Umthamo we-strove kunye namazambane unesidlo esimnandi nesiphunga elimnandi, esilungelekanga kuphela kwidlo yeentsapho, kodwa kunye netafile yeholide. Isitya sidityaniswe naluphi na isaladi eluhlaza kunye ne-feta cheese.
I-recipe ye-mutton iqanda kunye namazambane
Izithako:
- imvana - 1,5 kg;
- ioli yomnquma - 5 tbsp. iipuni;
- i-bulb - 1 piece;
- igalikhi - 1 clove;
- iwayini elimhlophe - 150 ml;
- iifatata - 1 kg;
- izaqathe - i-1 piece;
- amanzi - 1 into;
- iziqholo ;
- ijusi lemon.
Ukulungiselela
Inyama ye-mutton iqhutywe, i-podsalivayem, iinqunqutyana kwaye idibaniswe ngomgubo. Kwi-pan yokutsha, uthele ioli yeoli kunye nenyama ka-strypy crust. Emva koko faka i-anyanisi edibeneyo kunye ne-elicityiweyo. Emva koko, uthele kwiwayini, ijusi yamanzi kunye namanzi. Gubungela ngesibindi kwaye upheke malunga nemizuzu engama-20. Ekupheleni kwexesha, siphosa amazambane, sinqunywe kwiikhabhi ezinkulu kunye neeqholi, zinyulwe kwiisangqa. Kwakhona, vala i-pan yokucima uze utyumle imvana kunye nemifuno kunye neetatate enye imizuzu eyi-10.
I-Mutton, iqhutywe kunye namazambane kwi-multivariate
Izithako:
- imvana - 1 kg;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-tomato - 2 ii-pcs;
- iifatata - 3 ii-pcs.;
- igalikhi - i-cloves 3;
- ioli yomnquma - 3 tbsp. iipuni;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Inyama icutshungulwa, iinqununu zibe ngamaqhezu amancinci kunye nexesha elivuthiweyo. Sifaka i-mutton kwisitya se-multivarquet kwaye siyifake kwi-"Baking" imo kumacala omabini. Emva koko wongeza imifuno edibeneyo kunye nomdaka yonke kunye kunye neminye imizuzu embalwa. Ngeli xesha, sihlambulule amazambane, siwuqhebe ngeentlobo kwaye udibanise inyama kunye nemifuno, ukongeza iziqholo. Emva koko, galela ingilazi yamanzi abandayo, faka inkqubo "Kucima" uze ubhale ngokuthe ngqo iiyure ezingama-2. Emva kwesandi somsindo, vula isiqhekeza, faka utamatisi otyumkileyo ngaphandle kwesikhumba, udibanise uze ulungise. Sisebenzela isitya esitshisa ngegromegranate okanye isardu sauce.
Iwundlu elixutywayo kunye namazambane kwi-cauldron
Izithako:
- imvana - 800 g;
- iifatata - 4 ii-pcs.;
- i-bulb - 4 ii-pcs.;
- i-zucchini - 2 ii-pcs.;
- pepper sweet - 2 pcs.;
- ipepper enomsindo - i-piece 1;
- izaqathe - i-1 piece;
- iitamatati ezinamathanga - 10 amaqhosha.;
- igalikhi - ii-cloves 2;
- iparsley - amasebe amathathu;
- iziqholo.
Ukulungiselela
Ixhoba lihlanjululwe, liqhekekwe kwaye lifakwe kwinqwelo. Yongeza ii-bulb ezihlanjulweyo, ii-clove ezimbalwa zegalikhi kunye neziqholo zokunambitha. Gcwalisa ngamanzi abandayo kwaye ushiye inyama malunga neyure. Emva koko, sihlamba inyama, songeza amanzi aphelileyo, susa imifuno kwaye sipheke umthamo ngeeyure eziyi-1.5 kunye nesibilisa esibuthakathaka. Eli xesha sisebenza yonke imifuno kwaye siyinqumle kwiibhubhu ezincinci. Beka iizambane kwi-pot kuqala, u-stew kuze kube yimizuzu ephekwe, uze udibanise yonke imifuno elungiselelwe kwaye uphelelwe yimizuzu eyi-15. Sisebenzela isitya esitshisayo, siqhathanisa kunye nee-herbs ezicutshiwe.