Kupheka kwamhlanje, kukho iindlela ezahlukeneyo zokupheka zokulungiselela ama-creams: ii-pie, amaqebelengwane, i-dessert, iigakes, njl njl. Yi-krimu ebonisa ukuba ubuhle bubukeka bubukeka kwaye buncwane. Makhe sifumane kunye nawe namhlanje indlela yokwenza ukhilimu wobisi olunomlilo.
I-Cream yobisi olunamanzi kunye nekhilimu omuncu
I-ukhilimu yobisi olunamanzi lufanelekile kwikhekhe le- Napoleon kunye ne-eclairs.
Izithako:
- Ubisi olunamanzi - 1 intsimbi;
- iibhanana - iziqwenga 2;
- ukhilimu omuncu 25% - 500 ml.
Ukulungiselela
Iibhanana ziyahlanjululwa, zinyulwe zibe ziincinci kwaye zixoxwe ngefoloko. Emva koko usasaze iifatate ezifihliweyo ziphumo, ubisi olunamanzi kunye nekhilimu omuncu kwi-blender, i-whisking kakuhle. Sisusa isidlo esiqhotyoshelweyo kwiiyure ezingama-3 kwisiqandisini ukuze sikhishwe. I-Cream ye-eclairs kunye nobisi olunamanzi lukulungele!
I-Custard kunye nobisi olunamanzi
Izithako:
- ubisi - 1 into;
- umgubo - 3 tbsp. iipuni;
- ushukela-1 into;
- Ubisi olunamanzi - 0.5 imithi;
- ibhotela - 50 g;
- Vanillin - ukunambitha.
Ukulungiselela
Hlanganisa ubisi kunye noshukela kunye nomgubo kude kube lula. Emva koko faka umxube emlilweni obuthathaka kwaye upheke, uvuselele rhoqo, de kube iikristali zichithe ngokupheleleyo. Emva koko upholile, kongeza ubisi olunamanzi, uceke lwebhathane uze ubeke vanillin ukutyiwa. Konke njengoko kufanelekile, sidibanisa nelizwe elifanayo.
I-cream cream kunye nobisi olunamanzi
Izithako:
- ibhotela - 200 g;
- ubisi oluphuphuma - 8 tbsp. iipuni;
- cognac - ukunambitha;
- Vanillin - ukunambitha.
Ukulungiselela
I-Butter iyancipha kwinqanaba lokushisa, lixube kunye nomxube imizuzu engama-7-10 ngaphambi kokubunjwa kobunzima obukhulu. Emva koko uthele i-milk condensed, yongeza i-cognac kunye ne-vanillin. I-Mass ishicile ngokucacileyo kwaye isuse i-cream ephelileyo kwifriji.
I-cream eklasini yobisi olunomlilo
Esi sikhilimu sigqibelele ukuba singabhenkceli nayiphi na ikhekhe, kodwa kunye neefake ezininzi, iibhasiki kunye namantongomane, abo bonke abantwana bathanda.
Izithako:
- ibhotela - 200 g;
- i-yolk yeqanda - iziqwenga ezimbini;
- Vanillin - ukunambitha;
- Ubisi olunamanzi - 100 ml.
Ukulungiselela
Sinciphisa ibhotela ngaphambili, engeza ubisi olunamanzi, i-yolk kunye ne-whisk ngokupheleleyo. Emva koko sibeka i-vanillin ukunambitha, okanye ukuthulula utywala. I-cream ephelileyo ixutywe ngokuzeleyo kwaye ishiywe ukuma.
I-Cottage cream cream
Izithako:
- ubisi oluphuphuma - 200 ml;
- i-cottage cheese - 200 g;
- i-currant emnyama - 150 g;
- i-cookies savoyardi - ama-5.
Ukulungiselela
I-Cottage shiese isula nge-strainer efanelekileyo, yongeza isiqingatha sabelo se-milk condensed kunye ne-whisk ubunzima kunye nomxube. I-currant ebomvu ihlanjululwa emanzini afudumeleyo, siyomisa kakuhle kwaye siyitshintshela amajikijolo ukuya kwisitya se-blender. Yibanike kwi-puree state, uze uthululele ubisi olusalayo olusalayo kunye ne-whisk.
I-Cottage shiese sihlula kwi-2 e-halves efanayo. Ngenye inxalenye, faka i-puree berry edibeneyo kwaye udibanise. Siphula ii cookies zibe ziincinci ezincinci, zibeke phantsi kweglasi, zongeze kwi-puree nganye ye-berry, uze ubeke uluhlu lwamhlophe. Ukusuka ngasentla usasaze isiqhamo sokukhahlela kwaye uhobise ukhilimu ngeebhisikidi kunye namajikijolo e-currant.
Ikhefu lobisi olunamanzi kwiibhasikidi
Esi sikhemu esincinci singasetyenziselwa uluhlu lweebhasikiti, amaqebelengwane ahlambulukileyo kunye nama-pastries. Emva koko, inhlanganisela epheleleyo yokubiliswa
Izithako:
- ukhilimu omuncu 25% - 500 ml;
- ubisi olunamanzi obilisiwe - 500 ml;
- ukhilimu weoli-1 tbsp.
Ukulungiselela
I-Cream ihambelana ngokufanelekileyo kwisimo esinobugcisa kunye nomxube. Emva koko bongeza ubisi obisiweyo obilisiwe kwaye uvuselele kwakhona. Ekugqibeleni, gcoba ngobumnandi ukhilimu omuncu uze udibanise ukhilimu wobisi kunye nekhemisi ukulungelelanisa.