Ngaba uke wakha umjelo kwi-sorrel? Kuye kwenzeka ukuba la maqabunga awanakongezwa kuphela kwisobho, kodwa abuye alungiselele kubo i-sweet delicacy. Kuya kubhenela kuzo zonke iigourmets kunye neenkcukacha zento yokuqala kunye engavamile. Ijamu elinjalo lide lide lifana ne-apple jam, kodwa linalo ukunambitheka okukhethileyo kunye nokuvumba kwaphezulu.
I-Recipe ye-jam evela kwi-sorrel
Izithako:
- amaqabunga e-sorrel - amabini amabini;
- amanzi 35 ml;
- ushukela - 105 g.
Ukulungiselela
I-Sorrel ihlambuluke kakuhle, ikhutshwe amaqabunga awonakele kwaye igawulwe imifino emincinci encinci. Sifaka yonke into epanini yocingo, faka amanzi amancinci, uthele iswekile, xuba uphinde upheke ngokushisa okuphantsi kwemizuzu eyi-15. Emva kwangoko ubeke umthamo obushushu kwiibhanki kwaye ujikeleze.
IJam esuka kwi-burdock kunye ne-sorrel
Izithako:
- amaqabunga e-burdock - 455 g;
- iviniga ye-apula - iispuni ezine;
- i-sorrel - 205 g;
- amanzi 980 ml;
- ushukela - ukunambitha.
Ukulungiselela
Kwisitampu uthele amanzi, iviniga uze ulethe i-liquil to the boil. Amaqabunga e-burdock kunye ne-sorrel ahlanjululwa kwaye aguqulwe ngepilisi yenyama. Emva koko uthele imifino kwi-brine ebilisayo kwaye upheke ubunzima obunokubakho malunga neeyure ezingama-2, uvuselele. Ukunambitha, faka ishukela encinci, xuba kwaye ubonakalise ukuphathwa ngokugqibeleleyo kwiimbiza ezicocekileyo. Sifaka i-jam kwi-sorrel ngamabhodlela kwaye siyisuse ebusika kwi-cellar okanye nge-cellar.
IJam esuka kwerrel kunye ne-orange
Izithako:
- i-sorrel - 455 g;
- i-citric acid - 5 g;
- amanzi aphethwe - 35 ml;
- i-sugar cane - ukunambitha;
- i-orange - 0.5 ii-pcs.
Ukulungiselela
Gcoba i-sorrel uhlamba, gxuma kwaye ugqitywe ngokucoca ngommese. Isiqingatha se-orange sisontshiswe kwi-grinder yenyama kunye kunye nemifuno. Sibeka ubunzima kwisipokeni, uthele amanzi amancinci kwaye uphonsa i-citric acid kunye noshukela. Yonke inxube kwaye ubilise ubunzima kangangemizuzu eyi-15. Ukuqhubeka sisasaza i-jam kwiimbiza size sivale ngeebhondi.
IJam ukusuka kwi-sorrel
Izithako:
- amanzi - 1 tbsp. isipuni;
- umhlaba wesinamon - i-pinch;
- ushukela - 155 g;
- i-sorrel entsha - 255 g.
Ukulungiselela
Kwaye nenye enye indlela yokwenza umqubu ococekileyo kunye nococeko ovela kwi-sorrel. Amaqabunga ahlambuluke ngokupheleleyo, asuse iziqu, gxobhoza umswakama kwaye unqande imifino ibe yimichilo emincinci. Siyifake kwisiqwenga esingqongqo, siwugubungele ushukela uze usithulule kwi-spoonful yamanzi abandayo. Siyizisa emathunjini kwaye sibilise, siyichukumise, de ibe iyancipha. Emva koko, phonsa i-sinamon yomhlaba kwaye ulinganise eminye imizuzu embalwa. I-jam ekulungele ukusukela kwi-sorrel ingasetyenziselwa ukuzaliswa kwangaphambili kwamapeyi okanye nje ukukhonza nge-toast.