I-pepper edibeneyo yi-iresiphi evumela ukuba ube nesantya, unempilo kwaye uguquke ngexesha lonke lasehlobo, ngaphandle kokuphazamiseka ngokukhethwa kokuzaliswa kunye nokukhangela amasu okupheka, kuba imifuno ihlanganiswe ngokufanelekileyo kunye nenyama, okusanhlamvu, ushizi kunye netamatato, kwaye iyavela ngokukrakra ngokukhenkceka xa ibhaka kwiziko emva kokucima.
Indlela yokupheka uphepele?
Siyabulela ngendlela elula yokulungiselela, iphepiliti yeBulgarian ejongweyo ibonwa njengeyona ndawo ikhethiweyo yekhaya lasekhaya.
- Ngokwesiko, ihlambulukileyo yeembewu, igcwaliswe phezulu kunye nokugxila kunye nokucoca kwi-sauce, kwindawo echanekileyo, kwisigamu seyure.
- Kuyamkeleka ukusebenzisa izixhobo ezenziwe ngokulungelelanisiweyo, kule meko isitya sidityaniswe okanye sibhakakwe imizuzu eyi-15.
- Ukuzaliswa kweepilisi ezifakwe kwi-pepper kunquma ukunambitheka, iphunga kunye ne-juiciness yesitya, ngoko kubalulekile ukuqwalasela ixesha lokupheka. Iipilisi ezifakwe ngenyama enqabileyo kufuneka zibe nzima iminyaka emi-40, kwaye ukuzaliswa kwemifuno, isiqingatha seyure kwanele.
- Ukuzaliswa kokutya kufuneka kuphekwe kuze kube yicandelo eliphekwe.
Iipilisi ezinamanzi kunye nomnquba kunye nelayisi
I-Pepper enezinto eziphathekayo kunye nenyama kunye nelayisi yi-classical ye-genre, engadingi imbonakalo. Wonke umntu uyamthanda ngenxa yokuzaliswa okuhlwayileyo kunye nokutyunjiswa kwentsholongwane kwindlela yokudibanisa ilayisi, inyama kunye nemifuno. Xa uyilungiselela, into ephambili kukulandela imigaqo emininzi: inyama kufuneka ibe nesibindi, irayisi - isiliswe kancinci kwaye imifuno ifakwe kwi-fried-fried.
Izithako :
- ipolisi - 6 iipcs.;
- ingulube - 550 g;
- ilayisi - 100 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-tomato sauce - 100 ml;
- amanzi - 1 l;
- ioli - 60 ml.
Ukulungiselela
- Thela ilayisi ibe ngu-300 ml wamanzi.
- Pheqa ingulube kwindawo yokugcoba inyama.
- Yenza unonti lweeqathi kunye anyanisi.
- Gcoba zonke izithako uze ufake izinto zepilisi.
- Beka i-pepper kwiitya, yongeza iziqholo, i-sauce namanzi.
- Ipepper ephosiweyo yindlela yokukhupha isidlo iminyaka emi-40.
I-Pepper enezinto zemifuno
Iipilisi ezilungiselelwe izityalo zilula kakhulu, ngelixa zikhetho olukhulu lokuzaliswa kweemali. Ukugxilwa kwemifuno kuyathandwa kakhulu. Imifuno idibene kunye nomnye, iimbotyi kunye neenkotyi, ngoko ke nayiphi na inhlanganisela inokwenzeka. Kumele zifakwe kwioli. Oku kubenza bakwazi ukubonakalisa ngcono i-taste and aromas yabo.
Izithako:
- iipilisi - iziqwenga ezi-3;
- Ubhontshisi bamathanga - 120 g;
- Ingqolowa yamathanga - 100 g;
- iifatata ezibilisiwe - 1 pc.;
- i-anyanisi - i-1 piece;
- utamatato - i-1 piece;
- i-clove yegalikhi - iziqwenga ezi-2;
- ioli - 40 ml.
