Ukudibaniswa kwentlanzi kunye neemveliso zobisi kunokubonakala ngathi yiyona nto ingumonakalo omkhulu wesantya kwihlabathi, kodwa ngokugqithiseleyo ize ifike kwiisobho ezicocekileyo ezinentlanzi ebomvu. Isobho esinomhlaza kunye nesalmon kule ndawo, awukwazi ukubiza isidlo sokutya ngenxa yesiseko esipheleleyo, kodwa olo hlobo luhlobo olulungele ukuhlangana nokubanda kwebusika ngokupheleleyo.
Isobho esinomhlaza kunye ne-salmon kunye ne-shrimps-recipe
Ngaphandle kwemida yokupheka kweesobho ezinomdla kunye nealmum, ivumelekile ukudibanisa ngokuthe ngqo nayiphi na inyama yokutya. Sagqiba kwelokuba sithande i-scallops ne-shrimp, kodwa inyama yezinye i-crustaceans kunye ne-shellfish iya kufumana.
Izithako:
- ifayile ye-salmon - 530 g;
- i-scallops - 210 g;
- i-shrimps (ehlanjululwe) - 210 g;
- i-anyanisi - 85 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- I-bulb fennel - i-1 piece;
- i-sauce yentlanzi - 10 ml;
- Umhluzi wenkukhu - 1.4 l;
- ukhilimu - 270 ml;
- umgubo - 5 g;
- uhlaza anyanisi kunye nedill.
Ukulungiselela
Ukucola anyanisi, ufefe kwixabiso elincinci kunye negarlic. Kwimihlaba ye-anyanisi evulekileyo, yongeza i-fennel kunye ne-Asian fish sauce. Hlaba iifom ze-salmon, uhluthwe ngamathambo kunye nesikhumba, ube ngamaqhekeza obukhulu obulinganayo uze uwabeke kwi-roast. Gcwalisa intlanzi ngomhluzi uze ushiye ukubilisa imizuzu eyi-15, uze ufake i-scallops kunye nemisipha yomkhonto. Enye imizuzu emihlanu kwaye umhluzi unokugqitywa ngekhilimu kunye nomgubo ogqityiweyo kuwo. Vumela isobho sibe phezu komlilo omncinci de uze udibanise (ungakulibali ukukhupha!
Isobho seNorway cream kunye nesalmon
IsiNorway okanye, njengoko kubizwa rhoqo, isobho saseFinnish isobho kunye ne-salmon, kungakhathaliseki ukuba imvelaphi yayo, iveza ireyiphi efanayo, leyo, ngaphezu kweengcezu zentlanzi ngokwayo, isekelwe kwiifatata ezongeza isobho se-satiety ephezulu.
Izithako:
- I-salmon yase-Atlantic (ifayile) - 840 g;
- ibhotela - 45 g;
- umgubo - 10 g;
- intlanzi - 1,1 l;
- izilimo eziyizigaxa zepatata - 320 g;
- i-anyanisi - 170 g;
- ukhilimu - 245 ml;
- ukhilimu omuncu - 45 ml;
- iqabunga lelary;
- imifuno ka-parsley.
Ukulungiselela
Ngokucacileyo kwipuphuthane ngokukhawuleza ngefate zetatati kunye ne-anyanisi uze uzifefe ngomgubo. Emva kokuphazamisa, galela iziqulatho zepen kunye nomhluzi, faka i-laurel, uze ubilise de iifatata zizithambile. Kwisobho esilungisiwe, faka iinqwelo zentlanzi, kwaye emva kwemizuzu emi-5, uthele umxube wekhilimu omuncu kunye nekhefu. Xa isobho sipheka, susa emlilweni uze ungeze imifuno ka-parsley.
Ngaphambi kokukhonza, isobho seentlanzi, njengawo nawuphi na, kungcono ukufaka imizuzu engama-5, ukwenzela ukuba iziqholo ze-ingredients zivule ngokupheleleyo kwaye zidibene kunye.
Salmon i-soup cream soup
Olunye uhlobo oluthile lwezidumbu ezinomsoco ziisobho, i-purees, ezilungiselelwe kwimifuno. Kwiresiphi engezantsi, umxube omnandi weeeks kunye anyanisi uya kwenza njengesiseko.
Izithako:
- ioli yohlaza - 25 ml;
- i-anyanisi - 230 g;
- i-leek - 420 g;
- imifuno yemifuno - 2.2 ilitha;
- iqabunga lelary;
- i-salmon - 520 g;
- ukhilimu - 115 ml.
Ukulungiselela
Kwipuphu yaseburhulumenteni eneenqwelwana, ukutshisa ioli yezilwanyana kwaye uyisebenzise ukugcoba umxube wee-anyanisi kunye namaqhekeza. Xa zombini uncwina, faka iqabunga le-laurel kwisiseko sesobho, ube nexesha elithile ngetyeki enetyuwa uze uyigcwalise ngomhluzi. Ukupheka isobho malunga nemizuzu engama-20, uze utyhoboze i-2/3 yezibambiso nge-blender, inxalenye yesithathu ye-anyanisi ingxube iya kubakho ukulungiselela uhlobo lwezityalo. Buyela amazambane ahlambulukileyo epanini uze ufake ii-salmon ezikubo. Emva kwemizuzu emi-5 intlanzi kufuneka ilungele, oku kuthetha ixesha lokuba yongeza ukhilimu, udibanise yonke into kwaye uthele isobho esikhathekayo kunye ne-salum phezu kwezicwecwe.