Siyazi ukuba intlanzi, kwaye ngokuqinisekileyo iimveliso zentlanzi ziyimveliso encedo kakhulu efunekayo ukuba ibe khona ekudleni komntu. Ukuze ungadli nje intlanzi edikiweyo kwi-pan yokucima, sinikeza ukudibanisa imenyu yakho kwaye uyipheke kwi-oven, ngendlela yokuloba iintlanzi. Kwaye izibonelelo zesi silo uya kufumana ngaphezulu, kuba nayiphi isidlo esiphekwe kwi-ovini sininzi kakhulu kwaye sinomsebenzi kunokwakhelwe kwinqwelo yeoli. Ngoko ke, siqale ukupheka i-cutlets zeentlanzi kwaye ke siza kukuxelela ukuba ubhabhise njani kwi-oven.
Iinqununu ezivela kwiintlanzi ezigqityiweyo ezibhaka ehovini
Izithako:
- Ukugqitywa kweentlanzi eziphelileyo - 900 g;
- isonka esimhlophe - iziqwenga ezine-4-5;
- amanzi 100 ml;
- anyanisi (ezinkulu) - 1.5 ii-pcs.;
- inkukhu yamaqanda - ii-2;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, iswekile - iipiniki ezi-2;
- umgubo wengqolowa - 150 g;
- isitashi (amazambane) - 1 tbsp. isipuni.
Ukulungiselela
I-fish mince ekulungeleyo ishukunyiselwa kwisitya, apho kuya kuba lula ukudibanisa nokudibanisa izithako. Isonka esimhlophe esiseStle esityiwe ngamanzi okusela aze adibanise. Iibhola zezonka ezifunyenweyo esizibekayo kwi-forcemeat. Siphula i-anyanisi kunye neekhabhi eziqhelekileyo, esizifaka kwisitya esifanayo. Izandla ezihlambulukileyo zidibanise izithako, uze udibanise iglasi yamanzi, ungeze i-pinch yetsheyi, ishukela, amaqanda amnandi kunye neoli yeoli. Kwaye ngoku sidibanisa ukugxotha imizuzu emithathu. Sakhetha ukugxila kancane ngesundu kwaye sinike umlo ojikelezayo. Siyinqumle i-patties ngomxube we-starch kunye nomgubo, uze uwabeke emgceni kwiphepha elibhakabhaka elifakwe iphepha elibhakayo, elixutywe kakuhle ngamanzi. Ngokubhaka, zibeke phakathi kwiphuloji kwi-oven degrees 195 kwaye ulungele emva kwemizuzu engama-40.
I-Recipe ye-cutlets ye-fishlets kwi-pollock kwi-oven
Izithako:
- I-Pollock inyama - 800 g;
- isonka esomileyo esimhlophe - iziqhekeza ezi-3;
- ubisi - 120 ml;
- igalikhi encinci - amazinyo ama-2;
- anyanisi - ii-2 ii-pcs.;
- I-egg (enkulu) - 1 iqhekeza;
- ityuwa - ukunambitha;
- umxube wepelepele - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqhekeza zesonka - 50 g.
Ukulungiselela
Sisusa isikhumba kwiintlanzi sisuse iimfesane, uze uhlule ngokucacileyo iifolthi ze-pollock ukusuka kwinqanaba. Siyibeka kwisitya se-blender kwaye siyigaya kakuhle. Ungayinalathisi isitya uze uyigcwalise nge-anyanisi ehlutshiwe kwaye uyichobozele kwiimeko zeincinci. Isonka esomileyo senziwe ngobisi, emva kokunyamezela, kunye nesonka sisetyenziswe kwisitya esineenkomo kunye ne-anyanisi. Kwisitya esinye, ngokusebenzisa umshicilelo okhethekileyo siwagxotha ama-clove egalikhi kwaye siqhuba ngeqanda elikhukhuni lekhukhu. Sethula i-oli yemifino, i-mince forcemeat kunye nomxube wepelepele kunye neetyuwa ukuya kutsala ityuwa. Ngomgudu omncinane, sidibanisa kakuhle. Sifaka ibhola ngaphandle kwayo, kwaye siyicinezele ngesundu kwaye ufumane ama-cutlets, aqoqwe kwii-breadcrumbs ezikhethekileyo kunye ne-compactly ebekwe kwibala epheleleyo yeglasi engagangekiyo. Sibeka umlo kwi-oven, sithukuthele ukuya kuma-degrees Celsius angama-190. Siya kubhaka ama-cutlets amnandi kwi-Alaska pollock malunga nemizuzu eyi-35-40.
I-Recipe ye-cutlets ezonambitheka kakhulu kwi-oven nge-sauce
Izithako:
Ukugxotha:
- iifake ze-pike - 600 g;
- isinkwa esimhlophe esomileyo - 150 g;
- ibhotela - 70 g;
- anyanisi - 1 pc.;
- igalikhi - amazinyo ama-2;
- I-egg (enkulu) - 1 iqhekeza;
- pepper, ityuwa - ukunambitha.
I-sauce:
- ioli yemifino - 40 g;
- anyanisi - 1 pc.;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - 300ml;
- imifuno ekhethiweyo yedill - 2 tbsp. iipuni.
Ukulungiselela
Ngokugcoba inyama sidlula iipaki, zifakwe emanzini alula kunye nesinkwa esicinezelekileyo, ibhotela, iigrave ezincinane zegalikhi, anyanisi. Umxube obangelwayo ufafazwe ngepilisi kunye nosawoti ngetyuwa. Emva koko siyakunqanda apha iqanda elikhukhuni lenkukhu kwaye sidibanise ngokugqithisileyo. Ukusuka kuso senza ama-cutlets kunye
Eminye imifuno, ucoce ioli ngefuthe uze udibanise anyanisi. Yongeza kuyo umgubo wengqolowa kwaye uvuselele rhoqo, ukhibhe ngaphezulu kwe-2 ngaphezulu, okanye imizuzu emithathu. Siphalazela ukhilimu omuncu kwi-pan yokucima kunye, kwaye, ungalibali ukukhupha, upheke umsila we-9-10 imizuzu ngomlilo obuthathaka. Imizuzu emithathu ukulungela songeza imidila yemigodi.
Emva kokuba ixesha lidlulile, sithatha iifom kunye neentlanzi zeentlanzi, zizalise nge-sauce eyilungisiwe kwaye ubeke yonke iminye imizuzu engama-20.