Ukulungiselela
- I-anyanisi, iimbotyi, ingqolowa, utamatisi kunye negalikhi imizuzu eyi-8.
- Hlanganisa kunye namazambane uze ufake ipipper.
- Efakwe imifuno, iipilisi - iresiphi apho isitya sidliwa khona imizuzu engama-20 kwii-180 degrees.
I-Pepper enezikhukhu
I-Pepper enezinto eziphathekayo kunye nenyama - kubafazi abancinci abanalo ixesha. Abo bangenako ukuma malunga nesitofu, khetha ukuzaliswa kwenzeni yenkukhu. Inyama yenkukhu inamathuba amaninzi: ikulungiselelwe ngokukhawuleza, inobumba obucebileyo, ngoko ke ayikwazi ukuba yinto enqabileyo yenyama, kodwa igaqulwe ngaphandle ngaphandle kokuncedisa uncedo lwe-grinder.
Izithako:
- ipolisi - 6 iipcs.;
- iifayile - 1 kg;
- i-clove yegalikhi - iziqwenga ezi-2;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- utamatisi - ama-5 amaqhosha.;
- ioli - 20 ml.
Ukulungiselela
- Sika iifomthi zibe ngamagumbi.
- Songa i-anyanisi, i-garlic kunye neeqathi.
- Gaya utamatisi kwi-blender.
- Gxotha i-fletlet yenkukhu kunye ne-passkrovkoy uze uyibeke le pepper.
- Thela i-pepper ne-tomato puree.
- Inkukhu epopi ekhusiweyo yindlela yokupheka isitya esinesibini imizuzu eyi-15.
I-Pepper eneziyobisi
Ukulungiswa nganye kwepilisi eboyiweyo isekelwe kwiminqweno yokwenza isidlo sibe mnandi ngakumbi, sinobugqwetha, sinomdla ngakumbi kwaye sinamakha ngaphezu kwexesha elidlulileyo. Abapheki abanolwazi bayacetyiswa ukuba bangabikho ngokukhethekileyo kwifilosofi kwaye bahlale befaka ama-mushroom. Zingasetyenziswa njenge-mono-filling okanye ezongezelelweyo ngezixhobo zondlo: ushizi kunye nama-walnuts.
Izithako :
- pepper - 4 pcs.;
- ii-mushroom - 450 g;
- ama-walnuts - 100 g;
- ushizi - 150 g;
- i-anyanisi - i-1 piece;
- i-soy sauce - 80 ml;
- ioli - 40 ml.
Ukulungiselela
- Sika iipilisi kwisiqingatha. Blanch imizuzu emi-5.
- Fry i-anyanisi nama-mushroom. Ixesha.
- Gcoba ngamantambo kunye ne-soy sauce.
- Gcwalisa iipilisi ngokugcwalisa nokubhaka kuma-degrees angu-180 imizuzu engama-20.
- Phula ngeshizi kwaye emva kwemizuzu emi-5 ususe ehovini.
I-Pepper enezinto ezenziwe ngeklabishi
Iipilisi ezixutywe ngaphandle kwenyama - isitya esilungileyo kwiintsuku zasehlobo, xa ufuna ukutya okulula, ongadla kubanda. Ukutshintshwa okumnandi kwenyama kuya kuba yiklabishi emhlophe, eyayinayo ngeli xesha lonyaka, iqokelele i-juice kunye nefuthe elimnandi. Ukunyamezela nokunyameka, kuthosiwe ngeetikiti kunye nee-anyanisi, kunye nokufaka iipilisi, utyumle kwi-tomato sauce.
Izithako:
- pepper - 5 pcs.;
- iklabishi - 250 g;
- ii-mushroom - 120 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-tomato unamathela - 70 g;
- amanzi - 1 l;
- ioli - 60 ml.
Ukulungiselela
- Thela i-pepper 500 ml yamanzi abilayo imizuzu eyi-15.
