I-Solyanka, enokuvunwa ebusika, eqinisweni, iklabishi ehlanjwe kunye nemifuno, amakhowa kunye nemifuno, eyongezwa nje ngexabiso eliqhelekileyo levinovini, kwaye yabekwa ngaphandle kwamathanga angenakuthi kwaye ihlanganiswe. Kwixesha elibandayo, ukulungiselela okunjalo kunokusebenza ngokugqoka ngokukhawuleza isobho, i-snack ebandayo okanye izinto zokubhaka. Ezinye zokupheka zetyuwa kunye nama-mushroom kunye neklabishi kwisiseko ziya kuchazwa kamva.
I-mushroom halibut neklabishi - iresiphi
Izithako:
- ioli yomnquma - 40 ml;
- i-anyanisi - 75 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ukunamathisa utamatisi - 45 g;
- amanzi 35 ml;
- iklabishi emhlophe - inhloko e-1;
- ikhukhamba ekhethiweyo - 160 g;
- iviniga - 35 ml;
- amakhowe - 340 g.
Ukulungiselela
Ukufudumala ioli yeoli, uyisebenzise ukuba udlule kwiinqongo ze-anyanisi. Ngokukhawuleza ukuba lo mva ube yi-transparent, yongeza i-clove e-garlic kwi-anyanisi, linda ude uvumele ukuvumba, uze uthule umxholo wepen kunye nomxube we-tomate unamanzi kunye namanzi. Ukucoca iklabishi ukusuka kumaqabunga angaphandle, ucofe intloko uze ungeze kwi-pan yokucima. Emva kokufudumala amaqabunga aqoshiwe, anokuxhaswa kunye neengcewa zamakhowe kunye nekhukhamba enetyu. Nciphisa imifuno kunye nama-mushroom ngeviniga, ukunciphisa ubushushu kwaye udibanise isitya okungenani imizuzu engama-40, de kube zonke izinto zokuzonwabisa zixutywe, kwaye izithako aziyi kuthoba. Ukuba uya kulungisa isobho se-mushroom kunye neklabishi yesobho, imifuno ingafakwa kwi-fatty melted phantsi kwebhekoni, ngoko iya kugxobhozwa ngephunga lezinto ezibhemayo kwaye ligcine ude uqikelele ukupheka isobho.
Ukupheka isobho se-mushroom kunye neklabishi?
Ukuba unethamsanqa ngokwaneleyo ukufumana isivuno esivulekileyo samakhowe amhlophe, ke ubavumele ekulungiselelweni kweenqanawa zetyuwa.
Izithako:
- iklabishi emhlophe - inhloko e-1;
- amakhowe amhlophe - 390 g;
- intloko yegalikhi;
- izaqathe - 180 g;
- amaqabunga ama-laurel - iziqhekeza ezine;
- I-marjoram eyomileyo, i-paprika - 2 tsp nganye;
- anyanisi - 145 g;
- i-tomato unamathela - 155 g.
Ukulungiselela
Coca intloko yeklabishi ukusuka kumagqabi angaphandle, uze ucobe. I-Peel i-ceps kwaye uyiqheke ngokungaqhelekanga, kodwa inkulu kakhulu. Iinqwelo zegasi kunye anyanisi nangendlela efanelekileyo. Pry igalikhi emdakeni kunye nesabelo esivulekileyo setyuwa lolwandle, i-marjoram kunye ne-paprika. Xa zonke izithako zilungiselelwe, galela i-oyile ye-oyile kwi-brazier kwaye, okokuqala, u-brown anyanisi kunye ne-karoti, uze ungeze ama-mushroom, i-laurel kunye negalikhi kubo, kwaye emva kokuba ininzi yamakhowe amhlophe aphuphuma, faka amaqabunga eklabishi. Utamatisi unamathele ungazihlutha kwiiglasi zamanzi okanye umhluzi wamakhowe, kwaye emva koko isisombululo esifanele sigcwaliswe ngeklabishi uze ushiye yonke into ukuze ufikelele kwisiqingatha seyure.
I-mushroom hodgepodge ne-sauerkraut ebusika
Izithako:
- iklabishi entsha - 840 g;
- i-sauerkraut - 360 g;
- Amakhowe amhlophe omisiwe - 45 g;
- i-tomato unamathela - 35 g;
- iviniga - 35 ml;
- ama-crranberries omisiwe - 40 g;
- anyanisi - 185 g.
Ukulungiselela
Thela amakhowe kunye neiglasi ezimbini zamanzi ashushu kwaye ushiye ubusuku bonke. Ngomso olandelayo, umswakama ogqithiseleyo uphuma ngaphandle, kodwa amanzi apho amakhowe afakwa khona, ungalahli. Sika ama-mushroom kwaye uwavumele kwi-brazier kunye ne-anyanisi kwioli yezolimo. Ukucoca yonke into ngeviniga kwaye wongeze amaqabunga aqoshiwe weklabishi entsha emhlophe, exutywe ne-sauerkraut. Phala imifuno ehlanjululwe ngamanzi ukusuka kuma-mushroom kunye ne-tomato ukunamathela, yongeza i-cranberries kunye nesitya esinobukhulu. Shiya i-hodgepodge ye-mushroom kunye neklabishi yokutshisa kwiqondo elide malunga neyure, kwaye ngoko nangoko ubeke kwiimbiza ezinobumba kunye ne-roll.