Caviar esuka ku caviar - iindlela eziphambili zokupheka kwintlanzi

I-Caviar ivela kwi-zucchini sele idume ngokukhawulezileyo kungekhona nje ngeempawu zayo ezintle. Ukuqulunqwa okubalulekileyo kokutya kunye nokutya okuphantsi kwekharori, kutsho ngokunyuka komgangatho wokutya okunomsoco, kubaluleke kakhulu.

Indlela yokupheka i-caviar?

Ukuba udinga i-caviar njengesevenkile okanye ikhulu elinamanci amawaka, ungenza okufanayo ekhaya. Iimveliso ziza kufuna ilula, kwaye izilungiso ezifanelekileyo kunye neengcebiso ezifanelekileyo zokupheka ziza kunceda ekuphumezeni ukuphumeza iteknoloji kwaye nandiphe umdla obalaseleyo wokutya okutyiweyo.

1. I-Zucchini ingasetyenziselwa ukukhula okuhlukileyo. Iimpawu ezikhulile zikhupha isikhumba kunye nenyama yangaphakathi ngembewu.
2. Iimifuno zinokuthi zitshintshwe, zinqunywe kwiinqununu ezingafunekiyo kwaye zifakwe yi-blender ngokulungelelanisa, okanye ziqale zitshintshe izithako nge-grinder yenyama kwaye ubilise ixesha lokunyanga.
3. I caviar caviar enyunyiweyo kunye ne-caviar ephawulisiweyo yongcwatyelwayo igcinwe ngokupheleleyo kunyaka nangaphantsi kweemeko zegumbi.

Cavia

Ikakhulukazi ethandwa yi-caviar yasekhaya kunye ne-ostrinkoy. Isiphumo siphumelelwe ngenxa yobuninzi bepilisi eshushu, isixa esingaba sahluke kwiinambitha. Iipods ziyanciphisa imbewu kwaye zidibene kunye nezinye izityalo, ngaphandle kokulibala ukubeka iiglavu ezandleni zabo.

Izithako:

• zucchini - 3 kg;
• anyanisi, izaqathe - 500 g;
• I-pepper eshushu - ii-pod 5;
• ushukela - 100 g;
• i-tomato unamathela - 200 g;
• ioli yohlaza - 100 ml;
• ityuwa - ukunambitha.

Ukulungiselela

1. Lungisa imifuno, ugaye kwi-grinder yenyama okanye kwi-blender, wongeza ioli, ityuwa, iswekile.
2. Yiba nekhonkco kunye nobunzima bemifuno kwisitofu uze ucime ngomlilo othulileyo, uvuselele, iiyure ezingama-2.
3. Gxotha i-pepper eshushu kunye ne-tomato unamathela, qhubeka uhlala unzima ngenxa yeeyure ezingama-2.
4. I-caviar enonkqenkcesha enomdla ihlanganiswe kwisitya esingasinyumba, siboshwe kwaye sihlanganiswe kude sifihlile ngokupheleleyo.

Iklabishi caviar kunye ne-mayonnaise

I- recipe elandelayo ye caviar kunye ne-mayonnaise iya kubakholisa abo bazama ukukhawulezisa inkqubo yokupheka i-billet. Isitya sisilungisiwe ngaphandle kokungeniswa kweeqathi, okunciphisa ixesha lokunyanga kwelanga. Kakade emva kweyure enye ye-languor, ubuninzi bemifuno buya kuba buthambile kwaye buya kuba nobuncwane obuhle.

Izithako:

• zucchini - 3 kg;
• i-anyanisi - 500 nganye nganye;
• i-mayonnaise - 250 g;
• ushukela ogqithisiweyo - 100 g;
• i-tomato unamathela - 250 g;
• ioli yohlaza - 150 ml;
• umsi womnyama - ½ tsp;
• i-laurel - i-1 piece;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. Imifuno etyunjiweyo ifakwe kwisitya esilungileyo, izalathisi eziseleyo zongezwa kwiluhlu kwaye umsebenzi ofakwe kwisitya.
2. Emva kokubilisa, nciphisa ubushushu kwaye ulinganise iyure eli-1.
3. Ukupheka kwe-caviar kugqitywa ngokubetha iikane kunye ne-preform, ebeka phantsi kwengubo ide ipholile.

Caviar ukusuka kwi-zucchini kunye ne-eggplant

I-caviar ye-Ketchikovo-isitshalo seqanda, ephekwe ngenxa yeengcebiso ezichazwe ngezantsi, unomdla ococekileyo kunye nokuqulunqa okhethekileyo. Ukuze ungangonakalisi intleko ye-snack enambithekisayo, ama-eggplants anqunywe, anetyuwa, ashiye imizuzu engama-15, aze ahlambuluke ngaphantsi kwamanzi asebenze kwaye aomiswe.

