Sinikela ukulungiselela ubusika i-jam enomsoco kwaye iluncedo kakhulu kwi- arboreal ashberry namaapulo. Kuwe, ukuhluka kweendlela zokupheka kwezidlo ezinjalo.
I-jam edibeneyo "I-Pyatiminutka" yamaapulo kunye nama-loble ye-chokeberry emnyama
Izithako:
- Aronia blackberry - 995 g;
- iiapulo - 395 g;
- amanzi ahlambulukileyo - 620 ml;
- ushukela ogqithisiweyo - 1,3 kg;
- umhlaba wesinamoni - i-pinch 2.
Ukulungiselela
Ukuze senze i-jam ngokukhawuleza nale recipe, sisusa i-aronia ukusuka kumahlumela avela kumahlumela, siwahluthe kwaye uwafake emanzini abilayo imizuzu emihlanu. Emva koko, sidibanisa amajikijolo ibe yincinci, zifake kwi-pan okanye enye into yokupheka yokupula kunye nokuthulula ishukela (ezibini kwisithathu sexabiso).
Ii-apula nazo zam, zinqumle kuqala kwisiqingatha kwaye zinqumle ii-cores, ize zinqume iinqumitha zibe ziincinci ezincinci. Sibeka i-aple mass in a bowl, egalela ishukela esele. Sishiya umsebenzi weeyure eziliqela okanye ubusuku obuhle ukuze sihlule iindiza.
Ngoku sidibanisa iziqulatho zombini zombini, faka isiseko se-jam kwisitya uze usifudumelele. Vala umlilo emva kwalokhu uze ulawule ukupholisa. Kwakhona sinika umsebenzi wokubilisa, ngeli xesha siphika i-jam imizuzu emihlanu kwaye kwakhona siyakushiya ukupholisa. Ixesha lokugqibela sifudumala i-jam kwaye sibilise imizuzu emihlanu, sinezela i-cinnamon kwinkqubo. Emva koko, sinokuphefumula unyango kwiinqanawa zangaphambili zokulungiswa kweglasi, uphawu olusindiweyo uze ulushiye phantsi kwengubo efudumeleyo okanye umbhoxo uze ucolile kwaye uzinzile.
Jam kusuka kwi-chokeberry emnyama nge-apple ekhutshiwe kunye namantongomane
Izithako:
- Aronia blackberry - 995 g;
- iipulo - 310 g;
- ama-walnuts, ahluthwe - 220 g;
- ushukela ogqithisiweyo-1.6 kg;
- lemon - 145 g.
Ukulungiselela
Ukufumana okwenene kwenyama okanye ukukhusela umkhuhlane kunomthi womthi we-aronia kunye nama-apula, ama-nut kunye nemon. Ukulungiselela i-vitamin delicacy ekulungiselelwe, i-berries ehlambulukileyo ye-ash ash izalise ngamanzi abilayo kwaye ihambe ide ipholile. Emva koko, sidibanisa enye ingilazi yokungenisa ngaphakathi kwisitya se-jam kunye noshukela, kwaye upheke isiraphu, ubeka isitya kwindawo yomlilo kwaye utshayela okubhalwe kwiibilisa ngokuvuselela okuqhubekayo.
Yongeza amajikijolo alungiselelwe kwi-sugar liquids, eyilungiselelwe ukusuka kwi-core kunye nembewu kunye nama-aples atywebileyo, amantongomane atyhidiweyo kwaye ufake i-cooker plate. Emva kokubilisa, pheka isiseko se-jam malunga nemizuzu elishumi kwaye uyivumele iphelile. Phinda umjikelezo "ukufudumeza-ukutshisa kweyimizuzu elinesibini ukupheka" ngokuphindwe kabini. Ngaphambi kokupheka kokugqibela, faka i-pulp ye-lemon, qi niseka ukuba ususe amathambo. Emva kokubilisa ubumnandi kwixesha lokugqibela enye imizuzu elishumi, siyipakisha kwimikhumbi eyomileyo neyinyumba, isayinwe ngamabhodlela okuphekwe imizuzu emihlanu, iphendukele phantsi kwaye igxinwe ngokuzenzekelayo ukutyelela kwendalo kunye nokupholisa.
Jam kwiipulo, ipums kunye ne-chokeberry
Izithako:
- Aronia blackberry - 995 g;
- i-plums - 260 g;
- iiapulo - 260 g;
- ushukela ogqithisiweyo-1.6 kg;
- amanzi (ukumnika) - 350 ml.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-jam kule recipe, khetha i-berries ye-chokeberry ash ethela amanzi aphelayo kwaye ushiye imizuzu emihlanu. Emva koko, gxobhoza amanzi (ukumnika), ulinganise i-350 ml uze udibanise ne-sugar granulated (ezimbini kwiyesithathu zebonke). Ngoku upheke isiraphu, ukufudumala ukunyuka kweeshukela kunye nefuthe kuze kube yilapho zonke i-crystals zichithekile kwaye zipheka. Sihla e-sweet ash mountain ash, i-apula ehlanjululwe kunye nee-plums, emva kokususa amathambo kubo kwaye ukusika iinqumlo zibe zimbini.
Sinika amajikijolo kunye neziqhamo ukubilisa ngesiraphu, sisusa emlilweni size siwugubungele malunga neyure. Emva koko, uthele kwi-ushukela, uphinde unike i-delicious toil, kwaye uyishiye phantsi kwengubo yeeyure ezisibhozo ukuya kweyure okanye ubusuku bonke.
Ekugqibeleni, siphinde sivumele ukubilisa ukuba ubilise kwaye ubilise ukuxininisa okufunayo kunye nokuhlengahlengiswa kwamacandelo. Ukutshisa ngokukhawuleza, siyakupakisha ukuphathwa kwintsimbi ezinobumba, siyawutywina kwaye siwushiye ngenxa yokuzinyundela kuze kube yilapho iphosa phantsi phantsi kwengubo.