Inyama kunye neengcungcutheko - zokupheka zangaphambili zesitya esityayo esishushu

Inyama kunye neengcungcuthe ihlala ihle. Oku kwaziwa nakwabo abangamkeli ukudibanisa izinto ezahlukeneyo. Ngelo xesha, ukutya okunjalo kuyakunceda, kuba iziqhumla zivumela inyama ukuba ifumaneke lula kwaye ikhawulezale iyancipha.

Ngaba mnandi ukupheka inyama ngeengcingo?

Inyama kunye neengcwangu, iresiphi enikezwe ngezantsi, ilungiswe ngokulula. Ukuba i-grill isondele, kulungele ukuyisebenzisa. Esi sidlo singakhonzwa ngaphandle kokuhlobisa okanye ngesaladi esilulayo yemifuno. I-iresiphi dwelisa inani leemveliso ezivela kuyo 1 ukukhonza.

Izithako:

• I-steak yengulube - 250 g;
• i-prunes - 50 g;
• ketchup - 50 g;
• nobusi bendalo - 30 g;
• igalikhi - ii-cloves 2;
• ityuwa, iziqholo.

Ukulungiselela

1. Inyama igalelwe ioli, igutywe ngetyuwa kunye neziqholo.
2. Beka kwindawo yokupanda kunye nefry kumacala omabini.
3. Ukucinywa kwamanzi kutyunwe ngemivimbo kwaye kuqhutywe ngamanzi abilayo.
4. Yifake kwi-ladle, yongeza i-garlic, ujoni, i-ketchup uze uyizise.
5. Faka i -steak egciniweyo kwi-plate, kwaye usasaze i-sauce kwi-prunes ukuya kwenyama.

Indlela yokukhupha inyama ngeengcingo?

Isidlo, sinyathelwa ngemifuma - isidlo esifanelekileyo kwimenyu yokutyela. Ukutya kuphuma okuhlwaya, kunomdla kakhulu kwaye kunomsindo. Ngelo xesha lilungiselelwe ngokulula. Ngokomgaqo ofanayo, awukwazi ukupheka imvana kuphela, kodwa inyama yenkomo. Kuphela ixesha lokupheka kweli phepha liya kuhluka.

Izithako:

• imvana - 1 kg;
• i-anyanisi, i-prunes - 150 g;
• i-sinamoni - intonga e-1;
• ityuwa, pepper.

Ukulungiselela

1. Ama-anyanisi afakwe kwi-anyi.
2. Yongeza iziqwenga zenyama, gazinga, uze uguqulwe kwaye ulungele ikota ngeyure.
3. Yongeza iziqhamo, isinamoni.
4. Phala i-100 ml yamanzi kwaye utyishe imizuzu engama-40.
5. Yongeza ityuwa, ipepper uze upheke inyama kunye neziqhumane kwenye imizuzu eyi-10.

Inyama ebhiya nge-prune

Inyama kunye neengcwangu, iresiphi echazwe apha, iyamangalisa ngokulula kwayo. Esidlweni esilungisiwe, utywala akayi kuvelelwa nhlobo. Ixesha elipheleleyo elifunekayo lokupheka lokutya liphela nje kwemizuzu engama-50. Kulo mveliso uza kufumana iziqephu ezi-3 zokutya ezicolileyo.

Izithako:

• Inyama yengulube - 500 g;
• ubhiya - 150 ml;
• i-prunes - 100 g;
• ityuwa, ipepper;
• ioli.

Ukulungiselela

1. Kwi-oil fry lisikiwe ngeenkomo zengulube.
2. Phalaza kwi-bhiya uze ulungise ihafu yesure.
3. Yongeza imithonjeni, ityuwa, ipilisi kwaye upheke imizuzu eyi-10.

Inyama yesiFrentshi kunye neeploma

Inyama, ebhakawa ngemifuma ngesiFrentshi, isitya esiza kuzingca ngendawo kuyo naziphi na iitheyibhile. Ixesha lokupheka eliphela liphela ngaphezu kweyure, kodwa umphumo ufanele umzamo. Ngenxa yoko, uza kufumana i-4 servings of food appetizing. Njengomtya wesitya, imifuno entsha ifanelekile kwesi sidlo.

