Amajamu, ijezi, i-jams, i-compotes-konke oku kuya kuzaliswa ngokusebenzisa iirepele zokulungiselela i-aronia ebusika. Umgaqo oyintloko, omele ukhokelwe xa ulungiselela ama-berries chokeberry, kukugwema unyango olude lwexesha. Cinga ngeendlela zokupheka zebusika.
Gem kwi-chokeberry emnyama ebusika
Izithako:
- chokeberry - 980 g;
- ushukela - 1,4 kg;
- amanzi 750 ml.
Ukulungiselela
Iingqolowa ze-chokeberry impova, hlanza, hlambulula, yifake kwisitya, uthele amanzi uze utshise ngaphantsi kwesiqhekeza imizuzu eyi-10. Nciphisa amajikijolo nge-sieve. Kwi-puree berry puree yongeza ushukela kwaye upheke imizuzu eyi-8-10. Dlulisa umqubu ogqityiweyo kwiimbiza ezinamanzi kwaye utywine umkhiqizo ogqityiweyo imizuzu engama-20 kwiidridi eziyi-100, uze udibanise izimbiza uze uthumele umbhobho ocolile ebusika emva kokupholisa ngokupheleleyo.
Ijusi eyenziwe nge-chokeberry ebusika-iresiphi
Iimpawu ezixhamlayo kunye nezonyango zentaba yeentaba kwenza abo bafazi bavune le berry ngeendlela ezahlukeneyo. Indlela elula yokusebenzisa i-ashberry njenge vithamini iyisisi. Ngezantsi, siza kujonga indlela yokuvuna umlotha omnyama wentaba ebusika ngendlela yelisi elungileyo.
Izithako:
- amanzi - 1.5 ilitha;
- ushukela 980 g;
- i-citric acid - 2 g;
- chokeberry - 950 g.
Ukulungiselela
Amajikijolo alungiselelwe ukupheka malunga nemizuzu engama-15, ukuxubusha ijusi efunyenweyo, ukongeza ushukela kunye ne-citric acid kuyo, uphinde upheke kwakhona imizuzu eyi-10. Thela ijusi ibe ngamanqatha uze uyincitye naluphi na ukhetha. Ukulungele ukuqhuma ijusi, emva kokupholisa, gcina kwindawo emnyama.
I-Chokeberry igxutywe ngoshukela ebusika
Ebusika, ukuthengwa okunjalo kuya kunceda umzimba wakho kungekhona nje nge-vitamin reserve, kodwa uya kuthokoza njengento enomsocoko ngexesha lokuhlwa itiye.
Izithako:
- amajikijolo e-ash ash - 650 g;
- ushukela - 650 g.
Ukulungiselela
Geza uhlambulule amajikijolo owomileyo uze udibanise kunye ne-sugar blender. Dlulisa umxube kwiphirela kunye nokufudumala ukuya kuma-degrees angama-60, uvuselela i-berry preform ukuze i-crystals i-sugar is dissolved. Dlulisa umxube weberry kwiimitshini ezinamanzi kwaye ufake amathini, ehlanganiswe ngamabhodlela, epanini ngamanzi ngenzalo. Gubungela i-pan kwaye ubilise imizuzu engama-20. Emva koko, gcwalisa amathini uze upholile kwifom ephikisiwe.
Indlela yokugcina i-chokeberry ebusika?
Kukho iindlela ezininzi zokugcina i-aronia, zilula kwaye zifikeleleke kunoma yimuphi umfazi ophethe umkhosi. Into ephambili kukuba ukhethe lowo ufanelana nengxaki yakho. Ngaphambi kokuba ulondoloze i-ash ash ash ash mountain, ubone isiqhamo kunye nekhwalithi yeeriteji ezikhethiweyo, ixesha eliqala ngoSeptemba. Umxholo omkhulu wezondlo, amajikijolo athatyathwa kwiqanda lokuqala. Ngaloo nto ingakuqokelela kwaye isetyenziswe kwifom eomileyo neyiqhoqho, ubilise i-compotes, i-jams, i-jams, i-juice kunye nokunyusa iziyobisi.
Ukomisa, amajikijolo ahlanjwe afakwe kwisigcawu esisodwa kwiphepha aze aphendukele ngexesha. Yenza oku kwiindawo ezifudumele, eziphefumlelweyo. Kwifomu elomileyo, i-ash ash brushes ixhonywe kwindawo ebandayo ebumnyama apho ukushisa okugcinwe kungabi ngaphezu kwama-5 degrees, kwaye i-berry entsha iya kuhlala isondele.
Igcina izondlo ze-chokeberry kunye namaqhwa. Ngaphambi kokuba unqande i-chokeberry ebusika, qiniseka ubungqina beebriji, uze uhlambulule kakuhle. Yomisa amajikijolo, uwafake eluhleni. Amajikijolo alungiselelwe aphethwe ngamaqhezu amabini ukuze awakhuphe ekuhlanganyeleni. Ekuqaleni, sibeka amajikijolo ngokwahlukileyo kunye kunye nokufuduka kancane, size siwadlulisele kwiingxowa ezitywinwe ukuze zikhuphe.