- Fry iklabishi, anyanisi, izaqathe kunye namakhowe.
- Ukucoca ipepper uze uyizalise ngemifuno.
- Beka i-pepper epanini, uthele kwi-tato yamatamatisi kunye namanzi uze upheke imizuzu engama-25.
Iipilisi ezifakwe kwi-sauce encinci
I-sauce yeepilisi ezigayiweyo ayinotye kwizinto ezikhethiweyo. Kukho ezimbini kuphela: utamatisi omnandi kunye omuncu kunye nocoli omuncu. Iyokugqibela isinomdla ococekileyo, ubuninzi obuphakathi kunye nekhalori ephantsi. Ngokuqhelekileyo kunye neerisi kunye ne-meating stuffing zilungiselelwe nge-recipe i-sauce recipes. Udibanisa i-acidity entle kwenyama aze enze irayisi ibe yithenda.
Izithako :
- pepper - 8 pcs.;
- i-ngulube egungqiweyo - 550 g;
- irayisi - 200 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ioli - 60 ml;
- ukhilimu omuncu - 250 ml;
- amanzi 120 ml;
- umgubo - 20 g.
Ukulungiselela
- Bhaka iipilisi kwi-degrees ezingama-180 imizuzu eyi-15.
- Ubilise kude kube ngumlinganiselo weerayisi ephekwe.
- Fry anyanisi ne karoti.
- Yongeza ukugxilwa nokupheka imizuzu emihlanu.
- Xhuma zonke izithako kunye uze ugcwalise i-pepper.
- Beka i-pepper epanini kwaye uthele i-sauce kwi-cream okomuncu, umgubo kunye namanzi.
- Iipilisi ezinamanzi - iresiphi apho isitya sithathwa phantsi kwesiqhekeza imizuzu engama-20.
Iipilisi ezinamanzi kunye neetamatato
Indlela enhle yokuhambisa iiklasikhi phantsi komhlaba ukupheka iipilisi ezipakiweyo kunye neetamatati kwi-oven. Ngaphezu koko, oku kulula: kufuneka unqumle iipilisi, ubeke iitato zetamatato, i-anchovies, igallic uze ubhaka ehovini. Kuya kuba yinto yanamhlanje kwaye ilungile. Uza kufumana i-snack elula eya kuyanelisa indlala ehlobo kwaye iya kukhanyisa ukutya kwasebusika.
Izithako:
- pepper - 4 pcs.;
- utamatisi - 8 iipcs.;
- intloko yegalikhi - i-1 piece;
- ii-anchovies - 8 ii-pcs.;
- ioli - 40 ml.
Ukulungiselela
- UBlanch utamatisi, i-peel kwaye unqumle kwisangqa.
- Gweba ngokucacileyo iiflove zegalikhi.
- Sika i-pepper ngesahlulo kwaye ubeke isiqingatha ngasinye ngesitamatisi, i-garlic kunye ne-anchovies.
- Bhaka kwi-180 degrees imizuzu engama-40.
- Khonza iipilisi eziphekiweyo eziphekiweyo.
Iipilisi ezipakile
Abo bangenawo ixesha lokwenza i-pepper ephosiweyo ecocekileyo kwi-recipe yeklasi, yiza ezinokukhethwa kuzo "ezilambe". Akudingeki ukuba zifakwe, kufuneka nje udibanise iphepusi eyosiweyo kunye nelayisi kunye nenyama egayiweyo, kwaye ubhaka ngeendlela ze-cutlets kwi-oven phantsi kwe-sauce. Ngokukodwa abafazi abanesilumko banokuphelisa bonke ndawonye.
Izithako:
- inyama engcolileyo - 550 g;
- irayisi ephekiweyo - 250 g;
- i-tomato sauce - 250 ml;
- pepper - 250 g;
- ukhilimu omuncu - 40 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ioli - 40 ml;
- amanzi 120 ml.