Izithako:

• Inyama yengulube - 800 g;
• iibhubhu - iziqhekeza ezine;
• i-mayonnaise - 400 g;
• i-prunes - 100 g;
• ushizi - 300 g;
• ityuwa, iziqholo.

Ukulungiselela

1. Ingulube inqunywe kwi-1 cm encinci, isityiweyo, ityuwa ye-pritrushivayut kunye nopele.
2. I-anyanisi yenziwe ngeemimirings.
3. Ukucinywa kwamanzi kuthunyelwa ngamanzi afudumeleyo, kwaye emva kwemizuzu eyi-10 baqhekeke.
4. Ifom ioliyile, inyama isasazeka ukusuka phezulu.
5. Faka isicelo se-mayonnaise, usasaze u-anyanisi kunye nemifuno.
6. Kwakhona, sebenzisa i-mayonnaise uze ulale ushizi ogayiweyo.
7. Ngama-degrees angama-180 apheke ngomzuzu wama-50.

Inyama kunye nezicwenga kunye namakhowa

Ukulungiselela inyama kunye neziqhumane kunye nama-mushroom - akuyona into enzima. Kwaye umphumo unqabileyo. Iwayini elibomvu kule meko linokuthi litshintshwe ngokusesikweni ngokumhlophe, ukuba ngenxa yezizathu ezithile kuyadingeka. Ukulungiswa kwesi sidlo kuya kuthatha iiyure eziyi-1.5. Ukususela kubuninzi bemveliso, izabelo ezi-3 ziya kufumaneka.

Izithako:

• inyama - 500 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-prunes - 100 g;
• iwayini elibomvu elomileyo - 50 ml;
• ama-champignon amatsha - 200 g;
• ityuwa, pepper.

Ukulungiselela

1. Sliced ​​nyama inyama ka-15 ngomzuzu.
2. I-anyanisi ehlanjululwe yenziwe ngamacandi ehafu, kwaye izaqathe zisezantsi.
3. Yongeza imifuno kwenyama kunye nefry imizuzu eyi-10.
4. Yongeza amakhowe uze upheke imizuzu eyi-10.
5. Dlulisa iwayini, malunga nomlinganiselo ofanayo wamanzi uze uyibeke ngaphandle kwemizuzu engama-40.
6. Bafaka i-plunes, ityuwa, iziqholo, baxube kunye nokupheka inyama ebisiweyo kunye nemifuma emizuzu emi-5.

Imiqulu yenyama kunye neziqhumane

Ukutya kwezilwanyana okanye njengoko kuthiwa "iminwe" - ihlala ihle kakhulu kwaye iyanelisa. Njengokuzaliswa kwabo basebenzisa iintlobo ezahlukeneyo zeemveliso. Kwiresiphi echazwe ngezantsi, kucetyiswa ukuba wenze inyama kunye namaqabunga kunye ne-prunes kunye nama-walnuts. Isidlo siphumela ngokungaqhelekanga kwaye sihle kakhulu.

Izithako:

• Ingulube ye-ngulu - 1 kg;
• izibindi zesikhumba - 50 g;
• i-prunes - 100 g;
• iidiliya - 50 g;
• ityuwa, iziqholo.

Ukulungiselela

1. Inyama igalelwe iinqununu ukuya kwi-2 cm ubukhulu, ibethwa, ifafazwe ngetyuwa kunye neziqholo.
2. Ngaphezulu ziqhekeza iziqhamo, iinqabileyo kunye neentonga.
3. Ifom yefomu uze uyibophe ngentambo.
4. Basaba epanini yocingo kunye nefry.
5. Phala i-100 ml yamanzi uze ulungele ihafu yesure.

I-Pilaf nge-prunes kunye nenyama

I-Plov isidlo saseMpuma kwaye kukho iindlela ezininzi zokupheka zokulungiselela. Kweminye yazo, izityalo ezahlukahlukeneyo ezomileyo, ezinjengama-apricot omisiwe kunye noomileyo, zongezwa kwizithako eziphambili ngendlela yenyama kunye nelayisi. Kuphela ekugqibeleni kukuhle kakhulu. Indlela yokupheka inyama ngeengcingo, funda kwi-recipe epha ngezantsi.

