Ukusuka kumakhowe ziindawo zokutya ezimnandi. Indlela yokupheka amaqanda ama-mushroom ngeekroti, funda ngezantsi.
I-caviar yama-mushroom ebusika kunye neetikiti
Izithako:
- anyanisi - 250 g;
- izaqathe - 350 g;
- pepper;
- utamatato - 250 g;
- Amakhowa amatsha - 1,3 kg;
- ityuwa;
- ioli yemifuno engenasiphunga - 40 ml.
Ukulungiselela
- Okokuqala, ama-mushroom ahlambulukile kwaye acocwe. Emva koko siwafaka epanini, yongeza ityuwa uze ubilise imizuzu engama-30.
- Gweba iinqathi kunye nefry kwimitha 10-12.
- Gaya i-anyanisi, thumela kwi-kroti, faka iincubesi ezincinci zinqunywe kwaye utyelele i-tomato, ityuwa, i-pepper uze upheke malunga nemizuzu engama-7.
- Kwisele eseleyo gaza ama-mushroom malunga nemizuzu engama-10.
- Imifuno elungiselelwe ichithwe kwi-grinder yenyama okanye nge-blender. Sipholisa i-caviar, kwaye siyeke phambi kokukhonza.
I-caviar ye-mushroom kunye ne-anyanisi kunye neeqathi ebusika
Izithako:
- izaqathe - 400 g;
- iviniga 9% - 70 ml;
- i-anyanisi - 500 g;
- ubilisiwe ukupheka amakhowe - 2 kg;
- ioli - 130 ml;
- umthunzi omnyama.
Ukulungiselela
- Siyicoca iinqatyi kwaye siyigaya. I-anyanisi yatshisa encinane.
- I-oyile igxobhoze epanini yokucoca kunye nefuthe elifudumeleyo, gazinga kuyo u-anyanisi otyutywe, uze ubeke iinqwelo kunye ne-stew, evuselela.
- Amakhowe aphekiweyo aphekiweyo nge-grinder yenyama. Ubunzima obangelwayo bubonelelwa kwimifuno edikiweyo. Yongeza ityuwa, ipepper, iqabunga le-bay. I-caw cavar malunga nemizuzu engama-50. Emva koko uthele iviniga kwaye udibanise kakuhle.
- Sifaka amaqanda kwiimbiza, sizenzele kwaye sizithumele kwiqanda lokugcina.
I-caviar yama-mushroom kunye neetamatato, iinqwelo kunye nee-anyanisi
Izithako:
- izaqathe - 300 g;
- utamatisi onamafutha - 300 g;
- amakhowe - 1,3 kg;
- pepper;
- i-anyanisi - 240 g;
- ityuwa;
- ioli.
Ukulungiselela
- Amakhowe ahlanjulisiweyo abilisa ngamaminithi angama-20 kumanzi anamanzi, aze alahlekwe kwi-colander, epholile kwaye ajikeleze ngokugaya inyama.
- Gaya i-anyanisi, izaqathe, utamatisi kunye nefry.
- Sisasaza i-mushroom mass, mix mix, pepper, ityuwa kwaye upheke malunga nemizuzu eyi-10.
- Sisabalalisa amaqanda alungiselelwe kwiimbiza, zibeke epanini ngamanzi kwaye zinyanzise imizuzu eyi-15. Sifaka izimbiza ngeebhondi kwaye sizithumele kwisitoreji.
Caviar caviar ngokusebenzisa i-grinder yenyama kunye ne-carrots - iresiphi
Izithako:
- amakhowa amatsha - 1 kg;
- anyanisi - 250 g;
- iinqwelo - 260 g;
- i-vinegar - i-10 ml;
- ioli yemifino - 180 ml;
- ityuwa.
Ukulungiselela
- Ngokwahlukileyo, siphila kwi-grinder ye-anyanisi yokutya inyama, iinqwelo kunye nama-mushroom ahlaza.
- Okokuqala, vumela u-anyanisi kwioli, uze ubeke ii-carrot kunye nefry. Hlanganisa ubuninzi bamakhowe, gubungela kakuhle.
- Sifaka i-caviar epanini, uthele ioli, ityuwa. Iyure eli-1 lihamba ngokushisa okuphantsi, ukuphazamisa ngezihlandlo. Imizuzu emi-5 ngaphambi kokulungela ukusela iviniga.
- Ngokukhawuleza ubeke amaqanda ase-mushroom okuphekwe ngee-anyanisi kunye neeqatyothi ebusika kwiibhotile ezinamanzi kunye ne-roll.
I-Recipe ye-mushroom caviar kunye ne-kroti kunye no-anyanisi
Izithako:
- ama-mushroom amnandi njengama-honey agaric - 1,5 kg;
- ioli yemifino - 180 ml;
- ipowusi emnyama;
- i-anyanisi - 450 g;
- ityuwa ayikho iodidi.
Ukulungiselela
- I-Opyat yimi yam, uthele amanzi abandayo kwaye uyivumele ibilise. I-foam ephumela ekubeni kufuneka isuswe. Pheka malunga nesiqingatha seyure, uze ucofe amanzi, kwaye uvumele ama-mushroom aphelise kakuhle.
- Gaya ama-mushroom kwindawo yokugaya inyama.
- I-anyanisi ihlambulukileyo kwaye ifakwe kwiibhubhu ezincinci. Fry kuze kube lula ukukhanya ukusa kwihafu yebhotela.
- Kwisele eseleyo i-carrots echohliweyo kude kube lula.
- Hlanganisa ukutya okulungiselelwe, ityuwa, i-pepper, efakwe kwi-cauldron, uyigubungele phezulu kwaye uyithumele kwi-oven iiyure ezingama-2.
- I-caviar elungiselelwe isasazwa ngokwemijebo edibeneyo eyenziwe, ihlanganiswe, iphendukele phantsi, ikhutshwe ize ipholile.
Jabulela umdla wakho kunye nomsebenzi ophumelelayo!