Isaladi ye-squid - recipe

Nangona i-squid esandulisiwe kunye ne-fresh frozen iphelile ukuba yinto yokudla okunzima ukuyifumana, abaninzi banqwenela ukukhathazeka ngokucoca nokucoca izidumbu ze-squid. Kwiimeko ezinjalo, i-squid yamagqabi iya kuhlangula, efanelekileyo kumarada kunye nokulungiselela ukutya kunye nezitya ezitshisayo.

Eli nqaku sifuna ukuzinikezela kwindlela yokulungiselela isaladi ye squid ekheniweyo.

I-Recipe yesaladi kwi-squid enamathanga

Izithako:

Ukulungiselela

Gcoba amanzi kwi-squid enamanzi kwaye ufake amacenge kwisitya sesaladi. Hlanganisa ngokwahlukileyo i juisi, iviniga, u-oyile, ityuwa, i-pepper kunye negalikhi elalifakwe kwi-press. Yinqumle i-anyanisi ebomvu ibe ngamacangci amancinci uze uyigcobhe kwi-marinade elungiselelwe imizuzu emi-5. Ngelixa i-anyanisi ihlanjululwa, yongeza imifuno, i-squid i-cherry i-cherry stalk ne-parsley kwi-squid. Sifaka i-anyanisi kunye ne-marinade kwaye siyixube. Ngaphambi kokuba usebenze, makumele isaladi imise imizuzu eyi-15, ukuze iJusi evela kwimifuno ihlukaniswe kwaye ixutywe kunye nesaladi yokugqoka.

Isaladi ye-squid ekheniwe ngamakhowe

Izithako:

Ukulungiselela

I-liquid ephuma kwi-squid enamathanga igqityiwe kwaye ifakwe kwisitya sesaladi. Siza kulungiselela i-refueling: kwisitya esincinane sidibanisa i-sameyile yeoli, ioli ye-oli kunye neviniga yerayisi. Ukutya, unokongeza i- sauce yaseShayina yentlanzi ekugqokeni . Gcwalisa isidumbu nge caramel uze ushiye efrijini iiyure ezingama-2.

Ama-mushroom aseShiitake agcwele ngamanzi abilayo kwaye ushiye iyure eli-1. Sinquma ama-mushroom angama-steamed with straws. Hlanganisa i-squid kunye nama-mushroom kwisitya se-saladi, engeza i-ginger kubo, i-juice encinci, ungongeza i-zest. Sifaka isaladi kwisitya esihle esicwecwe, kwaye phezulu sibeka amahlumela amnandi kunye namaqanda. Khonza isaladi kwitheyibhile emva kokulungiselela.