I-garlic ephilileyo yasendle ayinandanga nje kuphela ngongcamango wayo, kodwa kunye nobuncwane bezinto ezincedo eziqulethe. Ukuze ufumane inzuzo eninzi kulolu hlobo lwendalo, kuyakufaneleka ukutya rhoqo kangangoko kunokwenzeka, kwaye ukuze kungakhathazeki, sithatha izikhephe ezahlukeneyo ngeesaladi.
Isaladi kunye ne-caramel kunye namaqanda
Izithako:
- igalikhi yasendle - amabini amabini;
- amaqanda - iziqwenga 3-4;
- i-mayonnaise - 3 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Iibisi zibilise zize ziphekwe. UChumeshu uyaphumelela, uhlambe kwaye ucobe ngokufanelekileyo. Amaqanda okuphekwe, kwakhona, anqumle kwiikhabhi kwaye adibane nemifino. Ixesha le- saladi yeqanda nge-caramelizedayonnaise, ukhilimu omuncu kunye netyuwa, kwaye udibanise kakuhle.
Isaladi yegalikhi yasendle kunye netamatato
Le saladi ilungiselelwe ngokwenene imizuzu eyi-10, kodwa yindawo yokugcina iivithamini kunye nezondlo.
Izithako:
- igalikhi yasendle - 1 ibhola;
- iitamatati - ii-2 ii-pcs.;
- i-anyanisi eluhlaza - 2-3 iintsiba;
- amagqabi - 2-3 amasebe;
- isesame kunye nolwandle ityuwa - ukunambitha.
Ukulungiselela
Imifuno kunye nemifuno yokuhlamba kunye nokusika, ufefe ngeetyuwa kunye nembewu yeesame, xuba kakuhle kwaye isaladi yakho ilungile. Ukuba i-taste yakho iyomile, unokongeza i-oyile yeoli.
Isaladi yegalikhi yasendle kunye nemifuno
Izithako:
- igalikhi yasendle - 1 ibhola;
- radishes - 5-6 pcs.
- ukhukhamba - iziqwenga 2;
- iitamatati - ii-2 ii-pcs.;
- anyanisi - 1 pc.;
- Ukhilimu omuncu kunye netyuwa - ukunambitha.
Ukulungiselela
Iikhukhamba kunye neetamatati zihlamba kwaye zigawulwe ngamabhabhu, isithombo - amacwecwe amancinci. I-Cherry ne-anyanisi, hamba, uhlambe uze ucobe ngokufanelekileyo. Hlanganisa zonke izithako kwisitya, inkathi ityuwa, ukhilimu omuncu, udibanise uze usebenze kwitafile.
I-saladi kunye nekariti kunye nekhukhamba
Izithako:
- igalikhi yasendle - 150 g;
- amaqanda - ama-5 amaqhosha.;
- ikhukhamba - iziqwenga 2;
- iifatata - iziqwenga 2;
- i-mayonnaise - 100 g;
- ityuwa - ukunambitha.
Ukulungiselela
Iipatata kunye namaqanda ubilise, udibanise kwaye uthathe iibhubhu ezincinci. Cheresha uhlambe, hamba uye ugaya. Ngengoma yekhukhamba uze ubafake nge-straw encinci. Hlanganisa zonke izithako kwisitya sesaladi, ixesha kunye ne-mayonnaise, ityuwa kwaye udibanise kakuhle.
Enye inguqu yesaladi ewusizo - isaladi nge sipinashi , qiniseka ukuba uzame kwaye ujabulele ukutya kwakho.