Ukulungiselela
- Fry i-anyanisi, i-pepper kunye ne-karoti.
- Yongeza ilayisi, i-mincemeat kunye neeflelet zefom.
- Gcwalisa i-cutlets kunye ne-tomato sauce, ukhilimu omuncu kunye namanzi kwaye ubhake imizuzu engama-30 kwi-170 degrees.
I-Pepper enezinto ezenziwe ngeeshizi
I-pepper enezikhwebu kunye noshizi iya kukwahlukana kwetafile kunye nezibheno ezibandayo. Apha, akukho nto ifanele ikhwekwe, iphakanyiswe kwaye ifakwe: imifuno ayinakunyango lokushushu, ngoko igcina ingqalelo yendalo kunye nayo yonke into encedo. I-Pepper idibanisene ne-cheese-garlic stuffing, enokuthi yenziwe kunoma yiluphi uhlobo lweshizi.
Izithako:
- pepper - 4 pcs.;
- i-curd cheese - 450 g;
- imifuno - 40 g;
- i-clove yegalikhi - ii-6.
- amanzi - 150 ml;
- ioli - 60 ml;
- iziqholo zemifuno - 15 g.
Ukulungiselela
- Gquba ishizi kunye nemifuno, ii-clove ezine-garlic uze ufake izinto zepipper.
- Hlulela iipilisi kwi-sauce yeoli, amanzi, iziqholo kunye negalikhi ngeeyure ezingama-4.
I-pepper eyikiweyo kwiinqunci ze-oven
I-Pepper enezinto eziphathekayo kunye nomzimba kwi-oven ekulungiseleleni ithatha malunga neyure. Ngelo xesha, isitya asisoloko siphumelele kwaye singakhange sibonakale singama-jicy kwaye somile. Injongo enkulu kukubhaka ngehafu. Ngoko uya kupheka ngokukhawuleza, ngokukhawuleza kwaye ekhangelekileyo kukhangele itafile, kwaye iindwendwe ziya kukwazi ukujonga ngokukhawuleza zonke izinto zakhe.
Izithako:
- iipilisi - 2 iziqwenga;
- inyama egumbuluweyo - 200 g;
- ukhilimu omuncu - 40 g;
- i-tomato -1 pc.;
- ushizi - 60 g;
- anyanisi - 1 pc.
Ukulungiselela
- Sika i-pepper kwiinqumitha.
- Gcoba i-mincemeat kunye anyanisi kunye neetatayi.
- Faka ukuzaliswa kwipropele, ufafaze ukhilimu omuncu kunye noshizi.
- Bhaka kwi-180 degrees imizuzu engama-30.
Indlela yokupheka iipilisi eziphambili kwi-multivark?
Uninzi lwabafazi bexesha elide liye laqiniseka ukuba iipilisi ezifakwe kwi-multivark . Ukugqithisa izitya ezenziwe kwi-oven okanye kwisitofu. Ngexesha elifanayo, inkqubo yokulungiselela ilingana nemveli. Imfihlelo yindlela epholileyo "Yokucima", ngokubonga ukuba isitya asibilisiwe, ngoko i-pepper iya kuba ithenda, i-juicy kwaye ingadli.
Izithako :
- iphepsi - 7 iipcs.;
- i-ngulube egungqiweyo - 550 g;
- ilayisi - 100 g;
- i-anyanisi - 120 g;
- izaqathe - 100 g;
- ukhilimu omuncu - 100 g;
- ijusi yetamatato - 500 g;
- ioli - 80 ml.
Ukulungiselela
- Nciphisa i-anyanisi kunye ne-karoti imizuzu emi-5 kwi "Zharke".
- Gxininisa ukugqoka kunye nenyama egayiweyo kunye nelayisi.
- Gcwalisa iipilisi ngokuzaliswa.
- Gcwalisa ukhilimu omuncu kunye nejusi.
- Pheka ngeyure eli-1.