Izithako:

• i-zucchini, isitshalo seqanda, utamatisi - ii-3.
• anyanisi, izaqathe, i-pepper e-sweet-500 g;
• imifino - 1 bunch;
• ioli yohlaza - 50 ml;
• ityuwa, iswekile, i-pepper, i-laurel, i-nutmeg - ukunambitha.

Ukulungiselela

1. Lungisa kwaye uthathe iikhabhi yonke imifuno.
2. Dlulisa i-anyanisi kwinqwelo neoli.
3. Yongeza enye isitshalo seqanda, i-zucchini, i-pepper, i-tomato, ixesha lexesha kunye nobuncinci phantsi kwe-lid yeyure eli-1.
4. Gweba i-substance ephucukileyo kakuhle kunye ne-blender, ukuzisa intle efunwayo kunye neziqholo.
5. Xa ulungiselela ukutya okulondolozo lwexesha elide, phakamisa ubunzima emanzini, utyilise imizuzu engama-20, i-cap.

Caviar ukusuka kwi-curgettes kwi-cubry pan

Abantu abaninzi abayithandi ukuthungwa komsebenzi womsebenzi. Kule meko, lixesha lokusebenzisa iresiphi elandelayo. I-caviar enonophelo kwi-squash iya kuba ziqhekeza. Iimpawu zokugqibela zezidlo zizonelisa abagxeki abaninzi kwaye zivumeleke ukuba zibukeke ngendlela eyahlukileyo kwisitya esibonakalayo.

Izithako:

• zucchini - 1 kg;
• izaqathe - 150 g;
• anyanisi - 200 g;
• iitamatisi - 350 g
• igalikhi - amazinyo ayisithupha;
• ioli yohlaza - 50 ml;
• ityuwa, ipepper, i-laurel, imifino - ukunambitha.

Ukulungiselela

1. Sika yonke imifuno ibe ngamacube.
2. Kwioli, i-anyanisi kunye nee-karoti zidibene, i-zucchini, utamatisi, isiqingatha segarlikhi zongezwa, ixesha kunye nobukhulu, zimboze ngesibindi, zikhukhumele imizuzu engama-30.
3. Ekugqibeleni, i-caviar kunye neengcezu zucchini ezixutywe ngegalikhi esele, zitshisa ngomzuzu.

Caviar caviar kunye ne-tomato ukunamathela

I-Caviar roe, iresiphi elula ephakanyiswayo ngaphezulu, inokulungiselela ukusetyenziswa kwangomso okanye njengentlanzi ekhangayo yokutya okanye isidlo sakusihlwa. Ukulula kwe teknoloji kuya kwenza abahlali bexakekile bahlala kunye nexesha elilondoloziweyo kunye neendlela ezigqibeleleyo zokugqibela ezibonakalayo.

Izithako:

• zucchini - 1 kg;
• i-tomato unamathela - 50 g;
• anyanisi - 200 g;
• igalikhi - amazinyo amane;
• ioli yohlaza - 50 ml;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

1. I-anyanisi eqoshiwe ifakwe kwioli, izithako ezisele zongezwa kwaye zikhonkxwe phantsi kwesiqhekeza imizuzu engama-30.
2. Dlulisa umthamo kunye ne-blender kude ufihlwe.

Ikhukhamba ye caviar kunye neetamatisi

Inguqu elandelayo ye-snack ewulungeleyo ayikho ngaphezu kweendlela zokupheka ezicetywayo ngasentla. I-Caviar ilungiselelwe ukusuka kwi-zucchini kunye neetamatati kunye no-anyanisi, kwaye inqaku elikhethekileyo linikezelwa ngeparsley, idill, basil kunye neqabunga lomhlaba, okufuneka kudibaniswe kwintsimi yemifuno imizuzu eyi-10 ngaphambi kokuphela kokunyanga kobushushu.

Izithako:

• zucchini - 1 kg;
• utamatisi - 350 g;
• anyanisi - 200 g;
• igalikhi - amazinyo ama-2;
• ioli yohlaza - 50 ml;
• i-dill, i-cockerel, i-basil-1 ibhola;
• umgangatho womhlaba - i-pinch 1;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

1. Zucchini, utamatisi kunye no-anyanisi zisontshiswe nge-grinder yenyama okanye kwi-blender.
2. Yenza umzuzu umxube upheke ihora eli-1 ngaphantsi kwesiqhekeza.
3. Yongeza igalikhi, i-laurel, imifino, i-stew 10 imizuzu.
4. I-caviar ekulungele ukusukela kwi-zucchini ihanjiswa kwizwane okanye inzalo kwaye itywinwe ebusika.

