I-Vareniki yenye yezona zinto zithandwa kakhulu ngabantu baseSlavic. Kukholelwa ukuba vareniki bevela eUkraine, kodwa bathanda kwaye bazi ukupheka bobabini eRashiya naseBelarus. Kukho inani elikhulu leempendulo zokulungiselela. Ukulahla kwenziwe kunye namazambane, kunye neklabishi, kunye nama-mushroom, i-cottage cheese, amajikijolo kunye neziqhamo. Oko kukuthi, ukuzaliswa kungahluka kakhulu. Ngendlela efanayo, kukho iindlela ezahlukileyo zokwenza intlama ye-dish. Omnye uyilungiselela emanzini, abanye basebenzisa ubisi. Kwaye ngoku siza kukuxelela iirephepheni zokwenza iindwangu ze-kefir vareniki. Ku-yogurt apho inhlama ishiya i-softest, inqabileyo kwaye isondlo.
Isiqhamo samadonsa kunye namazambane kwi yogurt
Izithako:
- umgubo - 4 iiglasi;
- amaqanda - ii-2;
- ityuwa - 10 g;
- kefir - 230 ml.
Ukulungiselela
Kwisitya esikhulu sophula ufulawa, kongeza ityuwa, uthele i-kefir uze uqhube amaqanda. Hlanganisa kuqala nge-spatula yamaplanga, kwaye kamva, xa inhlama ibambelela i-liquid, qhubeka uguqa ngezandla zakho. Ukuba inhlama isele ikhululile, kunye nomgubo uhlala kwisitya, usasaze inhlama etafileni uze uyixoxe eminye imizuzu emibini. Emva koko, gubungela kwaye ushiye ukuphumla kwisigamu seyure. Ekupheleni kwesi sihlandlo, hlukanisa inhlama ibe yizingxenye ezilinganayo ezi-5 kwaye uqokelelane ngalunye nge-sausage. Sibaqhekeza zibe zicucu malunga no-2 cm ububanzi. Sibaguqula zibe yi-lozenges kwaye bafaka ukuzaliswa kwamatapile abilisiwe kwiziko ngalinye. Imida yeentlama iyahlanganiswa kwaye ichithwe. Siyanciphisa ama-dumplings kumanzi abilayo kwaye emva kokuba beza, bapheke enye imizuzu emihlanu.
Isiqhamo seendwangu ezitshisiweyo kwi-yogurt
Izithako:
- kefir - 1 iglasi;
- ityuwa - 1 ithisipuni;
- ushukela - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- umgubo - iikomityi ezimbili;
- isoda - 1 ithisipuni.
Ukulungiselela
Kwisitya esikhulu siphunga iikomityi zeepuphu ezimbini. Awukwazi ukwenza oku, kodwa ngomgubo ococekileyo inhlama iyajika ibe yinyameko. Kwisiko senza unzulu, uthele i-kefir kuyo, ioli yezityalo, yongeza ushukela, ityuwa. Sixolela inhlama. Kwaye ke into enomdla kakhulu i-soda ifafaza umsebenzi womhlaba, isasaze inhlama yethu kuyo kwaye idibanise kakuhle malunga nemizuzu eyi-10. Emva koko uze uwahlule, udibanise i-sausages malunga no-3 cm ububanzi, uze uwanqande. Ngamnye wabo uhlanganiswe kwi-5 mm kwaye siqhubeka nokwakhiwa kweVazkiki ngokuthandayo. Emva koko, zifake kwibhaksi ye-steamer, igutywe ngeoli, ekude ukusuka komnye kunye nokuyithumela kwi-steamer okanye kwi-multivark.
Isiqhamo kwi-yogurt ngamadonki nge-curd
Izithako:
- i-kefir 2,5% umxholo we-fat - 1 indebe;
- amaqanda - i-1 piece;
- umgubo - 2.5 iiglasi;
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch;
- soda - 1/3 tsp.
Ukulungiselela
Kwisitya esinzulu, uthele i-kefir, uqhube kwiqanda, ungeze ityuwa, iswekile kunye nesoda. Gcina kakuhle kwaye makume imizuzu emihlanu, ukuze isoda iphendule ne yogurt. Emva koko, qalisa ukuthulula umgubo,