Ngoku siza kukuxelela iincwadana ezimbalwa ze-saladi zangaphambili kunye ne-crayfish, okanye kunokuba ube nomhlaza wesibeleko. Izitya zizele, kunye neentambo ezinqamlekileyo, ziya kuba ngumhlobiso wangempela weyiphi itafile.
Isaladi kunye ne-crayfish - recipe
Izithako:
- ihluthe intamo yomlomo wesibeleko - 250 g;
- ilayisi - 0.5 indebe;
- amaqabunga e-lettuce - ama-5 amaqhosha.;
- i-apula eluhlaza-i-piece 1;
- Ingqolowa yamathanga - 100 g;
- imifino, ityuwa, i-pepper, i-mayonnaise-ukunambitha.
Ukulungiselela
I-riil ibilise ide iphekwe ngamanzi anelisayo, ngoko amanzi asele apheliswe, kwaye irayisi iyahlanjwa. Izintsholongwane zentsholongwane nazo zipheka kude zilungele, zipholile kwaye zicoceke. Amaqabunga e-Lettuce aqwengqileyo, kwaye i-apula iyanqunyulwa. Hlanganisa zonke izithako, faka i-mayonnaise, ityuwa kunye nepelepele ukunambitha nokuxuba. Nciphisa isaladi esitsha kunye neerbshepu ezitshiweyo.
Isaladi ye-Olivier kunye ne-crayfish
Izithako:
- amazambane abilisiwe - 2 ii-pcs.;
- amaqanda ashibilikayo enkukhu - ii-2.
- amaqanda abilisiwe iinqanawa ezinamaqanda - iziqhekeza ezi-3;
- i-fillet ephekiweyo yenkukhu - 300 g;
- ham - 100 g;
- kugcinwe umdlavuza - 150 g;
- caviar ebomvu - 2 tbsp. iipuni;
- iipasta ezihlaza ezikhuni - 3 tbsp. iipuni;
- ikhukhamba entsha - icandelo eli-1;
- i-anyanisi eluhlaza - 50 g;
- i-dill, i-parsley - ngenjongo yokuhlobisa;
- i-mayonnaise - 100 g;
- ukhilimu omuncu - 50 g;
- ityuwa - ukunambitha.
Ukulungiselela
Inkukhu ye-Chicken, i-ham, amaqanda enkukhu, amazambane kunye nekhukhamba yinqumle ibe yi-cubes, nqabisa i-anyanisi eluhlaza. Xhuma
Intshontsho yeCancer idibaniswe kakuhle kunye neentlanzi zaselwandle, umzekelo kwisaladi "uLwandle" , ngeendlela zonke uzama.