Squash caviar ehovini

Abaninzi bakholelwa ukuba i-caviar ngaphandle kokugcoba ayikho into ekhethekileyo kwaye ayikwazi ukuzaliswa. Ukuqaphela le recipe elandelayo ngokwenza oko, unokuqiniseka ngokunyaniseka kwalolu qhinga. Intetho yokugqibela ye-snack ngisho nangaphandle kokufrywa kwangaphambili kwezinto ezingaphezulu kwezinto ezilindelweyo. Oku kubangelwa iteknoloji ekhethekileyo equka ukutya imifuno ehovini.

Izithako:

• zucchini - iziqhekeza ezi-3;
• ipepper enkulu yeBulgaria kunye neerothi - 1 pc.;
• utamatisi - 350 g;
• i-anyanisi - 300 g;
• igalikhi - amazinyo ama-2;
• ioli yohlaza - 80 ml;
• Iityuwa, i-pepper, i-basil, i-marjoram-ukunambitha.

Ukulungiselela

1. Imifuno igalelwe iibhawubhi, ifakwe kwisitya sokubhaka, ifafazwe ngeoli kwaye ibhaka phantsi kwesiqhekeza okanye iphosa ihora eli-1 kwii-200 degrees.
2. Kanye kunye nejusi, izithako kwi-blender zisezantsi, ziqhathaniswa ukuba zithande.

UCaviar uhamba ebusika

I-snack efanelekileyo xa kungabikho imifuno entsha iya kuba yi-caviar kwi-curgettes ebusika, ivunwa ngokwale recipe. Ulungelelaniso lwamanqaku kunye nokuhlanganisana okuhambelanayo kwezi ziza kubangela ukubunjwa okufanelekileyo kuzo zonke iindawo. Ubukho beviniga buya kuphephelela ukutyalwa kwamanzi.

Izithako:

• zucchini - 4 kg;
• I-pepper yaseBulgaria, i-anyanisi kunye ne-karothi-1 kg nganye;
• igalikhi - amazinyo amahlanu;
• ukunamathisa utamatisi - 150 g;
• ushukela - 50 g;
• ioli yohlaza - iikomityi ezimbili;
• iviniga 9% - 4 tbsp. iipuni;
• umhlaba we-pepper omnyama-2 tsp.
• ityuwa - 3 tbsp. iipuni.

Ukulungiselela

1. Kwisitya, nqunqa anyanisi oqoshiwe.
2. Hlanganisa i-zucchini, iinqathe, i-bell pepper, uthele kwioli kwaye upheke iyure eli-1.
3. Yongeza igarlic, ushukela, ityuwa, i-pepper, unamathisele, ulinganise ubunzima bemizuzu engama-20.
4. Thela kwiviniga, vula umgca wokusebenza kwisitya esingasinyumba, isikhala.
5. I-Caviar ebusika ukusuka kwi-zucchini kufuneka icolile ngefom.

Caviar caviar kwi-multivark

Kulula ukupheka i- caviar ukusuka kwi-zucchini kwi-multivark . I-Advantage yale ndlela ikhona ekungabikho kokuqhutyelwa rhoqo komxube wemifuno. Ukongeza, isixhobo sakha iimeko ezifanelekileyo zokushisa ukufanisa ukufudumala kweziqulatho, ukwenzela ukuba loo nto iguquke ibe ngamazambane adibeneyo.

Izithako:

• zucchini - 2 kg;
• izaqathe - 150 g;
• i-tomato unamathela - 200 g;
• i-anyanisi - 100 g;
• ioli yohlaza - 100 ml;
• ipepper yomhlaba ococekileyo kunye nomnyama - kwi-pinch;
• ushukela - 20 g;
• ityuwa - 10 g.

Ukulungiselela

1. Ngenye indlela kwisitya kwi-"Bake" u-anyanisi e-fry kunye ne-karoti kunye ne-zucchini.
2. Imifuno eboyiweyo yitshini kunye ne-blender okanye i-grinder yenyama kwaye upheke imizuzu engama-40.
3. Yongeza utamatato, ityuwa, iswekile, i-pepper, unamathisele, xuba.
4. Qhubeka nomoya wokuCima "enye enye imizuzu engama-20.