Izithako:

• inyama ye-mutton - 600 g;
• iziqhumane, ama-apricots omisiwe, ama-raisins-150 g;
• anyanisi - 250 g;
• ilayisi - 500 g;
• I-Butter - 200 g.

Ukulungiselela

1. Sliced ​​inyama iziqwithi zetsha.
2. Ukutshintshela kwiphirela, uthele amanzi abilayo kunye ne-stew uze uphekwe.
3. I-anyanisi ihlulwe kwaye kunye kunye nezithelo ezomileyo zongezwa kwinyama kwaye zixinzelelwe imizuzu eyi-10.
4. Kwi-cauldron, nyibilikise i-oyile eseleyo, yongeza i-rump, uthele amanzi abilayo kwindawo engama-1: 2, ityuwa uze upheke imizuzu engama-30 phantsi kwesiqhekeza.
5. Beka irayisi edibeneyo kwisitya, inkunzi yemvana ibekwe phezulu.
6. Ngokukhawuleza ngaphambi kokukhonza ilayisi kunye nenyama kunye no-anyanisi kunye neengcingo.

Inyama kunye neengcungcuthe kwiibhotile kwi-oven

Izidlo ezimbi ziye zabathandwa ngabantu bonke. Ngale ndlela yokulungiselela, imveliso ifakwa kwizantsi kwezibhotile, ezilungiselelwe ixesha elide. Inyama kunye neengcungcuthe ebhodweni, iphekwe ngokweli phepheni, iphuma i-juicy. Unokuyikhonza etafileni ngokufanelekileyo kwimibhobho - iyinto enhle kwaye iyasebenza, kuba isitya asipholi ixesha elide.

Izithako:

• yenkomo - 700 g;
• amaqanda amasha - 150 g;
• anyanisi, iinqwelo - 100 g;
• i-prunes - 100 g;
• ioli yomnquma - 1 tbsp. isipuni;
• ityuwa, i-thyme, pepper;
• i-parsley-30 g;
• isilimo esidliwayo esinamagatsha anamanzi

Ukulungiselela

1. Ukutya inyama, isityuli, i-pepper, faka i-thyme, igubungele kwaye ibeke phezu kweebhotile.
2. I-anyanisi ibekwa u-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi.
3. Phalaza amanzi ukuze uthathe malunga ne-2/3 yebhodeni.
4. Bawubeka ehovini baze bapheke ihora eli-1 kwii-220 degrees.
5. Amakhowe atyusiwe kwaye afakwa kwisitya.
6. Hlanganisa iinqununu ze-prunes kwaye ulungiselele imizuzu engama-40 kuma-degrees ayi-180.
7. Xa ukhonza, krazula inyama kunye nemifuno kunye ne-prunes parsley.

Inyama kunye neengcungcuthe ezithatyathwa kwi-multivariate

Ukuphelisa inyama kwi-multivark kuyonwabile. Nokuba inkabi enzima kakhulu ekupheleni ijika kakhulu kunye nethenda. Ngelo xesha, akukho mfuneko yokuba silandele inkqubo, sinokusebenzisa eli xesha kwezinye iimeko ezibalulekileyo. Indlela yokupheka inyama ecocekileyo ngeengcungcuthe kwi-multivarquet, ngoku ufumanisa.

Izithako:

• yenkomo yenkomo - 500 g;
• i-prunes - 100 g;
• anyanisi, izaqathe, utamatisi - 1 pc.;
• i-tomato unamathele - 20 g;
• amanzi - 200 ml.

Ukulungiselela

1. Thelela i-oli kwisitya, ubeke iziqwenga zenyama kunye nefry kwi-"Frying" kwimizuzu engama-20.
2. Yongeza i-anyanisi kunye neeqathi.
3. Omnye umzuzu emva kwe-5 wongeza i-tomato, i-prunes kunye ne-tomato.
4. Phala emanzini, ubeke ityuwa kunye neziqholo.
5. Yenza idivaysi ibe yindlela "yokucima" kwaye ulungiselele inyama kunye neziqhumane ngeeyure eziyi-1.5.