Ngeveki-ntsuku, ukutya kwentsapho, kulungile ukupheka inkukhu kunye nama-mushroom kwi-pot ngendlela e-rustic.
I-chicken carcass ibhetele ukusebenzisa i-fillet evela kwibele - kule ngxenye inani elincinci leoli. Imfuyo efanelekileyo kwaye enamafutha amaninzi ngaphandle kwemibhobho, inqunywe emathangeni nasemilenzeni ephantsi.
Amaqebunga, ngokuqinisekileyo, angcono ukusebenzisa i-fresh, ekhulile ngokwaneleyo, njengama-mushroom akhula kwiimeko zendalo angakwazi ukuqokelela ngokukhawuleza izinto ezinobungozi. Ngoko ukuba awuzange uqokelele wena, kungcono ukuba ungathathi ingozi.
Iresiphi yenkukhu kunye nama-mushroom kunye namazambane kwizimbiza
Ukunciphisa ubukhulu - ibhodlela eli-1.
Izithako:
- inyama yenkukhu - malunga no-150-200 g;
- Amakhowa amatsha (amhlophe, ama-mushroom, ama-mushroom ama-oyster)-malunga ne-100 g;
- iifatata - 1-2 ii-pcs. (ubuncinci obukhulu);
- i-anyanisi - 1/4 inxalenye yombumba ophakathi;
- iziqholo zomhlaba (i-pepper, iqabunga le-bay, i-clove, njl.);
- iifutshane ezincinane zemifuno okanye ioli yenkukhu yokucoca;
- imifuno iyahluke ngokutsha;
- igalikhi - 1 clove.
Ukulungiselela
Kukulungele ukupheka ii-servings eziliqela kanye. Ukuba awuhlali phantsi kokutya okuqinileyo, anyanisi anyunyiweyo kunye nama-mushroom (kubalwa kuzo zonke iindawo) ngokukhawuleza ngokukhawuleza kwipani yokutshiza kuze kube yinto elula yegolide - oko kuya kulunge ngakumbi. Masibeke i-anyanisi kunye nama-mushroom embhodweni nganye. Yongeza inyama yenkukhu, uthathe amacwecwe amancinci okanye imifutshane emfutshane, kunye namazambane, uthathe iinqununu ezinkulu. Ukucoca ngamakhako kunye ncinane. Kwiphepha ngalinye siza kuhambisa i-100 ml yamanzi. Siyifake ngesiphakamiso okanye isilwanyana (okanye sibeka ikhekhe ehlahleni). Sifaka izimbiza kwi-oven yaseRussia epholileyo okanye i-oven. Lungisa le ngcawa iya kuba malunga nemizuzu engama-40-50. Ukuba isithando sinomlilo kakhulu, ngoko ukhawuleza, ngoko kufuneka uchithe amanzi ambalwa okanye uvale iimbiza ngokukhawuleza.
Ukupheka okwenziwe okwenziweyo, ukubeka ibhokhwe yokukhonza kwisitya, nge-napkin enelinen ecocekileyo, enexesha elixutywe ngamacube kunye negalikhi. Sinika isinkwa esibi. Sidla ngemfoloko okanye i-spoon, kuxhomekeke kubuninzi.
Unokupheka inkukhu kunye nama-mushroom kunye namazambane ebhodweni kwi- sauce encinci .
Inkukhu kunye nama-mushroom kwi-sauce encinci ye-ukhilimu ebhodweni
Ukwenza oku, akudingeki (njengokuba abanye bacinga) ngamakhowe amakhowe kunye ne-anyanisi kwi-ukhilimu omuncu. I-ayisikrimu ekrakra ngokuqhelekileyo ayifuni ukuba ixhomekeke kwiinkqubo eziphezulu zonyango, xa zibonakaliswe kumaqondo obushushu ngaphezu kwama-80 degrees C, ithola inkanuko enyanyekayo, ilahlekelwa ngumsi wesimo sayo kunye nokuthungwa kwayo.
Ngoko ke, kukho iindlela ezimbini. Ekupheleni kokulungiswa, faka ukhilimu omncinci (okanye ukhilimu wendalo) ebhodweni, uxube ngokucokisekileyo kwaye ubuyisele kwi-oven yokupholisa (i-oven) enye enye imizuzu emi-5-8. Bokufudumala ukhilimu omuncu kwindawo yokuhlambela ngamanzi imizuzu eyi-10, kwaye uyisebenzele ngokwahlukileyo epanini - ngamnye makuthulule ngaphakathi kuye, ngokukhawuleza ukuba kuthanda.