Ribeye steak

I-steak yenkomo isidlo esithandwayo kubo bonke abathandayo inyama, ngakumbi amadoda.

I-Ribeye i-steak i-gourmets ibona umkhiqizo owona mvelaphi wokuqala, apho i-steaks zeefomo ezihle kakhulu zifumaneka khona.

Kwiindawo zokutyela zokutya, i-rib i-steaks igalelwe izidumbu zezinkunzi zeenkomo ezikhethekileyo, ezikhulile eJapan, e-Australia naseNew Zealand. I-Bychkov idla ukutya okukhethekileyo kwaye ikhulile, ilandele inkqubo ethile, ngenxa yokuba bayifumana "inyama yeemabula". Kufuneka kuqatshelwe ukuba izilwanyana zokufumana "inyama yeemarbo" zikhulile ngokuphumelelayo eKalmykia nakweminye imimandla yaseRussia Federation.

Ndixelele indlela yokwenza umthamo we-steba ukusuka kwindlu.

Ngokukhetha inyama inyama yeerubhi

Ngokwalo, igama elithi "riba" alikho nxu lumene ne "marbling" yenkomo yenkomo, kodwa libonisa nje indawo yokunqunyulwa kwisidumbu. Ngoko ukuba awufumananga inyama yezinto ezibizwa ngokuthi "i-marble ephelele", zifumana nje inyama enqabileyo enqunywe kwinqanaba elincinci lesidumbu sesithole. Izondlo zicinga ukuba inyama yezilwanyana ezikhulile kwiindawo zokudla ezikhululekile ziza kuba luncedo kunokuba "i-marble", ngendlela, inkomo eqhelekileyo inokuvakala okwemvelo, ezinye zibonakala zihle kakhulu. Iimvumba kunye namafutha kufuneka zibe mhlophe, inyama kufuneka ibe nephunga elitsha kwaye ingabi yi-weathered. Ubukho bobuncwane obuhle kwi-carcass bubonisa ukuba bugcinwe kwiqriqri iintsuku eziliqela, eziqhelekileyo kwi-steaks, zinokunqunyulwa kwisidumbu esilondolozwe kwimeko efihliweyo ukuya kwiiveki ezingama-3-4. I-steamed inyama ye-steak ayifanelekanga, isidumbu kufuneka sitshitshwe kwi-hook epholileyo ubuncinane iintsuku ezintathu.

I-rick steak inokulungiswa ngeendlela ezi-2: i-classic, oko kukuthi, i-fry kwi-pan yokutshiza, kunye ne-dietary - bhaka ehovini.

I-recipe yokwenza i-rib steak ingahluka kuphela ngeendlela zokongezwa kwexesha kunye nezinga lokutya okutya. Abanye bakhetha ukufafaza umpompo womhlaba kunye netyuwa kuwo wonke umhlaba, ezinye ziphela "zi-powder" kwimida. Iqondo lokugcoba lixhomekeke kwiintlobo zengqungquthela yomntu oza kudla irayisi.

Ribeye steak - recipe

Abaqeqeshi bahlukanisa ama-7 degrees of steak roasting, kodwa kwiimeko zokupheka ekhaya, ukuze ungagcini intloko yakho, ngokwaneleyo ukuhlukanisa ama-degrees amathathu: ababuthathaka, abaphakathi kunye abapheleleyo. Iqondo eliphakathi lokugcoba libhekwa njengeyona nto ibhetele.

Ixesha lokugcoba i-steak ukusuka kwicala ngalinye lingabakho kwi 2-3 ukuya kwe-8 imizuzu. Unokukhanga epanini yokupanda okanye kwindawo epakekileyo eplasini.

Izithako:

• i-steaks efakwe kwi-edge edge ye-carcass yenkomo - umzekelo, iziqwenga 3-5;
• ityuwa eqhelekileyo;
• pepper emnyama;
• ioli yomnquma, okanye ibhotela ecibilikiweyo, okanye ioli yengulube ishushu;
• imifuno, i-anyanisi, igalikhi.

Ukulungiselela

Amafutha atshisayo okanye amanqatha eplasini yocingo ngeli xesha le nto iyenzeka, siwabethe i-steak kumacala omabini. I-prisalivayem i-steak encinane (ngezinye iindlela, unokotyuwa esele ulungele u-steak) kwaye ujabise ngokukhangela kwisigqibo esifanelekileyo. Ukulungele ukuguqula i-steak riba kwi-plate, ngokukhawuleza ipepper kwaye wenze imifuno. Isonka esincinci esomisiweyo esityhulwa ngegalikhi. Sisebenzela i-steak ngeglasi yewayini ebomvu idayibhile, igromegranate entsha okanye i-cherry juice, ikwaphulwa ngesigamu ngamanzi.

Ribey steak kwi-oven-recycle recipe

Izithako:

• yenkomo yenkomo yenyama - ii-4.
• amafutha eengulube;
• imifuno.

Ukulungiselela

Sitshisa i-tray yokubhaka kancane kwaye siyilungise ngebhekoni. Sibeka i-steaks kwaye sibhaka ehovini imizuzu engama-40-50. Unokubhaka kwi-foil, inyama iya kuguqula ngaphezulu. Ncedisa ngemifuno, i-sauces kunye nemifuno emitsha. Unako ukukhonza njenge- peas eluhlaza (ikhonkco), iimbotyi ezibilisiwe kunye / okanye izitato.