Ukuba ubuncinane iikhilogram enye yamaphiko, akudingeki ukuba uhlaziye ngaphezu koko unokupheka kubo. Emva kwakho konke, ukwazi ukupheka naluphi na uhlobo lwamaphiko ngokuchanekileyo, nokuba ingaba inkukhu, idada okanye i-turkey-uya kufumana isidlo sasemini okanye isidlo sakusihlwa; Ngoko, masilungiselele nathi isidlo esingavamile kwiintaka, apho okungeke kwenzeke ukuba uzikhuphe kude!
Indlela yokupheka amaphiko ngaphantsi kwe-tomato sauce kwi-oven?
Izithako:
- amaphiko e-turkey - 1.5 kg;
- igalikhi - amazinyo ama-5-6;
- ityuwa elihle - 1,5 tsp.
- i-soy sauce-2 i-dessert spoons;
- ijusi yetamatato - 1.5 iikomityi;
- i-ketchup isiliva - 0.5 indebe;
- i-anyanisi - iintloko ezi-2;
- Ioli ye-sunflower - 3-4 st. iipuni.
Ukulungiselela
Igallic ecocekileyo idluliselwa kwi-press ekhethekileyo kwaye ifafazwe ityuwa yayo. Emva koko sifaka umsila we-soy, udibanise uphinde uhlabe umxube olungiselelwe ngamaphiko e-turkey elungiselelwe, afakwe kwi-mold kunye namacala aphezulu eglasi engagangekiyo.
Gaya i-anyanisi kunye nefry kwikholi yelanga. Ngoku uthele ijusi yetamatisi kuyo, yilinde ukuba ubilise, uze uvelise i-ketchup ephilileyo ye-chili, emva kokuxuba yonke into, udibanise umsila kumlilo obuthathaka malunga nemizuzu eyi-10-12. Emva kokulungiswa kwayo, sigubungela amaphiko e-turkey ngokufanayo kunye ne-sauce, ezivaliwe ngokugqithisileyo kunye nokufaka ifom ehovini. Ekubeni le ngcamango ikulungele ixesha elide, siza kubhaka amaphiko ngama-210 degrees ukuya kwiminithi engama-80, uze ususe i-foil uze ubhenkise amaphiko ngendlela efanayo kwimizuzu engama-15.
Ukupheka amaphiko ashushu kwindawo yokupanda?
Izithako:
- amaphiko inkukhu - 600 g;
- lwesardard - 2,5-3 tsp.
- I-acute azhika - 0.5 indebe;
- Ioli ye-sunflower - 100 g.
Ukulungiselela
Ngamaphiko enkukhu ahlambulukileyo emanzini, sinqumla inxalenye ebanzi yephiko ekhululekile ekhululekile emithanjeni yenyama, kwaye iphiko elisele lidibene ezimbini kwiziseko ezidibeneyo.
Ukulungele ukupheka amaphiko enkukhu ngokugubungela isardadi kwaye uyongezelele kwisitya esiphezulu. Emva koko khetha i-yakhika ngakumbi ngokukhawuleza kwaye uyayifaka phezu kwamaphiko, apho sijika amaxesha amaninzi ngezandla zethu, ukwenzela ukuba i-azhika iwaqaphele ngenyameko. Ngaphambi kokuqhubela phambili, amaphiko kufuneka ahlale ubuncinane kwiyure enye neyesigamu, ngoko i-peel yabo iya kuba yintlanzi, ibe nephunga elibuhlungu lobunzima.
Khawuthulule epanini malunga neyentimitha enye yeoli yelanga kunye emva kokufudumala kwethu sisasaza iinqumlo zethu ezintle zamaphiko kuwo. Emva kokutshiza okuphakathi kwamacala amabini, gubungela ipeni yokutshiza kunye nesimbobo esifanelekileyo kwaye ugcine amaphiko phantsi kwalo malunga nemizuzu engama-3-4, ukunciphisa umlilo kumncinci.
Ukupheka amaphiko kwi-honey sauce kwi-multivark?
Izithako:
- Amaphiko enkukhu - amaqhosha ama-5-6;
- amanzi - 70 ml;
- Ubusi omanzi - ii-dessert ze-spoon;
- Ioli ye-sunflower - ii-dessert ezimbini;
- i-soy sauce - i-3 dessert spoons;
- i-mayonnaise - ii-dessert ze-spoon;
- anyanisi - intloko e-1;
- igalikhi - amazinyo ama-2;
- coriander - 1 i-dessert spoon.
Ukulungiselela
Kwangoko sithatha isitya se-multivark kwaye sityhala amanzi kuwo, apho sivuselela khona ubusi. Emva koko sityhala i-salty
Ukuze isitya sethu siphekwe ngaphambi kokuba siphekwe, sibeka "I-Start Delayed" kwi-multivark iiyure ezimbini uze ukhethe imodi yokuCima ", esetyenziswe ngexesha elifanayo. Ngoku ungenza ngokukhuselekileyo ishishini lakho, kwaye emva kweeyure ezine uza kufumana amaphiko enkukhu ayenziwe ngokulungelelanisa kwi-multivark.