Amabele akude neyona nto ifunwa kakhulu yidumbu, ngenxa yokuba kukhishwe kuyo intle, iphunga kunye nokunika isantya somzimba, umntu kufuneka akwazi ukuyilungisa kakuhle. Isisombululo esimnandi se-brisket emagxeni kuwo wonke umntu, into ebalulekileyo kule shishini kukuba ube nomonde, ukhethe iincinco ezilungileyo kwaye uthenge umqulu wefestile oya kunceda ukukhusela inyama ekumeni.
Isifuba sinyusa kwi-oven
Izithako:
- I-brisket yenkomo - 1,5 kg;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- unamathelisi we-tomato - 120 g;
- i-sauce yebheyi-1 into;
- I-Worcestershire sauce - 2 tbsp. iipuni;
- I-dijon lwesardard - 2 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- ushukela omdaka - 1/4;
- Ubhiya obumnyama - 1 1/2 tbsp.
Ukulungiselela
Isifuba sihlolwe ukuba ubukho beefilimu kunye namafutha amaninzi, xa kuyimfuneko ukucinywa konke okungadingekile. Sifaka inyama ngetyuwa kunye nepelepi kumacala omabini. Sisasaza i-brisket kwi-pan yokutshisa okutshisayo kunye nefri kude kube mnyama obomvu ngokushisa okukhulu. Sishintsha inyama kwi-brazier kwaye siyifaka kunye neengcezu ze-anyanisi.
Hlanganisa ukunamathela kwamatamatayi, i-sauce yebheyi, i-Worcestershire sauce, isardard ye-dijon , i-garlic kunye noshukela omdaka odlulileyo. Ixesha le-sauce kunye netyuwa kunye nepilisi ukula, emva koko sityhala nge-brisket nge-sauce, kwaye uyigcwalise ngebhiya. Gubungela i-brazier okanye isitya sokupheka kunye ne-foil inyama kwaye ufake i-oven e-180 degrees kwiiyure ezingama-3.
Iipatato kunye nebhekoni kwi-foil
Izithako:
- i-paprika - 1 tbsp. isipuni;
- rosemary omisiwe - 1 ithisipuni;
- I-thyme eyomile - 1 ithisipuni;
- ityuwa - 1 1/2 tsp. yepuni;
- igalikhi - ii-cloves 2;
- anyanisi - ii-3 ezicwangcisiweyo.;
- I-brisket yenkomo - 2 kg;
- amazambane - 1.5 kg.
Ukulungiselela
Ngaphambi kokuba ubhaka ibhakoni kwi-foil, lungisa i-marinade. Ngenxa yoko, iglasi yamanzi ixutywe kunye ne-paprika, i-rosemary, thyme, ityuwa kwaye idlula kwi-press yogliki. Ukupheka umbane emlilweni omncinci kude kube yilapho i-crystals of salt Sifaka i-brisket, eyayihlambulule ngaphambili kwi-surplus grease kunye namafilimu, kwi-tray yokubhaka, uthele umbane okhuphayo kwaye ufihla ngefestile. Sifaka inyama kwi-oven ye-180 degrees eyayi-2 ukuya kweyure. Iifatata kunye no-anyanisi banqunyulwa ngamacangci kwaye bafaka emacaleni omzimba, kwakhona siza kugubungela i-tray yokubhaka nge-foil kunye nokubuya kulungiselelwe enye imizuzu engama-40-60 okanye iifatate zilungele. Ngaphambi kokukhonza, shiya inyama imizuzu eyi-10.
Ingulube yengulube ebhaka kwi-foil
Izithako:
- isisu sesisu - 2,5-3 kg;
- ityuwa, ipepper - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni;
- izaqathe - iziqwenga 3-4;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
- i-rosemary (amaqabunga) - 2 tsp.
- amaqabunga e-bay - 2 pcs.;
- iziqhamo - iziqwenga ezingama-20;
- anyanisi - ii-2 ii-pcs.;
- iwayini elimhlophe - 2 izinto;
- iwayini elibomvu iwayini - 1/4;
- utamatisi kwijusi yakhe - 450 g;
- ushukela omdaka - 1/3;
- yenkomo yenkomo - 2 tbsp.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Ixesha le-Brisket ngetyuwa kunye nepepper kumacala omabini (isipuni setyuwa + 2 tsp pepper kwicala elinye). Kwi-pan enkulu yokucoca ioli kunye nefri inyama inyama ye-6-7 imizuzu ngapha nangapha, de ibe yinto emnyama. Dlulisa i-brisket kwi-tray yokubhaka kwaye uyijikeleze ngeengcezu zesilimo esidliwayo esinamagatsha anamanzi, izaqathe kunye neziqhumane. Sifaka amaqabunga e-rosemary nama-laurel phezulu.
Kwi-pan yokucoca, apho i-brisket ibontshwe khona, faka iinqununu zee-anyanisi uze uzifake kuze kube yiminwe yegolide iminyaka emine. Ku-anyanisi, faka i-clove ye-garlic (epheleleyo), iwayini elibomvu kunye neviniga, xuba konke. Siphuphuma umlambo ngokupheleleyo, sivuselela rhoqo, songeza utamatisi, ushukela omdaka kunye nomhluzi.
Umxube obangelwayo uthululwa phezu kwe-brisket kwaye ugubungele isitya ngefestile. Ukubhaka i-brisket kwi-foil kuyakuthatha malunga neeyure ezingama-4, emva koko inyama iya kuvunyelwa ukuba imele imizuzu eyi-15, kwaye unokwenza isitya kwitafile.