kuyona efanelekileyo kakhulu kwaye ikhawuleza. Kwaye ukuthungwa kwezidlo ezilungileyo kule meko kunokuba kwenziwe ngokuthe xaxa kwaye kuthenda.
- Ubunzima obunobangela we-feijoa kunye ne-lemon buxutywe kwisitya esineqhekeza kunye nesihlabathi soshukela kwaye sishiye iiyure eziliqela kwiimeko zegumbi, ngokukhawuleza ukuphazamisa, ukuze zonke iikristali zesafizi zitshathwe.
- Ukuqhayisa i-jam kusuka e-feijoa noshukela ngaphandle kokupheka kwiimbiza ezinobumba kwaye zomileyo uze unamathele ngokusitywinwa ngamabhodlela abilisiwe.
IJam esuka e-feijoa ngaphandle kokupheka nge-orange iya kuba yinto encinci kwaye iluncedo, kuphela kule meko endaweni ye-lemon kuya kufuneka ukuba uthathe isiqhamo esisodwa esikhulu nesisiqhamo saso.
Ugaxekile olusuka e-feijoa ngaphandle kokupheka ngobusi, i-lemon kunye nama-walnuts
Ixabiso lentsha ye-billet esuka ku-feijoa iphakama ngamaxesha amaninzi, ukuba endaweni yesatriki esele i-granulated ithatha njengenxalenye entle yobusi bendalo kunye neenkxaso ze-walnuts. Izixhobo zokwenza olo hlobo luncedo kunye nolumnandi kwiresiphi elandelayo.
Izithako:
- feijoa - 0,9 kg;
- ama-walnuts (ahluthwe) - 190 g;
- ubusi - 0,7 kg;
- i-lemon entsha - 90 g.
Ukulungiselela
- I-Feijoa enomzimba obuninzi uhlambulule ngaphantsi kwamanzi asebenzayo kwaye ushiye ithawula ukuze uyomile.
- Sigcina isampuli nganye esicacileyo kwiingcebiso kunye nomsila, ukuzisika ngommese, kwaye usike kwisiqingatha.
- I-lemon, njengokuba iresiphi yangaphambilini, ukukhulula ubuhlungu, ukuhlala kumanzi abilayo imizuzu emibini kwaye emva kokulondoloza i-citrus emathanjeni.
- Ngoku ama-halves e-feijoa kunye neesimu zomnxeba kunye kunye neekernel ezicacileyo ze-walnuts zisezantsi kwi-blender okanye ngokugaya endaweni yokugaya inyama.
- Ubuninzi obumphumo obushushu buxutywe nobusi bendalo kwaye buhlanganiswe kwiibhotile ezinobumba nezomileyo. Xa sityhile amatya ngamabhodlela aphekiweyo, siyawasusa ekugcineni.
Esikhundleni selemon kule meko, njengangaphambili, ungathatha i-orange, eya kuba nefuthe kwiimpawu zentambo, kodwa kungeyona eyona nto.
Ungayigcina njani i-jam e-feijoa ngaphandle kokupheka?
Ngaphandle kokunakekelwa ngokucokisekileyo kwezimbizi, ukuphambuka okutsha kwiintlahlela ze-feijoa kufuneka kugcinwe kwifriji okanye kwi-cellar ebandayo. I-billet ayithotywanga yonyango kwaye xa igcinwe kwiimeko zegumbi kunokwenzeka ukuba yenziwe kwaye ihlahloke.
Ukuba uphindwe kabini ubukhulu beeshukela e-granulated kwi-recipe yokuqala, loo jam ingagcinwa kwigumbi, kodwa nakule meko kuyakufuneka idliwe kwiinyanga ezintathu zokuqala.